Wowie Zowie, that sounds good!
Marc
Swingman wrote:
> "Brent Beal" <[email protected]> wrote in message
> news:[email protected]...
> > Can not locate the etoufee recipe. Can someone reprint it. Thanks.
>
>
> EZ Etoufee ... from an old post back in 2002:
>
> >>
> Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
> Campbell's Cream of Mushroom soup (NO water); a stick of butter or
> margarine; bring all to a low boil; (RESIST temptation to add anything
> else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
> crawfish/shrimp is done. Serve over rice.
>
> Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
> swear your Cajun momma made it.
> <<
>
>
> --
> www.e-woodshop.net
> Last update: 10/29/06
"Brent Beal" <[email protected]> wrote in message
news:[email protected]...
> Can not locate the etoufee recipe. Can someone reprint it. Thanks.
>Thanks to all.
"Swingman" <[email protected]> wrote in message
news:[email protected]...
>
> "Brent Beal" <[email protected]> wrote in message
> news:[email protected]...
>> Can not locate the etoufee recipe. Can someone reprint it. Thanks.
>
>
> EZ Etoufee ... from an old post back in 2002:
>
>>>
> Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
> Campbell's Cream of Mushroom soup (NO water); a stick of butter or
> margarine; bring all to a low boil; (RESIST temptation to add anything
> else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
> crawfish/shrimp is done. Serve over rice.
>
> Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
> swear your Cajun momma made it.
> <<
>
>
> --
> www.e-woodshop.net
> Last update: 10/29/06
>
Damn, my mouth is watering. I'll be making this tomorrow night.
Thanks Swingman
"Brent Beal" <[email protected]> wrote in message
news:[email protected]...
> Can not locate the etoufee recipe. Can someone reprint it. Thanks.
EZ Etoufee ... from an old post back in 2002:
>>
Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
Campbell's Cream of Mushroom soup (NO water); a stick of butter or
margarine; bring all to a low boil; (RESIST temptation to add anything
else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
crawfish/shrimp is done. Serve over rice.
Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
swear your Cajun momma made it.
<<
--
www.e-woodshop.net
Last update: 10/29/06