The least he could of done was have a real beer. Geesh!
"Bill Morgan paid $150 to be the first customer to legally have a beer at an
uptown restaurant since 1875.Bill Morgan paid $150 to be the first customer
to legally have a beer at an uptown restaurant since 1875."
http://www.cnn.com/2006/US/01/13/beer.ban.ap/index.html
--
Stoutman
http://home.triad.rr.com/brianmelissa/woodworking_frames.htm
(Featuring a NEW look)
On Sat, 14 Jan 2006 09:06:18 -0800, Larry Blanchard
<[email protected]> wrote:
>
>Rule 2: If it says "stout" or "porter" it usually IS worth drinking.
Problem: stout and porter are mud.
A nice pilsner beer however is a treat.
George Max wrote:
> On Sat, 14 Jan 2006 09:06:18 -0800, Larry Blanchard
> <[email protected]> wrote:
>
>
> >
> >Rule 2: If it says "stout" or "porter" it usually IS worth drinking.
>
>
> Problem: stout and porter are mud.
>
> A nice pilsner beer however is a treat.
Steinlager(tm) from New Zealand is the only real beer.
Ba r r y wrote:
> On Sat, 14 Jan 2006 01:42:07 GMT, "Dave Jackson" <[email protected]>
> wrote:
>
>
>>Hey! Give the guy a break! The Bud *brewery* is only a few miles from
>>Westerville. May not be the best beer, but I'd bet it's the freshest in
>>town!
>
>
> Fresh, crappy, heavily marketed beer... The stuff that makes
> American beer "famous" the world over. Is "Bud World Select" an
> oxymoron, or what? <G>
>
> Here in New England, we can get fresh, GOOD beer, from places like
> Magic Hat, Ipswitch, New England Brewing, Brooklyn, Otter Creek,
> Harpoon...
>
> I can walk to a place with 40 beers on tap, where they put the date
> the keg was tapped right on the menu chalkboard. <G> Just for
> diversity, they bring in stuff from Rogue River, Sierra Nevada, etc...
> as well as Euro stuff, casks, and barleywines.
>
> Damn... It's only 06:50, and now I could go for a fresh microbrew...
I remember being a DeGaulle airport when the French national hobby,
striking (in this case, the baggage handlers) disabled everything.
Maggy went off to buy a couple beers and had to pay top dollar for
imported stuff because the local stuff was sold out. The imported
stuff, you ask? Budweiser. Shit. Or is that redundant?
Grumble,
jo4hn
Sat, Jan 14, 2006, 8:36am (EST-3) [email protected] (jo4hn) dorh
sayeth:
<snip> Maggy went off to buy a couple beers and had to pay top dollar
for imported stuff because the local stuff was sold out. <snip>
Lucky. I've tasted French beer.
JOAT
You'll never get anywhere if you believe what you "hear".
What do you "know"?
- Granny Weatherwax
On Sun, 15 Jan 2006 00:32:04 GMT, "Tim and Steph" <[email protected]> wrote:
>
>The other brewery presidents look over at him and ask "Why aren't you
>drinking a Guiness?" and the Guiness resident replies "Well, if you guys
>aren't drinking beer, neither will I."
>
A keeper, for sure... <G>
After a Beer Festival, in London, all the brewery presidents decided to go
out for a beer.
The guy from Corona sits down and says "Hey Senor, I would like the world's
best beer, a Corona." The bartender dusts off a bottle from the shelf and
gives it to him.
The guy from Budweiser says "I'd like the best beer in the world, give me
'The King Of Beers', a Budweiser." The bartender gives him one.
The guy from Coors says "I'd like the only beer made with Rocky Mountain
spring water, give me a Coors." He gets it.
The guy from Guiness sits down and says "Give me a Coke." The bartender is a
little taken aback, but gives him what he ordered.
The other brewery presidents look over at him and ask "Why aren't you
drinking a Guiness?" and the Guiness resident replies "Well, if you guys
aren't drinking beer, neither will I."
"stoutman" <.@.> wrote in message
news:[email protected]...
> The least he could of done was have a real beer. Geesh!
>
> "Bill Morgan paid $150 to be the first customer to legally have a beer at
> an uptown restaurant since 1875.Bill Morgan paid $150 to be the first
> customer to legally have a beer at an uptown restaurant since 1875."
> http://www.cnn.com/2006/US/01/13/beer.ban.ap/index.html
>
>
> --
> Stoutman
> http://home.triad.rr.com/brianmelissa/woodworking_frames.htm
> (Featuring a NEW look)
>
Guiness is mule piss.
"Bob Martin" <[email protected]> wrote in message
news:[email protected]...
> in 1266019 20060118 011107 Lew Hodgett <[email protected]> wrote:
>>Bob Meyer wrote:
>>> And damn good thinned road tar it is...
>>
>>"Dave Jackson" wrote:
>>
>>>>That's right! Guiness is not beer, it's more like thinned road
>>>>tar......;) --dave
>>
>>In the SFWIW category, belong to another list who has an Irishman on it
>>who lives very near the river where Giuiness gets its water.
>>
>>He won't drink Guiness.
>>
>>Lew
>
> Guiness is brewed in several places. I had a friend whose father worked
> for them
> and he (the father) could tell you where it was brewed from a single
> mouthful.
>
> I love the draught variety but I'm not wild about the bottled version.
Amen!
Tom
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
> Dave Jackson wrote:
>> Hey! Give the guy a break! The Bud *brewery* is only a few miles from
>> Westerville. May not be the best beer, but I'd bet it's the freshest in
>> town! --dave
>
> Beer & Bud are mutually exclusive terms.
>
> Bud, Millers & Coors are all products of a discontented horse.
>
> Lew
Bob Meyer wrote:
> And damn good thinned road tar it is...
"Dave Jackson" wrote:
>>That's right! Guiness is not beer, it's more like thinned road
>>tar......;) --dave
In the SFWIW category, belong to another list who has an Irishman on it
who lives very near the river where Giuiness gets its water.
He won't drink Guiness.
Lew
Hey! Give the guy a break! The Bud *brewery* is only a few miles from
Westerville. May not be the best beer, but I'd bet it's the freshest in
town! --dave
"tom" <[email protected]> wrote in message
news:[email protected]...
> At least it wasn't B'Light. Tom
>
And damn good thinned road tar it is...
"Dave Jackson" <[email protected]> wrote in message
news:[email protected]...
> That's right! Guiness is not beer, it's more like thinned road
> tar......;) --dave
>
>
>
>
> "Ba r r y" <[email protected]> wrote in message
> news:[email protected]...
>> On Sun, 15 Jan 2006 00:32:04 GMT, "Tim and Steph" <[email protected]> wrote:
>>
>>>
>>>The other brewery presidents look over at him and ask "Why aren't you
>>>drinking a Guiness?" and the Guiness resident replies "Well, if you guys
>>>aren't drinking beer, neither will I."
>>>
>>
>> A keeper, for sure... <G>
>
>
On Sat, 14 Jan 2006 01:42:07 GMT, "Dave Jackson" <[email protected]>
wrote:
>Hey! Give the guy a break! The Bud *brewery* is only a few miles from
>Westerville. May not be the best beer, but I'd bet it's the freshest in
>town!
Fresh, crappy, heavily marketed beer... The stuff that makes
American beer "famous" the world over. Is "Bud World Select" an
oxymoron, or what? <G>
Here in New England, we can get fresh, GOOD beer, from places like
Magic Hat, Ipswitch, New England Brewing, Brooklyn, Otter Creek,
Harpoon...
I can walk to a place with 40 beers on tap, where they put the date
the keg was tapped right on the menu chalkboard. <G> Just for
diversity, they bring in stuff from Rogue River, Sierra Nevada, etc...
as well as Euro stuff, casks, and barleywines.
Damn... It's only 06:50, and now I could go for a fresh microbrew...
On Sat, 14 Jan 2006 08:36:42 -0800, jo4hn <[email protected]>
wrote:
>I remember being a DeGaulle airport when the French national hobby,
>striking (in this case, the baggage handlers) disabled everything.
I thought striking was the Italian national hobby.
I've seen the French protests during the Tour de France, but that's
another story...
I sat still for 5 hours on a high speed train (yeah, right...) between
Rome and Padua due to a spontaneous strike. My wife and I were both
eyeing the same cookie... <G>
Barry
"stoutman" <.@.> wrote in message
news:[email protected]...
> The least he could of done was have a real beer. Geesh!
>
Oh, it's real beer. There have been many mornings I wished it wasn't!
That's right! Guiness is not beer, it's more like thinned road
tar......;) --dave
"Ba r r y" <[email protected]> wrote in message
news:[email protected]...
> On Sun, 15 Jan 2006 00:32:04 GMT, "Tim and Steph" <[email protected]> wrote:
>
>>
>>The other brewery presidents look over at him and ask "Why aren't you
>>drinking a Guiness?" and the Guiness resident replies "Well, if you guys
>>aren't drinking beer, neither will I."
>>
>
> A keeper, for sure... <G>
in 1266019 20060118 011107 Lew Hodgett <[email protected]> wrote:
>Bob Meyer wrote:
>> And damn good thinned road tar it is...
>
>"Dave Jackson" wrote:
>
>>>That's right! Guiness is not beer, it's more like thinned road
>>>tar......;) --dave
>
>In the SFWIW category, belong to another list who has an Irishman on it
>who lives very near the river where Giuiness gets its water.
>
>He won't drink Guiness.
>
>Lew
Guiness is brewed in several places. I had a friend whose father worked for them
and he (the father) could tell you where it was brewed from a single mouthful.
I love the draught variety but I'm not wild about the bottled version.