In article <[email protected]>,
Fly-by-Night CC <[email protected]> wrote:
> Slice? Naw, gimme a slab o'homegrown 'maiter. Agreed to on the sweet
> relish. A slab o'onion too. A puddle o'ketchup or if'n I'm feeling
> rebellious, I'll crack open the catsup. All on an onion bun or potatoe
> roll. Damn, I miss those buns since I been Sou'beachin' it for the last
> couple years.
And mustard, lettuce, and a good dill pickle on the side.
--
"The thing about saying the wrong words is that A, I don't notice it, and B,
sometimes orange water gibbon bucket and plastic." -- Mr. Burrows
In article <[email protected]>,
Patriarch <[email protected]> wrote:
> Amen to the homegrown, heirloom tomatoes.
I'm going to start the seeds for the heirlooms I have (can't recall the
name right now) in the next couple of weeks. Tried two years ago and we
had a late frost that killed them off, and last summer wasn't worth
remembering.
These are about the size of a Macintosh apple, maybe a bit smaller, and
m-m-m-m-m-m good!
--
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well with this being a woodworking group>>
i like mine with a little glue, a little sprinkle of sawdust with a
slice of beech on the side.
Guess you thought this was the food section!!!!!!!!!!!!!!!!!!!
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Sounds more like a Big Mac.
On Wed, 9 Mar 2005 18:59:53 -0600, [email protected] (JOEL
BLONSHINE) wrote:
>well with this being a woodworking group>>
>i like mine with a little glue, a little sprinkle of sawdust with a
>slice of beech on the side.
>
>Guess you thought this was the food section!!!!!!!!!!!!!!!!!!!
>
OH, OH, Parrot Head Alert!!!
"Joe C." <[email protected]> wrote in message
news:[email protected]...
>I like mine with lettuce and tomato
> Heinz 57 and french fried potatoes
> Big kosher pickle and a cold draft beer
> Well good God almighty which way do I steer?
>
> With (many) apologies to Mr. Buffet. No, not Warren, the other one.....
>
> jc
>
> "Joe_Stein" <[email protected]> wrote in message
> news:[email protected]...
>> I like a slice of tomato and sweet pickle relish.
>> How about you?
>
>
I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good God almighty which way do I steer?
With (many) apologies to Mr. Buffet. No, not Warren, the other one.....
jc
"Joe_Stein" <[email protected]> wrote in message
news:[email protected]...
> I like a slice of tomato and sweet pickle relish.
> How about you?
Joe_Stein wrote:
> I like a slice of tomato and sweet pickle relish.
> How about you?
Cheese, bread, done.
--
Michael McIntyre ---- Silvan <[email protected]>
Linux fanatic, and certified Geek; registered Linux user #243621
http://www.geocities.com/Paris/Rue/5407/
http://rosegarden.sourceforge.net/tutorial/
Dave Balderstone <dave@N_O_T_T_H_I_S.balderstone.ca> wrote in
news:090320051621246368%dave@N_O_T_T_H_I_S.balderstone.ca:
> In article <[email protected]>,
> Fly-by-Night CC <[email protected]> wrote:
>
>> Slice? Naw, gimme a slab o'homegrown 'maiter. Agreed to on the sweet
>> relish. A slab o'onion too. A puddle o'ketchup or if'n I'm feeling
>> rebellious, I'll crack open the catsup. All on an onion bun or potatoe
>> roll. Damn, I miss those buns since I been Sou'beachin' it for the last
>> couple years.
>
> And mustard, lettuce, and a good dill pickle on the side.
>
Spicy, brown mustard, preferably Plochmann's. A little Best Foods mayo.
Some really good, crumbly blue cheese.
A slice of red italian onion.
A Kaiser roll, with poppy seeds, toasted.
And, if I'm grilling, I'm gonna mix 1/3 bulk Italian sausage in with the
ground chuck.
Amen to the homegrown, heirloom tomatoes. I tilled & prepped three raised
boxes in the last 24 hours. The weather here is obviously better today
than it is on the Atlantic coast this week. The day is warm, and the
compost pile was ready (woodworking content...)
Patriarch,
who cares little for South Beach, obviously.
Art Greenberg <[email protected]> wrote in news:AYKXd.8415$603.2152
@newsread2.news.atl.earthlink.net:
> On Wed, 09 Mar 2005 21:20:02 GMT, Joe_Stein wrote:
>> I like a slice of tomato and sweet pickle relish.
>> How about you?
>
> I like mine stark raving nekkid. Oh, ok, maybe with a bit of salt.
>
Yabbut, waddaya want on your sammich?
[email protected] wrote:
> On Wed, 09 Mar 2005 22:04:32 GMT, "Joe C."
> <[email protected]> wrote:
>
> I WANT 2 ALL BEEF PATTIES, SPECIAL SAUCE, LETTUCE, CHEESE, PICKLES
>
> AND ONIONS ON A SESAME SEED BUN
Damn you. I was wondering what to have for lunch. Now I'm not going to be
at peace until I've had one of those.
> SIGNED RODNEY ALLEN RIPPY
--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)
On Wed, 09 Mar 2005 21:20:02 GMT, Joe_Stein <[email protected]>
wrote:
>I like a slice of tomato and sweet pickle relish.
>How about you?
=================
Hell of a question in a woodworking NG...almost as off topic as the
Truck thread above...lol
But I preferhamburgers over baked ham, Roast Turkey or pork, Chicken
or even most steaks...
But I like salt pepper and a 1/4 in thick slice of onion on my
Hamburgers..
Bob Griffiths
On Wed, 09 Mar 2005 21:20:02 GMT, Joe_Stein <[email protected]>
wrote:
>I like a slice of tomato and sweet pickle relish.
>How about you?
Ketchup, mustard, slice of raw onion, slice of cheddar cheese.
Here in Milwaukee, Kopp's Custard Stand sells the best.
On Wed, 09 Mar 2005 22:04:32 GMT, "Joe C."
<[email protected]> wrote:
I WANT 2 ALL BEEF PATTIES, SPECIAL SAUCE, LETTUCE, CHEESE, PICKLES
AND ONIONS ON A SESAME SEED BUN
SIGNED RODNEY ALLEN RIPPY
>
On Wed, 09 Mar 2005 21:20:02 GMT, Joe_Stein <[email protected]>
vaguely proposed a theory
......and in reply I say!:
remove ns from my header address to reply via email
I always buy mine, so I am used to compressed and fat-glued sawdust.
WW content.
>I like a slice of tomato and sweet pickle relish.
>How about you?
In article <[email protected]>,
"Bob in Oregon" <[email protected]> wrote:
> I like a patty stuffed with butter and cooked medium-well on a toasted
> buttered bun with mayonaise, swiss cheese, bacon (not too crisp), and
> castup, with a cold diet pepsi.
Yep agreed on the DP - you don't want all sugar, bad for ya, yaknow.
--
Owen Lowe
The Fly-by-Night Copper Company
____
"I pledge allegiance to the flag of the
Corporate States of America and to the
Republicans for which it stands, one nation,
under debt, easily divisible, with liberty
and justice for oil."
- Wiley Miller, Non Sequitur, 1/24/05
In article <[email protected]>,
Joe_Stein <[email protected]> wrote:
> I like a slice of tomato and sweet pickle relish.
> How about you?
Slice? Naw, gimme a slab o'homegrown 'maiter. Agreed to on the sweet
relish. A slab o'onion too. A puddle o'ketchup or if'n I'm feeling
rebellious, I'll crack open the catsup. All on an onion bun or potatoe
roll. Damn, I miss those buns since I been Sou'beachin' it for the last
couple years.
On another note, I suppose technically it is a sandwich though I think
the term hamburger stands alone and is understood without the repetition.
--
Owen Lowe
The Fly-by-Night Copper Company
____
"I pledge allegiance to the flag of the
Corporate States of America and to the
Republicans for which it stands, one nation,
under debt, easily divisible, with liberty
and justice for oil."
- Wiley Miller, Non Sequitur, 1/24/05
Joe_Stein wrote:
> I like a slice of tomato and sweet pickle relish.
> How about you?
Hambugger. Cooked medium, on a toasted bun with mayo, ketchup, garlic
salt, and a slab of onion. Salad on the side please. Oh and skinny
fries done crispy with more ketchup and garlic salt. Keeps vampires and
just about every other living thing away (except for Bill The Cat who
likes me and hamburger done any which way).
mahalo,
jo4hn