Folks -
I am looking for a table mounted circular saw, you might call it a "table -
saw" (I am in the process of copyrighting that phrase) that I could use,
perhaps for cutting sausages or other pieces of meat. I understand that
there is a new kind of circular table mounted saw that will cut sausages,
but keep your wooden push sticks from being damaged. I think I may have
seen this device in the current edition of "Fine Sausagemaking" magazine.
I think this is a GREAT idea, and should be MANDATED by our helpful
government overseers. I have been cutting sausages for years using a
make-shift table mounted circular saw, and I have damaged pushsticks made
from teak, wenge, cocobolo, purpleheart, rosewood and anagre. This is VERY
frustrating, especially when I am trying to cut an accurate dado in my
bratwursts. I generally use biscuits to edge join my brats, but sometime
they crumble if they have too much buttermilk. I also have a bit of trouble
with foaming of squeeze out, especially if I am using country style gravy
instead of Au Jus. I do like using the country style gravy, but it stains
everything so, and having to have one sausage completely dry, prior to
application takes some doing.
One thing tho', Steve Knight's ribbon cutting devices work wonders on a nice
roast - I'm on my second cheese-steak of the day and couldn't be happier.
John Moorhead
In article <[email protected]>, John
Moorhead <[email protected]> wrote:
> I think this is a GREAT idea, and should be MANDATED by our helpful
> government overseers.
You could even call it a SauStart (tm)!
Kevin
Fly-by-Night CC wrote:
> In article <[email protected]>,
> "John Moorhead" <[email protected]> wrote:
>
>
>>I understand that
>>there is a new kind of circular table mounted saw that will cut sausages
>
>
> Gee, I thought it cut everything BUT sausages.
Nah. You're thinking of weiners.
Hey Goofy
Why don't you put your sausage on your tablesaw and call Lorena Bobbitt over
to your house to flip the switch on the saw?
Make sure you first have installed your datto blade with the one inch
chippers before she turns the saw on.
"John Moorhead" <[email protected]> wrote in message
news:[email protected]...
> Folks -
>
> I am looking for a table mounted circular saw, you might call it a
"table -
> saw" (I am in the process of copyrighting that phrase) that I could use,
> perhaps for cutting sausages or other pieces of meat. I understand that
> there is a new kind of circular table mounted saw that will cut sausages,
> but keep your wooden push sticks from being damaged. I think I may have
> seen this device in the current edition of "Fine Sausagemaking" magazine.
>
> I think this is a GREAT idea, and should be MANDATED by our helpful
> government overseers. I have been cutting sausages for years using a
> make-shift table mounted circular saw, and I have damaged pushsticks made
> from teak, wenge, cocobolo, purpleheart, rosewood and anagre. This is
VERY
> frustrating, especially when I am trying to cut an accurate dado in my
> bratwursts. I generally use biscuits to edge join my brats, but sometime
> they crumble if they have too much buttermilk. I also have a bit of
trouble
> with foaming of squeeze out, especially if I am using country style gravy
> instead of Au Jus. I do like using the country style gravy, but it stains
> everything so, and having to have one sausage completely dry, prior to
> application takes some doing.
>
> One thing tho', Steve Knight's ribbon cutting devices work wonders on a
nice
> roast - I'm on my second cheese-steak of the day and couldn't be happier.
>
> John Moorhead
>
>
In article <[email protected]>,
"John Moorhead" <[email protected]> wrote:
> I understand that
> there is a new kind of circular table mounted saw that will cut sausages
Gee, I thought it cut everything BUT sausages.
--
Owen Lowe
The Fly-by-Night Copper Company
__________
"I pledge allegiance to the flag of the
Corporate States of America and to the
Republicans for which it stands, one nation,
under debt, easily divisible, with liberty
and justice for oil."
- Wiley Miller, Non Sequitur, 1/24/05