You've Been Framed Winner Announced

On 8/25/2012 2:33 PM, Dave wrote:
> On Sat, 25 Aug 2012 13:55:25 -0500, Swingman <[email protected]> wrote:
>> DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>> (you have been warned)
>
> Yup warning read, but have you ever used anything else except rice?
> It's just me of course, but I hate rice. Everything else there I like,
> just not the rice.

Well, rice is important to an authentic taste, but I suspect I'd it eat
it over some type of noodle rather than not at all ... it is a sauce
after all.

--
www.eWoodShop.com
Last update: 4/15/2010
KarlCaillouet@ (the obvious)
http://gplus.to/eWoodShop

On Sat, 25 Aug 2012 13:55:25 -0500, Swingman <[email protected]> wrote:
>DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>(you have been warned)

Yup warning read, but have you ever used anything else except rice?
It's just me of course, but I hate rice. Everything else there I like,
just not the rice.

Han <[email protected]> wrote:
> Swingman <[email protected]> wrote in
> news:[email protected]:
>
>> On 8/24/2012 9:43 PM, Larry Jaques wrote:
>
>>>> I need a couple of Festool boxes lying around my shop. Instant
>>>> prestige! Might be a good way to store my HF tools.
>>>
>>> I think that just caused Leon to bust an artery. Swingy, haul him
>>> down to the ER, quick!
>>
>> Nothing that a little gumbo/shrimp étouffée won't cure ...
>
> Yummmmm shrimp étouffée ... Son-in-law makes a very good version. When
> is the Superbowl again?

No need to wait ... don't you have my EZ étouffée recipe?

--
www.ewoodshop.com

On 8/25/2012 1:58 PM, Han wrote:
> Swingman <[email protected]> wrote in news:g7adnXBn-
> [email protected]:
>
>> On 8/25/2012 11:37 AM, Han wrote:
>>> Swingman <[email protected]> wrote in
>>
>>>> No need to wait ... don't you have my EZ étouffée recipe?
>>>
>>> Please, Karl, give it to me again??!!
>>
>> EZ Etoufee
>>
>> Basic ingredients:
>>
>> 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!)
>> 1 Can, Campbell's Cream of Mushroom soup (NO water)
>> 1 stick of real butter
>> 2 Lbs, Crawfish or shrimp
>>
>> Preparation:
>>
>> Melt butter in pot
>> Add can of soup and picante sauce
>> Stir and bring ingredients to a low boil
>> Add crawfish/shrimp and cook (5 to 10 minutes) until done.
>>
>> Serve over rice.
>>
>> You may double/triple/ect the exact recipe
>> You may add sauteed garlic/garlic powder, but:
>>
>> DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>> (you have been warned)
>
> Saved!!!

Be sure you use RAW shrimp or crawfish tails ... you will ruin the taste
if you use pre-cooked, as you will lose all the flavor that comes from
the shrimp/crawfish cooking in the sauce.

--
www.eWoodShop.com
Last update: 4/15/2010
KarlCaillouet@ (the obvious)
http://gplus.to/eWoodShop

Swingman <[email protected]> wrote in
news:[email protected]:

> Han <[email protected]> wrote:
>> Swingman <[email protected]> wrote in
>> news:[email protected]:
>>
>>> On 8/24/2012 9:43 PM, Larry Jaques wrote:
>>
>>>>> I need a couple of Festool boxes lying around my shop. Instant
>>>>> prestige! Might be a good way to store my HF tools.
>>>>
>>>> I think that just caused Leon to bust an artery. Swingy, haul him
>>>> down to the ER, quick!
>>>
>>> Nothing that a little gumbo/shrimp étouffée won't cure ...
>>
>> Yummmmm shrimp étouffée ... Son-in-law makes a very good version.
>> When is the Superbowl again?
>
> No need to wait ... don't you have my EZ étouffée recipe?

Please, Karl, give it to me again??!!

--
Best regards
Han
email address is invalid

Swingman <[email protected]> wrote in news:g7adnXBn-
[email protected]:

> On 8/25/2012 11:37 AM, Han wrote:
>> Swingman <[email protected]> wrote in
>
>>> No need to wait ... don't you have my EZ étouffée recipe?
>>
>> Please, Karl, give it to me again??!!
>
> EZ Etoufee
>
> Basic ingredients:
>
> 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!)
> 1 Can, Campbell's Cream of Mushroom soup (NO water)
> 1 stick of real butter
> 2 Lbs, Crawfish or shrimp
>
> Preparation:
>
> Melt butter in pot
> Add can of soup and picante sauce
> Stir and bring ingredients to a low boil
> Add crawfish/shrimp and cook (5 to 10 minutes) until done.
>
> Serve over rice.
>
> You may double/triple/ect the exact recipe
> You may add sauteed garlic/garlic powder, but:
>
> DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
> (you have been warned)

Saved!!!

--
Best regards
Han
email address is invalid

Swingman <[email protected]> wrote in
news:[email protected]:

> On 8/25/2012 1:58 PM, Han wrote:
>> Swingman <[email protected]> wrote in news:g7adnXBn-
>> [email protected]:
>>
>>> On 8/25/2012 11:37 AM, Han wrote:
>>>> Swingman <[email protected]> wrote in
>>>
>>>>> No need to wait ... don't you have my EZ étouffée recipe?
>>>>
>>>> Please, Karl, give it to me again??!!
>>>
>>> EZ Etoufee
>>>
>>> Basic ingredients:
>>>
>>> 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!)
>>> 1 Can, Campbell's Cream of Mushroom soup (NO water)
>>> 1 stick of real butter
>>> 2 Lbs, Crawfish or shrimp
>>>
>>> Preparation:
>>>
>>> Melt butter in pot
>>> Add can of soup and picante sauce
>>> Stir and bring ingredients to a low boil
>>> Add crawfish/shrimp and cook (5 to 10 minutes) until done.
>>>
>>> Serve over rice.
>>>
>>> You may double/triple/ect the exact recipe
>>> You may add sauteed garlic/garlic powder, but:
>>>
>>> DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>>> (you have been warned)
>>
>> Saved!!!
>
> Be sure you use RAW shrimp or crawfish tails ... you will ruin the
> taste if you use pre-cooked, as you will lose all the flavor that
> comes from the shrimp/crawfish cooking in the sauce.

Okay!!

Tonight is shrimp according to Mark Bittman:
<http://www.nytimes.com/video/2012/06/12/dining/100000001602427/shrimp-
with-smoked-paprika.html>

Tomorrow will be pork tenderloin ...
--
Best regards
Han
email address is invalid

Dave <[email protected]> wrote in
news:[email protected]:

> On Sat, 25 Aug 2012 13:55:25 -0500, Swingman <[email protected]> wrote:
>>DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>>(you have been warned)
>
> Yup warning read, but have you ever used anything else except rice?
> It's just me of course, but I hate rice. Everything else there I like,
> just not the rice.

My son-in-law's product ends up being almost sauce like, so anything that
suits you should be fine. I like rice, just plain white rice, in part
because it is a bland vehicle of what I pour on it.

--
Best regards
Han
email address is invalid

On Sat, 25 Aug 2012 13:55:25 -0500, Swingman <[email protected]> wrote:

>On 8/25/2012 11:37 AM, Han wrote:
>> Swingman <[email protected]> wrote in
>
>>> No need to wait ... don't you have my EZ étouffée recipe?
>>
>> Please, Karl, give it to me again??!!
>
>EZ Etoufee
>
>Basic ingredients:
>
>8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!)

PACE? You use PACE? That's as bad as WaterSeal.
I'd rather use Sriracha, La Victoria Salsa Brava, or Thai Kitchens
Green Curry Paste. Better yet, dice my own from fresh serrano and/or
jalapeno peppers. Yum! I just wish I could eat it as hot as I used
to. My tummy doesn't like 'em as hot any more, so I miss the
sweat-covered face I used to get in Thai restaurants.



>1 Can, Campbell's Cream of Mushroom soup (NO water)
>1 stick of real butter
>2 Lbs, Crawfish or shrimp

Shrimp. I no longer like the muddy taste of crawdads at all.


>Preparation:
>
>Melt butter in pot
>Add can of soup and picante sauce
>Stir and bring ingredients to a low boil
>Add crawfish/shrimp and cook (5 to 10 minutes) until done.
>
>Serve over rice.

Basmati or Jasmine, please.


>You may double/triple/ect the exact recipe
>You may add sauteed garlic/garlic powder, but:
>
>DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!

How about pureeing some shrimp + chiles for use in the rice water?


>(you have been warned)

Wow, that -is- a quick recipe and it sounds delish!

--
"Bother", said Pooh, as he chambered another round...

On 8/25/2012 11:37 AM, Han wrote:
> Swingman <[email protected]> wrote in

>> No need to wait ... don't you have my EZ étouffée recipe?
>
> Please, Karl, give it to me again??!!

EZ Etoufee

Basic ingredients:

8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!)
1 Can, Campbell's Cream of Mushroom soup (NO water)
1 stick of real butter
2 Lbs, Crawfish or shrimp

Preparation:

Melt butter in pot
Add can of soup and picante sauce
Stir and bring ingredients to a low boil
Add crawfish/shrimp and cook (5 to 10 minutes) until done.

Serve over rice.

You may double/triple/ect the exact recipe
You may add sauteed garlic/garlic powder, but:

DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
(you have been warned)

--
www.eWoodShop.com
Last update: 4/15/2010
KarlCaillouet@ (the obvious)
http://gplus.to/eWoodShop

On Sat, 25 Aug 2012 15:33:55 -0400, Dave <[email protected]> wrote:

>On Sat, 25 Aug 2012 13:55:25 -0500, Swingman <[email protected]> wrote:
>>DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER!
>>(you have been warned)
>
>Yup warning read, but have you ever used anything else except rice?
>It's just me of course, but I hate rice. Everything else there I like,
>just not the rice.

Penne Rigata

On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote:

> On 8/25/2012 11:37 AM, Han wrote:
>> Swingman <[email protected]> wrote in
>
>>> No need to wait ... don't you have my EZ étouffée recipe?
>>
>> Please, Karl, give it to me again??!!
>
> EZ Etoufee
>
> Basic ingredients:
>
> 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!) 1 Can, Campbell's Cream
> of Mushroom soup (NO water) 1 stick of real butter
> 2 Lbs, Crawfish or shrimp
>
> Preparation:
>
> Melt butter in pot
> Add can of soup and picante sauce
> Stir and bring ingredients to a low boil Add crawfish/shrimp and cook (5
> to 10 minutes) until done.
>
> Serve over rice.
>
> You may double/triple/ect the exact recipe You may add sauteed
> garlic/garlic powder, but:
>
> DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been
> warned)

Anything with a whole stick of butter "has" to be good.

basilisk
--
A wink is as good as a nod to a blind horse