I have a set of the Chicago Cutlery knives, and need to oil them after
several years of use. I have some of the Seal-A-Cell from General
Finishes leftover from some projects, and was wondering if anyone knows
if that would be good to apply to wooden knife handles too? From
searching, I found some people saying mineral oil or BLO would be good,
but since I don't have either of those on hand, I figured I would see
about using what I already have. Just don't want to ruin a good set of
knives by using the wrong thing on them.
lcottrell wrote:
> I have a set of the Chicago Cutlery knives, and need to oil them after
> several years of use. I have some of the Seal-A-Cell from General
> Finishes leftover from some projects, and was wondering if anyone knows
> if that would be good to apply to wooden knife handles too? From
> searching, I found some people saying mineral oil or BLO would be good,
> but since I don't have either of those on hand, I figured I would see
> about using what I already have. Just don't want to ruin a good set of
> knives by using the wrong thing on them.
I'd say go for it - the description of Seal-a-Cell I found says it's a
combination of oils and urethanes, which sounds fine. If you don't
want drips to harden on the blade, though, I'd mask that off with tape.
Just let it dry thoroughly (a few days wouldn't be too much) and then
sand very lightly between coats.
Andy
lcottrell (in [email protected])
said:
| I have a set of the Chicago Cutlery knives, and need to oil them
| after several years of use. I have some of the Seal-A-Cell from
| General Finishes leftover from some projects, and was wondering if
| anyone knows if that would be good to apply to wooden knife handles
| too? From searching, I found some people saying mineral oil or BLO
| would be good, but since I don't have either of those on hand, I
| figured I would see about using what I already have. Just don't
| want to ruin a good set of knives by using the wrong thing on them.
I also have a set with walnut handles. A couple of times a year I've
used a drop or two of vegetable oil on the handles and rubbed it in
fairly well. They've been heavily used for about eight years now and
still look like new.
Actually, they look better than new. Early on I buffed all the blades
to a mirror finish. It's made them easier to clean and the head chef
says she like 'em better. :-)
--
Morris Dovey
DeSoto Solar
DeSoto, Iowa USA
http://www.iedu.com/DeSoto
"lcottrell" <[email protected]> wrote in message
news:[email protected]...
>I have a set of the Chicago Cutlery knives, and need to oil them after
> several years of use. I have some of the Seal-A-Cell from General
> Finishes leftover from some projects, and was wondering if anyone knows
> if that would be good to apply to wooden knife handles too? From
> searching, I found some people saying mineral oil or BLO would be good,
> but since I don't have either of those on hand, I figured I would see
> about using what I already have. Just don't want to ruin a good set of
> knives by using the wrong thing on them.
>
Who said to use mineral oil? Might as well use WD40.
If you like what the SealACell did to your last project it should be fine;
nothing special about knife handles. Since you don't know what the old
finish was, it would be prudent to finely sand the wood first.