Hey All,
I had been joking with my wife about my latest project which is an 18
inch round side table made from three woods; Maple legs, Cherry top
with a Walnut seam and Walnut stretchers. I was going to call it my
Neapolitan Side table (or VanChocStraw as I've seen a certain brand of
ice cream being sold in the past.)
Anyway, after gluing up the top I took a break for lunch and grabbed
the first loaf of bread in the fridge which was Pumpernickle. When I
got out the lunch meats I found we had baked ham and sliced turkey
breast. My concept for the side table was now following me into the
kitchen. A little mayo (the glue) and I had a wonderful Neapolitan
sandwich. Can't wait to finish the table and grab some ice cream.
Hope your day was as much fun as mine,
Marc
On Jul 20, 6:03 pm, marc rosen <[email protected]> wrote:
> Hey All,
> I had been joking with my wife about my latest project which is an 18
> inch round side table made from three woods; Maple legs, Cherry top
> with a Walnut seam and Walnut stretchers. I was going to call it my
> Neapolitan Side table (or VanChocStraw as I've seen a certain brand of
> ice cream being sold in the past.)
> Anyway, after gluing up the top I took a break for lunch and grabbed
> the first loaf of bread in the fridge which was Pumpernickle. When I
> got out the lunch meats I found we had baked ham and sliced turkey
> breast. My concept for the side table was now following me into the
> kitchen. A little mayo (the glue) and I had a wonderful Neapolitan
> sandwich. Can't wait to finish the table and grab some ice cream.
> Hope your day was as much fun as mine,
> Marc
Fridge temps are the worst for making bread go stale. Freeze your
bread or leave it out at room temperature.
http://www.cooksillustrated.com/foodscience.asp?foodscienceid=198&bdc=2376&enotes=yes
And I thought this was an annoucement for Taunton Press's new magazine for
woodworkers who like to cook :)
marc rosen <[email protected]> wrote:
: Hey All,
: I had been joking with my wife about my latest project which is an 18
: inch round side table made from three woods; Maple legs, Cherry top
: with a Walnut seam and Walnut stretchers. I was going to call it my
: Neapolitan Side table (or VanChocStraw as I've seen a certain brand of
: ice cream being sold in the past.)
: Anyway, after gluing up the top I took a break for lunch and grabbed
: the first loaf of bread in the fridge which was Pumpernickle. When I
: got out the lunch meats I found we had baked ham and sliced turkey
: breast. My concept for the side table was now following me into the
: kitchen. A little mayo (the glue) and I had a wonderful Neapolitan
: sandwich. Can't wait to finish the table and grab some ice cream.
: Hope your day was as much fun as mine,
: Marc