On Mar 27, 10:04=A0pm, kimosabe <[email protected]> wrote:
> I've had to cut some beef bones many years ago and learned then about
> how hard they sre.
>
> Bone cutting bandsaw blades must be pretty tough. =A0Is there anytime in
> woodworking when they would be the best choice to use? =A0Thick
> hardwood?
>
> What kind of finish do they leave?
I would guess that they might be good for cutting teak, wenge and the
like (species that rappidly dull blades).
"kimosabe" <[email protected]> wrote in message
news:390d8847-8ca1-4fc2-b974-bc392c812f78@d19g2000yql.googlegroups.com...
> I've had to cut some beef bones many years ago and learned then about
> how hard they sre.
>
> Bone cutting bandsaw blades must be pretty tough. Is there anytime in
> woodworking when they would be the best choice to use? Thick
> hardwood?
>
> What kind of finish do they leave?
I have used a meat blade and always thought they were better because of
being thicker and not with the tendency to twist the cut
the finish is not that good, but with more teeth, you may get a better cut.
I always sand it down after cutting anyway on a bench belt sander, or with a
fine rasp if it is a slot cut