jtpr wrote:
> I want to use this in my new kitchen, anybody have them?
Considering the way the stuff warps in the shop (bought KD, sat in the
shop for a year, planed flat and square, three days later it's twisted
and cupped), I'd run far and fast from any use that involved frequent
moisture cycling. Oh, and it splinters.
Seems to be the fad wood du jour though.
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--John
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(was jclarke at eye bee em dot net)