I need to replace a counter top, on the cheap, but I want it to last! I will
be making my own, with some sort of lamiate. My question is the substrate.
The last counter was made from laminate and particle board substrate and the
partical board got wet and of course, expanded. I am wondering what material
would be best for substrate, something that could hold up to the ocasional
saoking. I was thinging MDO plywood, the stuff they make road signs out of,
second chice would be good old exterior grade plywood. someone recommended
green treated, but it is in a food prep area so that makes it a bad choice.
--
Greg O
Lew Hodgett wrote:
> "Max" wrote:
>>
>> Is it the grout lines? They get dirty?
> ------------------------------------
> They get dirty, they crack, they are a total PITA.
>
> Ripped out all the tile in my last house.
Ever seen what winds up in a carpet? Give me tile anytime.
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>
> "Larry C" <[email protected]> wrote in message
> news:[email protected]...
>>
>> <[email protected]> wrote in message
>> news:20853a5e-b203-472e-bb1c-e3c6bced6bcc@b18g2000yqb.googlegroups.com...
>>> On Apr 30, 7:25 am, Robatoy <[email protected]> wrote:
>>>
>>>> Heeeey.. I know something about countertops.http://www.topworks.ca
>>>> DIY laminate jobs are not for the amateur, really. By the time you
>>>> select your substrate and buy your glue, trim-bits and so on, is it
>>>> really worth doing? Hire a pro.
>>>
>>> Sometimes, there are certain tasks best left to the expertise of
>>> others.
>>>
>>> Back 35 years ago, we used to do it out of necessity. I still have
>>> the laminate trimmers, the bits, guides, etc. from when I stopped
>>> doing it 20 years ago. It isn't brain surgery, but the learning curve
>>> can be *quite* expensive.
>>>
>>> The results from a first time lamination project are rarely
>>> acceptable. And I don't want anything in my house that I have to say
>>> "well, that was the first time I had ever tried that, but I saved some
>>> money and learned a lot along the way".
>>>
>>>> There are guys around who will charge a fair dollar for solid surface
>>>> work. Stay away from the snooty high-end guys.
>>>
>>> I would think that at this time you could find someone that would be
>>> happy to do a job that for a fair price. A guy that does this all day
>>> long can turn out a kitchen in post form laminate in a few hours from
>>> start to finish, depending on the complexity.
>>>
>>> Then they haul off the old tops. You have a <nice job>, the sink hole
>>> is in the right place, the edges are all finished correctly, you have
>>> a happy spouse, and you are finished in one day. All you have to do
>>> is hook the plumbing back up.
>>>
>>> Call the laminate suppliers and the solid surface guys in your area
>>> and ask for a recommended installer.
>>>
>>> Robert
>>>
>>
>> The last two posters bring up a good point. How long is the job to last?
>> What I mean is, I did mine because we were going to redo the whole
>> kitchen and get some solid counter tops (insert recession here). So the
>> job was to last just a couple of years and I went on the cheap about 2
>> weeks before the family holiday party - 4 years ago.
>>
>> Get a few prices first.
>>
>> Larry C
>
> I got prices, no way! Too high! Like I said in my other post I have done
> this before, just looking for recommendations for substrate. It ain't
> rocket science!
> As far as hauling of the old tops, we have a huge roll off dumpster at
> work that just gobbles this stuff up!
> I know about the quick kitchen fix, this is the second redo in 15 years.
> No counter top the first time! I refuse to spend any more money on it than
> necessary because it will get all torn out sooner than later! I will not
> put good, high priced tops on these old cabinets as the whole works needs
> to go away. When we finally do a gut job on the kitchen then I will look
> into solid surface, maybe granite.
> Greg
I have to vote (again) for tile. It's easy to install, inexpensive, (unless
you use some exotic type) durable, and available in many colors or patterns.
I installed mine over 3/4" (exterior glue) plywood. It is 24 years old and
I'm replacing it only because I'm doing a whole cabinet replacement job. If
you don't have a tile saw, you can rent one. Personally, I wouldn't even
consider anything else that's available.
Max
Larry Jaques:
> You guys all realize that every health org says that you cannot thaw
> meats at room temps, don't you?
Interesting article.
http://www.hi-tm.com/Documents/Thaw-counter.html
I allow anything that will be cooked in a short time (steaks, fish,
chicken breasts) to come to room temperature before cooking otherwise you
can end up with a center that is cooked less than you intended.
On Sat, 01 May 2010 23:53:27 -0500, the infamous
"[email protected]" <[email protected]> scrawled the
following:
>On Sat, 01 May 2010 21:21:38 -0700, Larry Jaques <[email protected]>
>wrote:
>
>>On Sat, 01 May 2010 13:22:37 -0500, the infamous
>>"[email protected]" <[email protected]> scrawled the
>>following:
>>
>>>On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]> wrote:
>>>
>>>>Lew Hodgett wrote:
>>>>> "Max" wrote:
>>>>>>
>>>>>> Is it the grout lines? They get dirty?
>>>>> ------------------------------------
>>>>> They get dirty, they crack, they are a total PITA.
>>>>>
>>>>> Ripped out all the tile in my last house.
>>>>
>>>>
>>>>Ever seen what winds up in a carpet? Give me tile anytime.
>>>
>>>You carpeted your countertops? Ew! ;-)
>>
>>I've seen removable grass carpet inserts for countertop use.
>>Tres chic. <har>
>
>If you're Tiger, perhaps. Though I don't think he'd have the grass carpet
>near the munchies.
Tiger'd prolly use shag rug on the countertops, dining set, kitchen
floor, shop floor, and anywhere else he could shag a mistress, eh?
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sun, 02 May 2010 23:17:56 -0400, the infamous FrozenNorth
<[email protected]> scrawled the following:
>On 5/02/10 10:28 PM, Ed Pawlowski wrote:
>>
>> "FrozenNorth" <[email protected]> wrote
>>>>> Jeez, Lar, where do you live where the "surface" gets "ice cold". I can
>>>>> only imagine how refreshing that would be during a typical El Paso
>>>>> summer.
>>>>
>>>> Cold works for baking, too. SWMBO loves the granite in this house. She
>>>> wouldn't look at any other surface, now.
>>>
>>> I find it is great for defrosting meat, and such, as well.
>>> Seems to warm it up, or draw the cold out, whichever, better than any
>>> other counter I've ever used.
>>>
>>> --
>>> Froz...
>>
>> Never thought about that. Plastic acts as an insulator, but granite is a
>> huge heat sink and would put some heat into the frozen meat. Thick pans
>> of either aluminum or cast iron work well too, but so is the thermal
>> mass of granite that is there all the time.
>
>Just leave a layer of plastic wrap between the meat and the counter, it
>works great. Minimizes clean up too.
You guys all realize that every health org says that you cannot thaw
meats at room temps, don't you? I do it either in the fridge or in
hot water in the disinfected sink. But I very, very seldom buy frozen
meat. Turkeys are one of the exceptions, and recently, prices for
fresh turkeys have been nearly as low as frozededs, so we've gone with
fresh.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On 5/03/10 4:44 PM, Ed Pawlowski wrote:
>
> "Larry Jaques" <[email protected]> wrote
>>>> Never thought about that. Plastic acts as an insulator, but granite
>>>> is a
>>>> huge heat sink and would put some heat into the frozen meat. Thick pans
>>>> of either aluminum or cast iron work well too, but so is the thermal
>>>> mass of granite that is there all the time.
>>>
>>> Just leave a layer of plastic wrap between the meat and the counter, it
>>> works great. Minimizes clean up too.
>>
>> You guys all realize that every health org says that you cannot thaw
>> meats at room temps, don't you? I do it either in the fridge or in
>> hot water in the disinfected sink. But I very, very seldom buy frozen
>> meat. Turkeys are one of the exceptions, and recently, prices for
>> fresh turkeys have been nearly as low as frozededs, so we've gone with
>> fresh.
>
> I buy meat and freeze it. That steak you bought for $10.99 a pound I
> paid $5 for a whole loin that I'll cut and freeze. They for dinner it
> will be defrosted on the counter and allowed to come to room temperature
> before grilling. No, I'd not do a turkey or whole chicken like that but
> do smaller cuts all the time.
>
> Yesterday I smoked some country ribs. There were not frozen, but I did
> bring them up to room temperature before putting them on the smoker.
> Right now some sausage is defrosting for dinner tonight.
Eggsactly :-)
Did sausages last night, peeled plastic off from the back of the
Styrofoam package, put on granite, flipped in half an hour, after an
hour fully thawed. Pork chops, chicken parts, ribs and steaks all work
equally as well, a roast or whole bird is a different issue.
--
Froz...
The system will be down for 10 days for preventive maintenance.
"Larry Jaques" <[email protected]> wrote
>>> Never thought about that. Plastic acts as an insulator, but granite is a
>>> huge heat sink and would put some heat into the frozen meat. Thick pans
>>> of either aluminum or cast iron work well too, but so is the thermal
>>> mass of granite that is there all the time.
>>
>>Just leave a layer of plastic wrap between the meat and the counter, it
>>works great. Minimizes clean up too.
>
> You guys all realize that every health org says that you cannot thaw
> meats at room temps, don't you? I do it either in the fridge or in
> hot water in the disinfected sink. But I very, very seldom buy frozen
> meat. Turkeys are one of the exceptions, and recently, prices for
> fresh turkeys have been nearly as low as frozededs, so we've gone with
> fresh.
I buy meat and freeze it. That steak you bought for $10.99 a pound I paid
$5 for a whole loin that I'll cut and freeze. They for dinner it will be
defrosted on the counter and allowed to come to room temperature before
grilling. No, I'd not do a turkey or whole chicken like that but do smaller
cuts all the time.
Yesterday I smoked some country ribs. There were not frozen, but I did
bring them up to room temperature before putting them on the smoker. Right
now some sausage is defrosting for dinner tonight.
On Apr 30, 9:27=A0pm, "Greg O" <[email protected]> wrote:
I am a little puzzled myself why you didn't just web search for an
answer and have it instantly.
And for the record smartass, you didn't announce you had slapped
plastic until a day later, well after your first two posts.
No one here knew we were dealing with such an experienced talent.
After all, since you apparently post as much as 10 -12 times a year
here, it seems incredible we didn't know your name when you posted.
THEN we would have known the talent we were responding to in our
posts.
As it was, I thought you were a serious homeowner type that was
looking for some help. You could have done all here that tried to
help a bit by showing your smarmy attitude up front; it is a give
away as to the type of person you are when you think ANYONE owes you
the time of day, much less any respect.
I honestly think the folks here responded to your seeming innocent
question the best way they knew how, not knowing your self proclaimed
level of expertise.
Had I but recognized the name, I would have replied: DAGS
That would have been the end of it. Next time I will.
And really, I don't think any cares what you do; call someone, do it
yourself, set yourself on fire, eat shit and die, it's all the same.
I still haven't figured out how Rob in Canada, Lew in California, Lee
in Texas, Ed up northeast way and all the other contributors would
benefit from you hiring someone to do your work. Do you think we have
some kind of secret referral net? I wish.
> I know what I can use, I was just looking for other opionions, but after =
all
> the valuable information you guys have provided, =A0think I will just sel=
l all
> my tools on a rumage sale this weekeend, and hire a professional to do
> everything I need done around the house!
> Greg
Wow. Now that could be a great solution. If that means you will quit
coming around here (since you will have no tools to try to learn how
to use) over and over to taunt folks, troll for responses and to make
an ass out of yourself, I think that is great.
Sell them all!
Go away!
Robert
On Apr 30, 12:09=A0am, "Greg O" <[email protected]> wrote:
> I need to replace a counter top, on the cheap, but I want it to last! I w=
ill
Its no longer cheap, but I use three quarter inch plywood for my
counter tops and seal them and use the nasty contact cement to adhere
the Formica or similar brand Laminate. Sealing the bottom edge and
rear surface of the back splash (if you use one) against moisture
before adhering it (to the counter) with something like 3M 5200 Marine
caulk should do the trick.
I've seen these old counter tops come out of a tear down after thirty
years and more with nary a bit of evidence of swelling.
But, consider finishing the "drip edge" which is the front of the
counter top protruding past the base cabinets with your best
waterproofing/sealing stuff esp about the area of the kitchen sink as
this is the most vulnerable area.
On Apr 30, 12:09=A0am, "Greg O" <[email protected]> wrote:
> I need to replace a counter top, on the cheap, but I want it to last! I w=
ill
> be making my own, with some sort of lamiate. My question is the substrate=
.
> The last counter was made from laminate and particle board substrate and =
the
> partical board got wet and of course, expanded. I am wondering what mater=
ial
> would be best for substrate, something that could hold up to the ocasiona=
l
> saoking. I was thinging MDO plywood, the stuff they make road signs out o=
f,
> second chice would be good old exterior grade plywood. someone recommende=
d
> green treated, but it is in a food prep area so that makes it a bad choic=
e.
>
> --
> Greg O
Heeeey.. I know something about countertops. http://www.topworks.ca
DIY laminate jobs are not for the amateur, really. By the time you
select your substrate and buy your glue, trim-bits and so on, is it
really worth doing? Hire a pro. Spend a few dollars and make sure they
seal all the exposed edges, like inside sink holes and tap holes and
all along the entire back. To get a good seam, if there's going to be
one, is not that easily done.
I would investigate solid surface, acrylic, non-DuPont Corian (too
expensive in most cases) like Meganite, LG and HiMacs.
Nothing to worry about substrates, you get to undermount your sink and
the surface is non-staining and can be refinished in case of damage
or scratches.
There are guys around who will charge a fair dollar for solid surface
work. Stay away from the snooty high-end guys.
"Lew Hodgett" <[email protected]> wrote
>
> "Max" wrote:
>> Friends will be making arrangements for a Ford factory tour as well.
>
> Any idea which facility?
>
> Lew
Hopefully an assembly plant. We went thru an engine plant a few years ago.
The plant did "lost foam" casting and sand casting. *Very* interesting.
And, in my *very* young years I worked in an axle plant in Lansing.
Max
"Lew Hodgett" <[email protected]> wrote
>
> "Max" wrote:
>> Friends will be making arrangements for a Ford factory tour as well.
>
> Any idea which facility?
>
> Lew
Not yet. I have relatives who work in several different areas of the
company.
Max
Larry Jaques <[email protected]> wrote in
news:[email protected]:
> On Sat, 1 May 2010 22:07:03 -0700, the infamous " Rumple Stiltskin"
> <[email protected]> scrawled the following:
>>
>>Far too difficult. You need to call a pro! :p
>
> I installed it. I think I could replace it. I'm a licensed contractor
> and my name's not, uh, Greg, so your taunt didn't work. ;)
>
You need to call yourself, then. If you don't have a landline and cell
phone, just wander around the kitchen saying "Here, Larry, Larry, Larry!
Here, Larry, Larry, Larry!"
:-)
Puckdropper
--
Never teach your apprentice everything you know.
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sun, 2 May 2010 08:41:57 -0600, the infamous "Max"
> <[email protected]> scrawled the following:
>
>>"Larry Jaques" <[email protected]> wrote
>>> "Max" scrawled the following:
>>
>>
>>>>Hmm. Would a thin layer of foam suffice?
>>>>
>>>>Max (I'd rather break dishes than chip countertops)
>>>
>>> I can replace my entire 12' countertop for $200 and a few hours' work.
>>> I can replace either of my 3' countertops for $20 and a couple hours
>>> of my time. What will your solid surface replacement or tile cost?
>>>
>>>
>>>>ps: what's a "microway"? <G>
>>>
>>> Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
>>>
>>> --
>>> Courage is the power to let go of the familiar.
>>> -- Raymond Lindquist
>>
>>But I only have to replace the tile countertop when I get tired of it.
>>Which may be....never.
>
> Many people drop things on it, chip it, and break tiles.
> Most don't seal the grout often enough and it stains and must be
> replaced, etc.
>
> But if you're happy with it, go for it.
>
> --
> Courage is the power to let go of the familiar.
> -- Raymond Lindquist
You just don't know the incomparable joy you have created by giving me the
go-ahead.
If I get up there to Oregano this summer I'll stop by and see if I can
freeeze my tootsies.
Max (but probably headed for points a little more easterly) (might even
visit the Robot Boy in Sarnia)
"Robatoy" <[email protected]> wrote
"Max" <[email protected]> wrote:
>> You just don't know the incomparable joy you have created by giving me
>> the
> go-ahead.
> If I get up there to Oregano this summer I'll stop by and see if I can
> freeeze my tootsies.
>
> Max (but probably headed for points a little more easterly) (might even
> visit the Robot Boy in Sarnia)
>That would be cool. The gmail counterfitter works. I plan to do a bit
>of flying about this summer, so gimme a heads up. I can set up s
>special support group for American dorkers who have brad-nailed
>themselves to the altar of the woodworking gods...well, at least till
>the glue dries.
>I'll toss a bottle of Calvados in the freezer.
>r
I will keep you posted. We're planning on spending a few days somewhere
near Detroit so we can tour Henry Ford Museum and Greenfield Village. Then
across the Ambassador Bridge and meander north to find a Campground with
full hook-ups near Sarnia. (or back on this side if necessary; there's a
decent KOA near Port Huron. )
Max
"Max" wrote:
We're planning on spending a few days somewhere
> near Detroit so we can tour Henry Ford Museum and Greenfield
> Village.
--------------------------------------------
Having spent time at both the village and the museum, I found the
museum to be a fascinating place.
A full day is hardly enough to see it all.
The village, not so much.
YMMV
Lew
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
>
> "Max" wrote:
>
> We're planning on spending a few days somewhere
>> near Detroit so we can tour Henry Ford Museum and Greenfield Village.
> --------------------------------------------
> Having spent time at both the village and the museum, I found the museum
> to be a fascinating place.
>
> A full day is hardly enough to see it all.
>
> The village, not so much.
>
> YMMV
>
> Lew
>
>
I visited the museum many years ago and also found it fascinating. My wife
has never been there and she's big on museums.
We have a very flexible schedule so we'll take whatever time we need. :-)
Friends will be making arrangements for a Ford factory tour as well.
Max
"Max" wrote:
> I visited the museum many years ago and also found it fascinating.
> My wife has never been there and she's big on museums.
> We have a very flexible schedule so we'll take whatever time we
> need. :-)
> Friends will be making arrangements for a Ford factory tour as well.
--------------------------------------------------
The museum had a rather extensive collection of buttons as well as
other items that will probably be of interest to her.
Last time I was there was early 70's, so details are a little fuzzy.
Spent many years knocking on the doors of places that had FoMoCo on
the front door.
Any idea which facility?
Lew
"Max" wrote:
> Hopefully an assembly plant. We went thru an engine plant a few
> years ago. The plant did "lost foam" casting and sand casting.
> *Very* interesting.
> And, in my *very* young years I worked in an axle plant in Lansing.
------------------------------------------------
So many of the facilities have closed.
Probably the closing of the assembly plant in Lorain, Ohio was the
biggest shock a couple of years ago.
I was given a tour while still in college as part of an undergraduate
engineering group when the plant first opened in the late '50s.
Turned out 58 units/hour, 24/7 for many years.
If you ever had a Thunderbird or an Econoline van, probably came from
Lorain.
SFWIW, helped design foundry automation that went into FoMoCo
"Casting" plants, a renaming of foundries designed to improve their
image.
Last big one was Flat Rock which lasted only a few years before it was
moved to Mexico.
Those plants were a tough place to work.
Lew
On Sat, 1 May 2010 22:07:03 -0700, the infamous " Rumple Stiltskin"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Sat, 1 May 2010 09:00:03 -0600, the infamous "Max"
>> <[email protected]> scrawled the following:
>>>Hmm. Would a thin layer of foam suffice?
>>>
>>>Max (I'd rather break dishes than chip countertops)
>>
>> I can replace my entire 12' countertop for $200 and a few hours' work.
>
>Far too difficult. You need to call a pro! :p
I installed it. I think I could replace it. I'm a licensed contractor
and my name's not, uh, Greg, so your taunt didn't work. ;)
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On May 2, 1:19=A0pm, "Max" <[email protected]> wrote:
> "Larry Jaques" <[email protected]> wrote in message
>
> news:[email protected]...
>
>
>
>
>
> > On Sun, 2 May 2010 08:41:57 -0600, the infamous "Max"
> > <[email protected]> scrawled the following:
>
> >>"Larry Jaques" <[email protected]> wrote
> >>> "Max" =A0scrawled the following:
>
> >>>>Hmm. Would a thin layer of foam suffice?
>
> >>>>Max (I'd rather break dishes than chip countertops)
>
> >>> I can replace my entire 12' countertop for $200 and a few hours' work=
.
> >>> I can replace either of my 3' countertops for $20 and a couple hours
> >>> of my time. =A0What will your solid surface replacement or tile cost?
>
> >>>>ps: what's a "microway"? =A0<G>
>
> >>> Abalooley no ideas. =A0(Who wrote that? =A0Hands? =A0OK, who started =
it?)
>
> >>> --
> >>> Courage is the power to let go of the familiar.
> >>> =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0-- Raymond Lindqui=
st
>
> >>But I only have to replace the tile countertop when I get tired of it.
> >>Which may be....never.
>
> > Many people drop things on it, chip it, and break tiles.
> > Most don't seal the grout often enough and it stains and must be
> > replaced, etc.
>
> > But if you're happy with it, go for it.
>
> > --
> > Courage is the power to let go of the familiar.
> > =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0-- Raymond Lindquist
>
> You just don't know the incomparable joy you have created by giving me th=
e
> go-ahead.
> If I get up there to Oregano this summer I'll stop by and see if I can
> freeeze my tootsies.
>
> Max (but probably headed for points a little more easterly) =A0(might eve=
n
> visit the Robot Boy in Sarnia)
That would be cool. The gmail counterfitter works. I plan to do a bit
of flying about this summer, so gimme a heads up. I can set up s
special support group for American dorkers who have brad-nailed
themselves to the altar of the woodworking gods...well, at least till
the glue dries.
I'll toss a bottle of Calvados in the freezer.
r
On Sun, 2 May 2010 08:41:57 -0600, the infamous "Max"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote
>> "Max" scrawled the following:
>
>
>>>Hmm. Would a thin layer of foam suffice?
>>>
>>>Max (I'd rather break dishes than chip countertops)
>>
>> I can replace my entire 12' countertop for $200 and a few hours' work.
>> I can replace either of my 3' countertops for $20 and a couple hours
>> of my time. What will your solid surface replacement or tile cost?
>>
>>
>>>ps: what's a "microway"? <G>
>>
>> Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
>>
>> --
>> Courage is the power to let go of the familiar.
>> -- Raymond Lindquist
>
>But I only have to replace the tile countertop when I get tired of it.
>Which may be....never.
Many people drop things on it, chip it, and break tiles.
Most don't seal the grout often enough and it stains and must be
replaced, etc.
But if you're happy with it, go for it.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sat, 1 May 2010 09:00:03 -0600, the infamous "Max"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>> <[email protected]> scrawled the following:
>>
>>
>>>I have to vote (again) for tile. It's easy to install, inexpensive,
>>>(unless
>>>you use some exotic type) durable, and available in many colors or
>>>patterns.
>>>I installed mine over 3/4" (exterior glue) plywood. It is 24 years old
>>>and
>>>I'm replacing it only because I'm doing a whole cabinet replacement job.
>>>If
>>>you don't have a tile saw, you can rent one. Personally, I wouldn't even
>>>consider anything else that's available.
>>
>> And I wouldn't even consider tile for most uses. It's ice cold on the
>> hands, so it's uncomfortable to rest against while waiting for the
>> coffee to get done or the microway to tick off seconds. It also
>> actively reaches out to each and every glass and brittle plastic item
>> int he kitchen, vying for little pieces of each to be strewn around
>> the entire area. It's noisy and it can chip when we set tools on it,
>> too.
>>
>> Tile? Solid surface? Pass. ;)
>>
>> --
>> Losing faith in humanity, one person at a time.
>
>
>Hmm. Would a thin layer of foam suffice?
>
>Max (I'd rather break dishes than chip countertops)
I can replace my entire 12' countertop for $200 and a few hours' work.
I can replace either of my 3' countertops for $20 and a couple hours
of my time. What will your solid surface replacement or tile cost?
>ps: what's a "microway"? <G>
Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Apr 30, 7:25 am, Robatoy <[email protected]> wrote:
> Heeeey.. I know something about countertops.http://www.topworks.ca
> DIY laminate jobs are not for the amateur, really. By the time you
> select your substrate and buy your glue, trim-bits and so on, is it
> really worth doing? Hire a pro.
Sometimes, there are certain tasks best left to the expertise of
others.
Back 35 years ago, we used to do it out of necessity. I still have
the laminate trimmers, the bits, guides, etc. from when I stopped
doing it 20 years ago. It isn't brain surgery, but the learning curve
can be *quite* expensive.
The results from a first time lamination project are rarely
acceptable. And I don't want anything in my house that I have to say
"well, that was the first time I had ever tried that, but I saved some
money and learned a lot along the way".
> There are guys around who will charge a fair dollar for solid surface
> work. Stay away from the snooty high-end guys.
I would think that at this time you could find someone that would be
happy to do a job that for a fair price. A guy that does this all day
long can turn out a kitchen in post form laminate in a few hours from
start to finish, depending on the complexity.
Then they haul off the old tops. You have a <nice job>, the sink hole
is in the right place, the edges are all finished correctly, you have
a happy spouse, and you are finished in one day. All you have to do
is hook the plumbing back up.
Call the laminate suppliers and the solid surface guys in your area
and ask for a recommended installer.
Robert
"Larry Jaques" <[email protected]> wrote
, the infamous "Max" scrawled the following:
>
> In a northern state, Oregano, and that's figurative ice, Max.
>
>
>>I can
>>only imagine how refreshing that would be during a typical El Paso summer.
>
> Fry eggs on it, eh?
>
> --
> Courage is the power to let go of the familiar.
> -- Raymond Lindquist
Fry eggs, bake bread, roast turkeys,
But as the turkey *once* said, "It's a dry heat".
Max
On Sun, 2 May 2010 08:47:21 -0600, the infamous "Max"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Sat, 01 May 2010 12:11:55 -0400, the infamous FrozenNorth
>> <[email protected]> scrawled the following:
>>
>>>On 5/01/10 12:01 PM, [email protected] wrote:
>>>> On Fri, 30 Apr 2010 21:23:41 -0700, Larry
>>>> Jaques<[email protected]>
>>>> wrote:
>>>>
>>>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>>>> <[email protected]> scrawled the following:
>>>>>
>>>>>
>>>>>> I have to vote (again) for tile. It's easy to install, inexpensive,
>>>>>> (unless
>>>>>> you use some exotic type) durable, and available in many colors or
>>>>>> patterns.
>>>>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years
>>>>>> old and
>>>>>> I'm replacing it only because I'm doing a whole cabinet replacement
>>>>>> job. If
>>>>>> you don't have a tile saw, you can rent one. Personally, I wouldn't
>>>>>> even
>>>>>> consider anything else that's available.
>>>>>
>>>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>>>> hands, so it's uncomfortable to rest against while waiting for the
>>>>> coffee to get done or the microway to tick off seconds. It also
>>>>> actively reaches out to each and every glass and brittle plastic item
>>>>> int he kitchen, vying for little pieces of each to be strewn around
>>>>> the entire area. It's noisy and it can chip when we set tools on it,
>>>>> too.
>>>>
>>>> Tile is colder or harder than granite or concrete? IMO, tile is great
>>>> but
>>>> grout is not, so no tile countertops for us.
>>>>
>>>>> Tile? Solid surface? Pass. ;)
>>>>
>>>Exactly, I hate linoleum, we did our kitchen about ten years ago.
>>
>> I may put I/O carpet down in my kitchen. Then I wouldn't have to put
>> on my slippers to get milk in the middle of the night. It has worked
>> extremely well in the bathroom.
>>
>>
>>>Granite counter, and about 4" of backsplash, tile from there up to the
>>>cabinets, looks great, easy to clean, and no stains yet.
>>>
>>>Granite was installed by a pro including sink cutout, they had a
>>>template came with the new sink we purchesed, I did the sink install and
>>>tile backsplash.
>>
>> Wow, all that ice-cold surface, and Radon, too! <bseg>
>>
>> --
>> Courage is the power to let go of the familiar.
>> -- Raymond Lindquist
>
>
>Jeez, Lar, where do you live where the "surface" gets "ice cold".
In a northern state, Oregano, and that's figurative ice, Max.
>I can
>only imagine how refreshing that would be during a typical El Paso summer.
Fry eggs on it, eh?
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]> wrote:
>Lew Hodgett wrote:
>> "Max" wrote:
>>>
>>> Is it the grout lines? They get dirty?
>> ------------------------------------
>> They get dirty, they crack, they are a total PITA.
>>
>> Ripped out all the tile in my last house.
>
>
>Ever seen what winds up in a carpet? Give me tile anytime.
You carpeted your countertops? Ew! ;-)
"FrozenNorth" <[email protected]> wrote
>>> Jeez, Lar, where do you live where the "surface" gets "ice cold". I
>>> can
>>> only imagine how refreshing that would be during a typical El Paso
>>> summer.
>>
>> Cold works for baking, too. SWMBO loves the granite in this house. She
>> wouldn't look at any other surface, now.
>
> I find it is great for defrosting meat, and such, as well.
> Seems to warm it up, or draw the cold out, whichever, better than any
> other counter I've ever used.
>
> --
> Froz...
Never thought about that. Plastic acts as an insulator, but granite is a
huge heat sink and would put some heat into the frozen meat. Thick pans of
either aluminum or cast iron work well too, but so is the thermal mass of
granite that is there all the time.
On Sun, 2 May 2010 08:47:21 -0600, "Max" <[email protected]> wrote:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Sat, 01 May 2010 12:11:55 -0400, the infamous FrozenNorth
>> <[email protected]> scrawled the following:
>>
>>>On 5/01/10 12:01 PM, [email protected] wrote:
>>>> On Fri, 30 Apr 2010 21:23:41 -0700, Larry
>>>> Jaques<[email protected]>
>>>> wrote:
>>>>
>>>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>>>> <[email protected]> scrawled the following:
>>>>>
>>>>>
>>>>>> I have to vote (again) for tile. It's easy to install, inexpensive,
>>>>>> (unless
>>>>>> you use some exotic type) durable, and available in many colors or
>>>>>> patterns.
>>>>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years
>>>>>> old and
>>>>>> I'm replacing it only because I'm doing a whole cabinet replacement
>>>>>> job. If
>>>>>> you don't have a tile saw, you can rent one. Personally, I wouldn't
>>>>>> even
>>>>>> consider anything else that's available.
>>>>>
>>>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>>>> hands, so it's uncomfortable to rest against while waiting for the
>>>>> coffee to get done or the microway to tick off seconds. It also
>>>>> actively reaches out to each and every glass and brittle plastic item
>>>>> int he kitchen, vying for little pieces of each to be strewn around
>>>>> the entire area. It's noisy and it can chip when we set tools on it,
>>>>> too.
>>>>
>>>> Tile is colder or harder than granite or concrete? IMO, tile is great
>>>> but
>>>> grout is not, so no tile countertops for us.
>>>>
>>>>> Tile? Solid surface? Pass. ;)
>>>>
>>>Exactly, I hate linoleum, we did our kitchen about ten years ago.
>>
>> I may put I/O carpet down in my kitchen. Then I wouldn't have to put
>> on my slippers to get milk in the middle of the night. It has worked
>> extremely well in the bathroom.
>>
>>
>>>Granite counter, and about 4" of backsplash, tile from there up to the
>>>cabinets, looks great, easy to clean, and no stains yet.
>>>
>>>Granite was installed by a pro including sink cutout, they had a
>>>template came with the new sink we purchesed, I did the sink install and
>>>tile backsplash.
>>
>> Wow, all that ice-cold surface, and Radon, too! <bseg>
>>
>> --
>> Courage is the power to let go of the familiar.
>> -- Raymond Lindquist
>
>
>Jeez, Lar, where do you live where the "surface" gets "ice cold". I can
>only imagine how refreshing that would be during a typical El Paso summer.
Cold works for baking, too. SWMBO loves the granite in this house. She
wouldn't look at any other surface, now.
On Tue, 4 May 2010 06:05:42 -0400, "Ed Pawlowski" <[email protected]>
wrote the following:
>
>"Larry Jaques" <[email protected]> wrote
>>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>Right
>>>>>now some sausage is defrosting for dinner tonight.
>>>>
>>>> Trichina worms...the other white meat.
>>>
>>>There has not been a case of trichina worms in commercial pork in decades.
>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>read
>>>that bear has one of the highest incidents of infection. Freezing is one
>>>method to kill them too, best is at 0 degrees. I forget the time period
>>>needed.
>>
>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>> burnt bacon, any more.
>>
>I wasn't sure. On the food groups it is a question that comes up seriously
>very often.
I used to drive through Norco, CA on the way to COMDEX every year. I'd
have to turn off my ventilation system and hold my breath for a couple
miles while I passed the pig farms there. You won't want to eat pork
again after you've smelled the production farms, bubba. They're ten
times worse than chicken ranches, and chicken shit really reeks.
>People are still eating dried out overcooked pork because their
>grandmother cooked it until dead.
With bacon, it tastes much better that way, super crisp and more smoky
flavored. I always tell the waitress to have the cook BURN THE BACON.
Only two have so far in the past 3 decades. <sigh> About 25% get it
right, though. Some think an extra 4 seconds on the griddle is
"burnt". Go figure.
--
All national institutions of churches, whether Jewish, Christian,
or Turkish, appear to me no other than human inventions, set up
to terrify and enslave mankind, and monopolize power and profit.
--Thomas Paine
[email protected] wrote:
> On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]>
> wrote:
>
>> Lew Hodgett wrote:
>>> "Max" wrote:
>>>>
>>>> Is it the grout lines? They get dirty?
>>> ------------------------------------
>>> They get dirty, they crack, they are a total PITA.
>>>
>>> Ripped out all the tile in my last house.
>>
>>
>> Ever seen what winds up in a carpet? Give me tile anytime.
>
> You carpeted your countertops? Ew! ;-)
No silly. The only place I'd have carpet is around the john...it turns a
pretty shade of yellow :)
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
On 5/02/10 11:55 AM, [email protected] wrote:
> On Sun, 2 May 2010 08:47:21 -0600, "Max"<[email protected]> wrote:
>
>> "Larry Jaques"<[email protected]> wrote in message
>> news:[email protected]...
>>> On Sat, 01 May 2010 12:11:55 -0400, the infamous FrozenNorth
>>> <[email protected]> scrawled the following:
>>>
>>>> On 5/01/10 12:01 PM, [email protected] wrote:
>>>>> On Fri, 30 Apr 2010 21:23:41 -0700, Larry
>>>>> Jaques<[email protected]>
>>>>> wrote:
>>>>>
>>>>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>>>>> <[email protected]> scrawled the following:
>>>>>>
>>>>>>
>>>>>>> I have to vote (again) for tile. It's easy to install, inexpensive,
>>>>>>> (unless
>>>>>>> you use some exotic type) durable, and available in many colors or
>>>>>>> patterns.
>>>>>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years
>>>>>>> old and
>>>>>>> I'm replacing it only because I'm doing a whole cabinet replacement
>>>>>>> job. If
>>>>>>> you don't have a tile saw, you can rent one. Personally, I wouldn't
>>>>>>> even
>>>>>>> consider anything else that's available.
>>>>>>
>>>>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>>>>> hands, so it's uncomfortable to rest against while waiting for the
>>>>>> coffee to get done or the microway to tick off seconds. It also
>>>>>> actively reaches out to each and every glass and brittle plastic item
>>>>>> int he kitchen, vying for little pieces of each to be strewn around
>>>>>> the entire area. It's noisy and it can chip when we set tools on it,
>>>>>> too.
>>>>>
>>>>> Tile is colder or harder than granite or concrete? IMO, tile is great
>>>>> but
>>>>> grout is not, so no tile countertops for us.
>>>>>
>>>>>> Tile? Solid surface? Pass. ;)
>>>>>
>>>> Exactly, I hate linoleum, we did our kitchen about ten years ago.
>>>
>>> I may put I/O carpet down in my kitchen. Then I wouldn't have to put
>>> on my slippers to get milk in the middle of the night. It has worked
>>> extremely well in the bathroom.
>>>
>>>
>>>> Granite counter, and about 4" of backsplash, tile from there up to the
>>>> cabinets, looks great, easy to clean, and no stains yet.
>>>>
>>>> Granite was installed by a pro including sink cutout, they had a
>>>> template came with the new sink we purchesed, I did the sink install and
>>>> tile backsplash.
>>>
>>> Wow, all that ice-cold surface, and Radon, too!<bseg>
>>>
>>> --
>>> Courage is the power to let go of the familiar.
>>> -- Raymond Lindquist
>>
>>
>> Jeez, Lar, where do you live where the "surface" gets "ice cold". I can
>> only imagine how refreshing that would be during a typical El Paso summer.
>
> Cold works for baking, too. SWMBO loves the granite in this house. She
> wouldn't look at any other surface, now.
I find it is great for defrosting meat, and such, as well.
Seems to warm it up, or draw the cold out, whichever, better than any
other counter I've ever used.
--
Froz...
The system will be down for 10 days for preventive maintenance.
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Tue, 4 May 2010 06:13:34 -0500, "basilisk" <[email protected]>
> wrote the following:
>
>>
>>"Ed Pawlowski" <[email protected]> wrote in message
>>news:[email protected]...
>>>
>>> "Larry Jaques" <[email protected]> wrote
>>>>>>>Yesterday I smoked some country ribs. There were not frozen, but I
>>>>>>>did
>>>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>>>Right
>>>>>>>now some sausage is defrosting for dinner tonight.
>>>>>>
>>>>>> Trichina worms...the other white meat.
>>>>>
>>>>>There has not been a case of trichina worms in commercial pork in
>>>>>decades.
>>>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>>>read
>>>>>that bear has one of the highest incidents of infection. Freezing is
>>>>>one
>>>>>method to kill them too, best is at 0 degrees. I forget the time
>>>>>period
>>>>>needed.
>>>>
>>>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>>>> burnt bacon, any more.
>>>>
>>> I wasn't sure. On the food groups it is a question that comes up
>>> seriously very often. People are still eating dried out overcooked pork
>>> because their grandmother cooked it until dead.
>>
>>There is no way to know if the pork you buy in the store came from
>>a large commercial producer or not, a farmer can show up at the packing
>>house with one hog that was raised in bad conditions and they will take it
>>no questions ask as long as it is on its feet.
>
> You sound as if you trust the commercial producers more than real
> farmers.
Nope, didn't mean it that way, I've seen plenty of bad from
commercial farms and individual farmers alike.
Your more likely to have parasites in a backyard mud pen
than in a commercial operation, but I'm going to cook
it and it will taste better than commercial pork, so not
a problem.
I wouldn't want anyone to think that their food supply is
clean, controlled and inspected in any meaningful way,
it isn't. With that said, it doesn't seem to kill all that many
people, or not quickly anyway.
I personally don't eat a lot of commercially produced food,
(guessing less than 30%)
and almost no commercially produced meat,
what I don't raise is sourced locally from others that do.
basilsik
On Tue, 4 May 2010 06:13:34 -0500, "basilisk" <[email protected]> wrote:
>
>"Ed Pawlowski" <[email protected]> wrote in message
>news:[email protected]...
>>
>> "Larry Jaques" <[email protected]> wrote
>>>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>>Right
>>>>>>now some sausage is defrosting for dinner tonight.
>>>>>
>>>>> Trichina worms...the other white meat.
>>>>
>>>>There has not been a case of trichina worms in commercial pork in
>>>>decades.
>>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>>read
>>>>that bear has one of the highest incidents of infection. Freezing is
>>>>one
>>>>method to kill them too, best is at 0 degrees. I forget the time period
>>>>needed.
>>>
>>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>>> burnt bacon, any more.
>>>
>> I wasn't sure. On the food groups it is a question that comes up
>> seriously very often. People are still eating dried out overcooked pork
>> because their grandmother cooked it until dead.
>
>There is no way to know if the pork you buy in the store came from
>a large commercial producer or not, a farmer can show up at the packing
>house with one hog that was raised in bad conditions and they will take it
>no questions ask as long as it is on its feet.
>
>In the past there were two packing houses in my area, Zeiglers and Bryan.
>Zeiglers paid top dollar and were very selective in what they would take,
>Bryans on the other hand, paid much less and would take anything that was
>still
>alive.
>
>A trip to sell hogs meant going by Zeiglers, unloading the healthy fat
>animals and
>then on to Bryan with the culls, no farmer or his family would buy or eat
>Bryans products.
>
>basilisk
>
It might be a safer bet to go with meat from one of the big slaughter houses. In
a documentary on PBS a while back it showed their products being sanitized by
running them through a amonia bath following with a chlorine based rinse. Very
few humans needed to run the slaughter house, those that were there looked to be
only monitoring and were dressed in protective gear that looked a lot like
biohazzard garb, complete with breatheable air supply and eye protection. Yeah!
[email protected]
On Tue, 4 May 2010 06:13:34 -0500, "basilisk" <[email protected]>
wrote the following:
>
>"Ed Pawlowski" <[email protected]> wrote in message
>news:[email protected]...
>>
>> "Larry Jaques" <[email protected]> wrote
>>>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>>Right
>>>>>>now some sausage is defrosting for dinner tonight.
>>>>>
>>>>> Trichina worms...the other white meat.
>>>>
>>>>There has not been a case of trichina worms in commercial pork in
>>>>decades.
>>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>>read
>>>>that bear has one of the highest incidents of infection. Freezing is
>>>>one
>>>>method to kill them too, best is at 0 degrees. I forget the time period
>>>>needed.
>>>
>>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>>> burnt bacon, any more.
>>>
>> I wasn't sure. On the food groups it is a question that comes up
>> seriously very often. People are still eating dried out overcooked pork
>> because their grandmother cooked it until dead.
>
>There is no way to know if the pork you buy in the store came from
>a large commercial producer or not, a farmer can show up at the packing
>house with one hog that was raised in bad conditions and they will take it
>no questions ask as long as it is on its feet.
You sound as if you trust the commercial producers more than real
farmers. Wander on down to the video store and pick up a copy of
"Food, Inc." It's an eye-opener which will make you wonder if you'll
want to purchase and consume -anything- commercially produced ever
again.
E. coli O157:H7 is man-made. When man introduced grain to the cow's
stomach, it was a by-product. To remove it from most cattle, it would
take only a week of grazing on grass to kill almost all of it.
Instead, they spray all our meats with ammonia to kill it. Yum!
--
All national institutions of churches, whether Jewish, Christian,
or Turkish, appear to me no other than human inventions, set up
to terrify and enslave mankind, and monopolize power and profit.
--Thomas Paine
On 5/02/10 10:28 PM, Ed Pawlowski wrote:
>
> "FrozenNorth" <[email protected]> wrote
>>>> Jeez, Lar, where do you live where the "surface" gets "ice cold". I can
>>>> only imagine how refreshing that would be during a typical El Paso
>>>> summer.
>>>
>>> Cold works for baking, too. SWMBO loves the granite in this house. She
>>> wouldn't look at any other surface, now.
>>
>> I find it is great for defrosting meat, and such, as well.
>> Seems to warm it up, or draw the cold out, whichever, better than any
>> other counter I've ever used.
>>
>> --
>> Froz...
>
> Never thought about that. Plastic acts as an insulator, but granite is a
> huge heat sink and would put some heat into the frozen meat. Thick pans
> of either aluminum or cast iron work well too, but so is the thermal
> mass of granite that is there all the time.
Just leave a layer of plastic wrap between the meat and the counter, it
works great. Minimizes clean up too.
--
Froz...
The system will be down for 10 days for preventive maintenance.
In article <[email protected]>, Larry Jaques
<[email protected]> wrote:
> On Tue, 04 May 2010 21:47:31 -0600, Dave Balderstone
> <dave@N_O_T_T_H_I_Sbalderstone.ca> wrote the following:
>
> >In article <[email protected]>, Ed
> >Pawlowski <[email protected]> wrote:
> >
> >> Commercial hogs are raised in factory conditions.
> >
> >With SERIOUS biohazard security measures. Hog barns are a LOT cleaner
> >and safer than hospitals.
>
> Oh?
>
> http://www.firehouse.com/topics/top-headlines/man-killed-fumes-minn-hog-barn
> or http://fwd4.me/Mps
>
> http://erj.ersjournals.com/cgi/content/abstract/31/6/1249
Apparently standards in the US are much lower than here in Canada.
On Tue, 4 May 2010 10:20:02 -0500, "basilisk" <[email protected]>
wrote the following:
>
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> You sound as if you trust the commercial producers more than real
>> farmers.
>
>Nope, didn't mean it that way, I've seen plenty of bad from
>commercial farms and individual farmers alike.
>
>Your more likely to have parasites in a backyard mud pen
>than in a commercial operation, but I'm going to cook
>it and it will taste better than commercial pork, so not
>a problem.
>
>I wouldn't want anyone to think that their food supply is
>clean, controlled and inspected in any meaningful way,
>it isn't. With that said, it doesn't seem to kill all that many
>people, or not quickly anyway.
Amazing, isn't it? The human body is quite strong and resilient.
>I personally don't eat a lot of commercially produced food,
>(guessing less than 30%)
>and almost no commercially produced meat,
>what I don't raise is sourced locally from others that do.
Good move!
--
All national institutions of churches, whether Jewish, Christian,
or Turkish, appear to me no other than human inventions, set up
to terrify and enslave mankind, and monopolize power and profit.
--Thomas Paine
On Tue, 04 May 2010 21:47:31 -0600, Dave Balderstone
<dave@N_O_T_T_H_I_Sbalderstone.ca> wrote the following:
>In article <[email protected]>, Ed
>Pawlowski <[email protected]> wrote:
>
>> Commercial hogs are raised in factory conditions.
>
>With SERIOUS biohazard security measures. Hog barns are a LOT cleaner
>and safer than hospitals.
Oh?
http://www.firehouse.com/topics/top-headlines/man-killed-fumes-minn-hog-barn
or http://fwd4.me/Mps
http://erj.ersjournals.com/cgi/content/abstract/31/6/1249
--
All national institutions of churches, whether Jewish, Christian,
or Turkish, appear to me no other than human inventions, set up
to terrify and enslave mankind, and monopolize power and profit.
--Thomas Paine
On 02 May 2010 17:06:08 GMT, the infamous Puckdropper
<puckdropper(at)yahoo(dot)com> scrawled the following:
>Larry Jaques <[email protected]> wrote in
>news:[email protected]:
>
>> On Sat, 1 May 2010 22:07:03 -0700, the infamous " Rumple Stiltskin"
>> <[email protected]> scrawled the following:
>>>
>>>Far too difficult. You need to call a pro! :p
>>
>> I installed it. I think I could replace it. I'm a licensed contractor
>> and my name's not, uh, Greg, so your taunt didn't work. ;)
>>
>
>You need to call yourself, then. If you don't have a landline and cell
>phone, just wander around the kitchen saying "Here, Larry, Larry, Larry!
>Here, Larry, Larry, Larry!"
>
>:-)
Crom'll get ya for that one, Pucky. ;)
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
" Rumple Stiltskin" <[email protected]> wrote in message
news:[email protected]...
> "Greg O" <[email protected]> wrote in message
> news:[email protected]...
>>
>> "Robatoy" <[email protected]> wrote in message
>> news:[email protected]...
>> On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>>>
>>
>> With all that ability and knowledge, you couldn't figure out something
>> as simple as what substrate to use?
>>
>> I know what I can use, I was just looking for other opionions, but after
>> all the valuable information you guys have provided, think I will just
>> sell all my tools on a rumage sale this weekeend, and hire a professional
>> to do everything I need done around the house!
>> Greg
>
>
> Where do you live? ;-)
Lew ihas already spoken for all my Kmart tools, the rest I will hang onto!
Greg
Greg O wrote:
> I need to replace a counter top, on the cheap, but I want it to last!
> I will be making my own, with some sort of lamiate. My question is
> the substrate. The last counter was made from laminate and particle
> board substrate and the partical board got wet and of course,
> expanded. I am wondering what material would be best for substrate,
> something that could hold up to the ocasional saoking. I was thinging
> MDO plywood, the stuff they make road signs out of, second chice
> would be good old exterior grade plywood. someone recommended green
> treated, but it is in a food prep area so that makes it a bad choice.
Decent, smooth plywood works fine. HD/Lowes generally has D-4 birch; way
over priced for D-4 but useable. Virola works too.
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
dadiOH wrote:
> Robatoy wrote:
>
>> Somebody here stated that solid surface (quartz, granite,
>> Corian-like) is flammable?
>
> Well, granite isn't flammable in the ordinary sense of the word. Of
> course, most "granite" countertops aren't granite, they are
> "granitic" rock. Which also isn't flammable in the ordinary sense of
> the word.
> The man made ones with mineral particles - they also aren't flammable
> in the ordinary sense of the word - hold the particles together with
> plastic, acrylic often, and I'm guessing the plastic is flammable. Not
> much of it in the material though.
>
> The non-particle ones like Corian have a Class 1A flammability
> rating. They are just *barely* in it, one more point less and they
> would be Class 2.
>> Cite please.
> http://www2.dupont.com/Surfaces_Commercial/en_US/assets/downloads/pdfs/Corian_Technical_Bulletins/Corian_Flammability_Ratings.pdf
BTW, even though granite isn't going to burn it could melt in a house fire.
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
On May 1, 1:42=A0pm, FrozenNorth <[email protected]>
wrote:
> On 5/01/10 1:35 PM, Robatoy wrote:
>
>
>
> > On May 1, 10:47 am, "J. Clarke"<[email protected]> =A0wrote:
> >> On 4/30/2010 9:16 PM, Greg O wrote:
>
> >>> "Scott Lurndal"<[email protected]> =A0wrote in message
> >>>news:[email protected]...
>
> >>>> Many of the posters who responded "hire a pro" _are_ countertop
> >>>> fabricators
> >>>> and installers. They have a vested interest, and a bit of experience=
.
>
> >>>> scott
>
> >>> I figured that out!
> >>> I see on other groups where the pros tell posters that what ever they
> >>> want to do is to difficult, hire a pro! To me it kind of stinks a bit
> >>> that they are trying to protect their job.
>
> >>> I suppose I came across as a smart ass, but geez, after most of the
> >>> posts tell me it is way to hard, or expensive for a DIY'er, I get a
> >>> little cranky! As far as I am concerned, setting laminate is neither
> >>> hard, or expensive, at least not compared to hiring it out!
>
> >>> Like I said, maybe we should all put our tools away, as woodworking c=
an
> >>> be expensive, and difficult to do!
>
> >> After hearing from the "pros" here how persnickety, fragile, and
> >> flammable solid surface was, I lost all interest in it.
>
> > Somebody here stated that solid surface (quartz, granite, Corian-like)
> > is flammable?
> > Cite please.
> > If you can't cite (which I know you can't) it just proves once again
> > that you talk out of your ass.
>
> Rob, send it to Iceland, maybe they can get my granite counter top to go
> up in flames. =A0It just isn't going to happen in my kitchen.
>
> My wife has tried.
> ;-)
>
> --
> Froz...
>
> The system will be down for 10 days for preventive maintenance.
Corian and -like products have high fire ratings which allow them to
be installed in the most demanding applications. People who actually
do their homework know this.
Granite is hard to light, LOL... even in Iceland they, at best, would
be able to melt it.. but burn? Naaa... that takes a bit more.
"Ed Pawlowski" <[email protected]> wrote in message
news:[email protected]...
>
> "Greg O" <[email protected]> wrote
>> My question is the substrate. The last counter was made from laminate and
>> particle board substrate and the partical board got wet and of course,
>> expanded. I am wondering what material would be best for substrate,
>> something that could hold up to the ocasional saoking. I was thinging MDO
>> plywood, the stuff they make road signs out of,
>
Not sure where you are going to get your laminate.
I did mine a few years ago and found a Wilson Art distribution center in the
Boston area. They sold to the public and the prices and selection blew away
the big retail guys. They even sold the bevel edge for the front which made
it look real professional.
Just a thought
Larry C
"Greg O" wrote:
> Solid surface is out because of the cost.
>
> Factory made is out because I don't want the seam in the coner of
> the "L".
>
> That leaves me with custom, which I can do myself.
>
> I have the tools!
---------------------------------------
You have the tools as well as an attitude.
Take a hike.
Lew
"Greg O" wrote
>
> Like I said, maybe we should all put our tools away, as woodworking can be
> expensive, and difficult to do!
> Greg
You have obviously figured us all out. That is why we spend so much time
bitching and whining with one another. Cause woodworking is just
so...o...o...o...o...o...oo HARD.
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>
> "Robatoy" <[email protected]> wrote in message
> news:[email protected]...
> On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>>
>
> With all that ability and knowledge, you couldn't figure out something
> as simple as what substrate to use?
>
> I know what I can use, I was just looking for other opionions, but after
> all the valuable information you guys have provided, think I will just
> sell all my tools on a rumage sale this weekeend, and hire a professional
> to do everything I need done around the house!
> Greg
Maybe you can arrange to do this without whining and complaining incessantly
on this forum.
PULEEEEZE.
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
> <[email protected]> scrawled the following:
>
>
>>I have to vote (again) for tile. It's easy to install, inexpensive,
>>(unless
>>you use some exotic type) durable, and available in many colors or
>>patterns.
>>I installed mine over 3/4" (exterior glue) plywood. It is 24 years old
>>and
>>I'm replacing it only because I'm doing a whole cabinet replacement job.
>>If
>>you don't have a tile saw, you can rent one. Personally, I wouldn't even
>>consider anything else that's available.
>
> And I wouldn't even consider tile for most uses. It's ice cold on the
> hands, so it's uncomfortable to rest against while waiting for the
> coffee to get done or the microway to tick off seconds. It also
> actively reaches out to each and every glass and brittle plastic item
> int he kitchen, vying for little pieces of each to be strewn around
> the entire area. It's noisy and it can chip when we set tools on it,
> too.
>
> Tile? Solid surface? Pass. ;)
>
> --
> Losing faith in humanity, one person at a time.
Hmm. Would a thin layer of foam suffice?
Max (I'd rather break dishes than chip countertops)
ps: what's a "microway"? <G>
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>
> "Robatoy" <[email protected]> wrote in message
> news:[email protected]...
> On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>>
>
> With all that ability and knowledge, you couldn't figure out something
> as simple as what substrate to use?
>
> I know what I can use, I was just looking for other opionions, but after
> all the valuable information you guys have provided, think I will just
> sell all my tools on a rumage sale this weekeend, and hire a professional
> to do everything I need done around the house!
> Greg
You can laugh if you want to but I have considered the economics and with my
propensity to collect tools the financial wisdom says to sell the tools.
Max (ain't gonna happen)
"Greg O" wrote:
>
> Don't get your hopes up, Lew. This collection of tools won't be
> headed to the good will bin! You will have to do your tool shopping
> elsewhere! I have heard Kmart has some nice tools!
------------------------------------------------------
If your woodworking skills are on a par with your reading compression
skill set, your tools needs can be adequately met by shopping at the
99 cent store.
No need to insult K-Mart or GoodWill.
Lew
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
>
> Larry Jaques wrote:
>
>>I have to vote (again) for tile.
> <snip>
>
> Tile, especially grout, sucks.
>
> Lew
Is it the grout lines? They get dirty? I use either a contrasting color
(in the case of light colored tile) or a dark color with dark tile.
*And* I seal the grout with (silicone sensitive, hide your eyes) silicone.
Works for me.
Max
"Robatoy" wrote ...
On May 1, 2:05 pm, "dadiOH" <[email protected]> wrote:
> Lew Hodgett wrote:
> > "Max" wrote:
>
> >> Is it the grout lines? They get dirty?
> > ------------------------------------
> > They get dirty, they crack, they are a total PITA.
>
> > Ripped out all the tile in my last house.
>
> Ever seen what winds up in a carpet? Give me tile anytime.
>
Carpet on a countertop???
.
Reminds me of Orson Bean, a totally eccentric actor who was often on Johnny
Carson. Becasue he was so colorful and funny.
He had astroturf installed in his house. He said it looked like grass and
crumbs would fall into it and just disappear. It saved on cleaning.
On Sat, 1 May 2010 10:46:59 -0600, Lew Hodgett wrote
(in article <[email protected]>):
>
> Larry Jaques wrote:
>
>> I have to vote (again) for tile.
> <snip>
>
> Tile, especially grout, sucks.
Epoxy grout rules!
-BR
>
> Lew
>
>
"Larry Jaques" <[email protected]> wrote
> "Max" scrawled the following:
>>Hmm. Would a thin layer of foam suffice?
>>
>>Max (I'd rather break dishes than chip countertops)
>
> I can replace my entire 12' countertop for $200 and a few hours' work.
> I can replace either of my 3' countertops for $20 and a couple hours
> of my time. What will your solid surface replacement or tile cost?
>
>
>>ps: what's a "microway"? <G>
>
> Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
>
> --
> Courage is the power to let go of the familiar.
> -- Raymond Lindquist
But I only have to replace the tile countertop when I get tired of it.
Which may be....never.
Max
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 01 May 2010 12:11:55 -0400, the infamous FrozenNorth
> <[email protected]> scrawled the following:
>
>>On 5/01/10 12:01 PM, [email protected] wrote:
>>> On Fri, 30 Apr 2010 21:23:41 -0700, Larry
>>> Jaques<[email protected]>
>>> wrote:
>>>
>>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>>> <[email protected]> scrawled the following:
>>>>
>>>>
>>>>> I have to vote (again) for tile. It's easy to install, inexpensive,
>>>>> (unless
>>>>> you use some exotic type) durable, and available in many colors or
>>>>> patterns.
>>>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years
>>>>> old and
>>>>> I'm replacing it only because I'm doing a whole cabinet replacement
>>>>> job. If
>>>>> you don't have a tile saw, you can rent one. Personally, I wouldn't
>>>>> even
>>>>> consider anything else that's available.
>>>>
>>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>>> hands, so it's uncomfortable to rest against while waiting for the
>>>> coffee to get done or the microway to tick off seconds. It also
>>>> actively reaches out to each and every glass and brittle plastic item
>>>> int he kitchen, vying for little pieces of each to be strewn around
>>>> the entire area. It's noisy and it can chip when we set tools on it,
>>>> too.
>>>
>>> Tile is colder or harder than granite or concrete? IMO, tile is great
>>> but
>>> grout is not, so no tile countertops for us.
>>>
>>>> Tile? Solid surface? Pass. ;)
>>>
>>Exactly, I hate linoleum, we did our kitchen about ten years ago.
>
> I may put I/O carpet down in my kitchen. Then I wouldn't have to put
> on my slippers to get milk in the middle of the night. It has worked
> extremely well in the bathroom.
>
>
>>Granite counter, and about 4" of backsplash, tile from there up to the
>>cabinets, looks great, easy to clean, and no stains yet.
>>
>>Granite was installed by a pro including sink cutout, they had a
>>template came with the new sink we purchesed, I did the sink install and
>>tile backsplash.
>
> Wow, all that ice-cold surface, and Radon, too! <bseg>
>
> --
> Courage is the power to let go of the familiar.
> -- Raymond Lindquist
Jeez, Lar, where do you live where the "surface" gets "ice cold". I can
only imagine how refreshing that would be during a typical El Paso summer.
Max
"Greg O" <[email protected]> wrote in message
news:[email protected]...
> There seems to be allot of reading compresion problems here. The first 2-3
> guys to respond to my first post wanted to warn me of the hazzards of
> laminate, insted of aswering a simple question!
> Greg
They didn't know what you meant by "insted".
Max (couldn't resist)
"Robatoy" <[email protected]> wrote in message
news:[email protected]...
On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>
With all that ability and knowledge, you couldn't figure out something
as simple as what substrate to use?
I know what I can use, I was just looking for other opionions, but after all
the valuable information you guys have provided, think I will just sell all
my tools on a rumage sale this weekeend, and hire a professional to do
everything I need done around the house!
Greg
On Apr 30, 4:15=A0pm, "Greg O" <[email protected]> wrote:
> "Greg O" <[email protected]> wrote in message
>
> news:[email protected]...
>
> >I need to replace a counter top, on the cheap, but I want it to last! I
> >will be making my own, with some sort of lamiate. My question is the
> >substrate. The last counter was made from laminate and particle board
> >substrate and the partical board got wet and of course, expanded. I am
> >wondering what material would be best for substrate, something that coul=
d
> >hold up to the ocasional saoking. I was thinging MDO plywood, the stuff
> >they make road signs out of, second chice would be good old exterior gra=
de
> >plywood. someone recommended green treated, but it is in a food prep are=
a
> >so that makes it a bad choice.
>
> > --
> > Greg O
>
> Reading the posts about this got to me a bit! I thought this was a DIY gr=
oup
> to some extent! Seems most of the posts want me to hire a pro, or order
> ready made!
> Maybe we all should put our tools away and just buy factory made, or let =
the
> pros do the work!
> I have the tools, I have the ability, I just wanted a recommendation for
> substrate, not warnings about the degree of difficulty.
>
> "confused!"
You asked for advice without detailed information. You got that.
Now go learn some manners.
On May 1, 3:07=A0pm, "Lee Michaels" <leemichaels*[email protected]>
wrote:
> "Robatoy" =A0wrote ...
> On May 1, 2:05 pm, "dadiOH" <[email protected]> wrote:
>
> > Lew Hodgett wrote:
> > > "Max" wrote:
>
> > >> Is it the grout lines? They get dirty?
> > > ------------------------------------
> > > They get dirty, they crack, they are a total PITA.
>
> > > Ripped out all the tile in my last house.
>
> > Ever seen what winds up in a carpet? Give me tile anytime.
>
> Carpet on a countertop???
> .
> Reminds me of Orson Bean, a totally eccentric actor who was often on John=
ny
> Carson. Becasue he was so colorful and funny.
>
> He had astroturf installed in his house. He said it looked like grass and
> crumbs would fall into it and just disappear. =A0It saved on cleaning.
I watch 2 and a Half Men the odd time for a bit of mindless
entertainment. Orson Bean was on that show as a guest. It was pretty
funny.
On May 1, 2:05=A0pm, "dadiOH" <[email protected]> wrote:
> Lew Hodgett wrote:
> > "Max" wrote:
>
> >> Is it the grout lines? =A0They get dirty?
> > ------------------------------------
> > They get dirty, they crack, they are a total PITA.
>
> > Ripped out all the tile in my last house.
>
> Ever seen what winds up in a carpet? =A0Give me tile anytime.
>
Carpet on a countertop???
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
I know, I know...LOL...and I agree that tile on the floor is MUCH
cleaner than carpet would ever be.
We have ONE rug in our entire house and that is leaving as soon as I
am done with the in-floor heating in the bathroom reno.
Wait.. we also have some small ones in front of exit doors. I guess
they're more mats than anything.
On Apr 30, 10:34=A0am, "dadiOH" <[email protected]> wrote:
> Greg O wrote:
> > I need to replace a counter top, on the cheap, but I want it to last!
> > I will be making my own, with some sort of lamiate. My question is
> > the substrate. The last counter was made from laminate and particle
> > board substrate and the partical board got wet and of course,
> > expanded. I am wondering what material would be best for substrate,
> > something that could hold up to the ocasional saoking. I was thinging
> > MDO plywood, the stuff they make road signs out of, second chice
> > would be good old exterior grade plywood. someone recommended green
> > treated, but it is in a food prep area so that makes it a bad choice.
>
> Decent, smooth plywood works fine. =A0HD/Lowes generally has D-4 birch; w=
ay
> over priced for D-4 but useable. =A0Virola works too.
>
> --
>
> dadiOH
> ____________________________
>
> dadiOH's dandies v3.06...
> ...a help file of info about MP3s, recording from
> LP/cassette and tips & tricks on this and that.
> Get it athttp://mysite.verizon.net/xico
Any workshops I have attended, such as Wilsonart, Arborite, Formica,
nevamar all have strongly suggested not to use laminated woods
(Plywoods) as the laminate itself will delaminate the first layer of
ply over time.... and I have seen that happen with a few backsplashes
I crafted for a job.
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
>
> "Greg O" wrote:
>
>> I will just sell all my tools on a rumage sale this weekeend, and hire a
>> professional to do everything I need done around the house!
>
> -----------------------------------------
> Maybe Goodwill will accept your equipment, but then again, maybe not.
>
> Lew
>
>
Don't get your hopes up, Lew. This collection of tools won't be headed to
the good will bin! You will have to do your tool shopping elsewhere! I have
heard Kmart has some nice tools!
;-)
Greg
On May 1, 10:47=A0am, "J. Clarke" <[email protected]> wrote:
> On 4/30/2010 9:16 PM, Greg O wrote:
>
>
>
>
>
>
>
> > "Scott Lurndal" <[email protected]> wrote in message
> >news:[email protected]...
>
> >> Many of the posters who responded "hire a pro" _are_ countertop
> >> fabricators
> >> and installers. They have a vested interest, and a bit of experience.
>
> >> scott
>
> > I figured that out!
> > I see on other groups where the pros tell posters that what ever they
> > want to do is to difficult, hire a pro! To me it kind of stinks a bit
> > that they are trying to protect their job.
>
> > I suppose I came across as a smart ass, but geez, after most of the
> > posts tell me it is way to hard, or expensive for a DIY'er, I get a
> > little cranky! As far as I am concerned, setting laminate is neither
> > hard, or expensive, at least not compared to hiring it out!
>
> > Like I said, maybe we should all put our tools away, as woodworking can
> > be expensive, and difficult to do!
>
> After hearing from the "pros" here how persnickety, fragile, and
> flammable solid surface was, I lost all interest in it.
Somebody here stated that solid surface (quartz, granite, Corian-like)
is flammable?
Cite please.
If you can't cite (which I know you can't) it just proves once again
that you talk out of your ass.
love,
Rob
On Apr 30, 11:58=A0pm, "[email protected]" <[email protected]>
wrote:
>
> I still haven't figured out how Rob in Canada, Lew in California, =A0Lee
> in Texas, Ed up northeast way and all the other contributors would
> benefit from you hiring someone to do your work. =A0Do you think we have
> some kind of secret referral net? =A0I wish.
>
*I* wish. I'd keep you and others buried in work and in no time we'd
be having scotch and cigars on an head office balcony at the end of
each day. GregO can come and watch....once.
"Scott Lurndal" <[email protected]> wrote in message
news:[email protected]...
> >>
>
>
> Many of the posters who responded "hire a pro" _are_ countertop
> fabricators
> and installers. They have a vested interest, and a bit of experience.
>
> scott
I figured that out!
I see on other groups where the pros tell posters that what ever they want
to do is to difficult, hire a pro! To me it kind of stinks a bit that they
are trying to protect their job.
I suppose I came across as a smart ass, but geez, after most of the posts
tell me it is way to hard, or expensive for a DIY'er, I get a little cranky!
As far as I am concerned, setting laminate is neither hard, or expensive, at
least not compared to hiring it out!
Like I said, maybe we should all put our tools away, as woodworking can be
expensive, and difficult to do!
Greg
On Sat, 1 May 2010 09:54:00 -0700, the infamous "Lew Hodgett"
<[email protected]> scrawled the following:
>"Greg O" wrote:
>>
>> Don't get your hopes up, Lew. This collection of tools won't be
>> headed to the good will bin! You will have to do your tool shopping
>> elsewhere! I have heard Kmart has some nice tools!
>------------------------------------------------------
>If your woodworking skills are on a par with your reading compression
>skill set, your tools needs can be adequately met by shopping at the
>99 cent store.
>
>No need to insult K-Mart or GoodWill.
Damn, why don't you guys just plonk the bastard and be done with it?
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
"Pat Barber" <[email protected]> wrote in message
news:[email protected]...
> There is such a thing as cabinet grade particle board.
>
> It's not sold in lumber companies or home centers.
> It doesn't die with water contact and should be covered
> with laminate anyway.
>
> Plywood is a bad idea because of warping.
>
> I would look around for either solid surface or
> factory made counter tops with rolled edges and
> back splash.
>
> Be aware that a counter with a turn is difficult to
> accomplish with typical home owner tools.
>
> Long runs that require joining edges also requires special
> router tools to do a professional job.
>
> A cheap counter top is a bad move.(think water in your cabinets)
>
> Greg O wrote:
>> I need to replace a counter top, on the cheap, but I want it to last! I
>> will be making my own, with some sort of lamiate.
Solid surface is out because of the cost.
Factory made is out because I don't want the seam in the coner of the "L".
That leaves me with custom, which I can do myself.
I have the tools!
Greg
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
> "Greg O" wrote:
>>
>> Don't get your hopes up, Lew. This collection of tools won't be headed to
>> the good will bin! You will have to do your tool shopping elsewhere! I
>> have heard Kmart has some nice tools!
> ------------------------------------------------------
> If your woodworking skills are on a par with your reading compression
> skill set, your tools needs can be adequately met by shopping at the 99
> cent store.
>
>
There seems to be allot of reading compresion problems here. The first 2-3
guys to respond to my first post wanted to warn me of the hazzards of
laminate, insted of aswering a simple question!
Greg
"Greg O" <[email protected]> wrote
> My question is the substrate. The last counter was made from laminate and
> particle board substrate and the partical board got wet and of course,
> expanded. I am wondering what material would be best for substrate,
> something that could hold up to the ocasional saoking. I was thinging MDO
> plywood, the stuff they make road signs out of,
That would be my choice.
> second chice would be good old exterior grade plywood. someone recommended
> green treated, but it is in a food prep area so that makes it a bad
> choice.
Agree, I'd not use it.
We bought a upper scale house 30 years ago - it was a 747 pilot
house - he had some money. Nice and all - but the kitchen -
It was in tile. - tops and back sides. It was a total pain.
Pans don't sit still and glass dishes ride high on the edges and
skitter around.
My wife used kitchen towels and trivets with rubber feet.
Go to a synthetic material instead of top end before tiles.
Martin
Lew Hodgett wrote:
> Larry Jaques wrote:
>
>> I have to vote (again) for tile.
> <snip>
>
> Tile, especially grout, sucks.
>
> Lew
>
>
"Greg O" <[email protected]> writes:
>
>"Greg O" <[email protected]> wrote in message
>news:[email protected]...
>>I need to replace a counter top, on the cheap, but I want it to last! I
>>will be making my own, with some sort of lamiate. My question is the
>>substrate. The last counter was made from laminate and particle board
>>substrate and the partical board got wet and of course, expanded. I am
>>wondering what material would be best for substrate, something that could
>>hold up to the ocasional saoking. I was thinging MDO plywood, the stuff
>>they make road signs out of, second chice would be good old exterior grade
>>plywood. someone recommended green treated, but it is in a food prep area
>>so that makes it a bad choice.
>>
>> --
>> Greg O
>>
>
>
>Reading the posts about this got to me a bit! I thought this was a DIY group
>to some extent! Seems most of the posts want me to hire a pro, or order
>ready made!
>Maybe we all should put our tools away and just buy factory made, or let the
>pros do the work!
>I have the tools, I have the ability, I just wanted a recommendation for
>substrate, not warnings about the degree of difficulty.
>
>"confused!"
>
Many of the posters who responded "hire a pro" _are_ countertop fabricators
and installers. They have a vested interest, and a bit of experience.
scott
On Sat, 1 May 2010 22:10:39 -0700, the infamous " Rumple Stiltskin"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Sat, 1 May 2010 09:54:00 -0700, the infamous "Lew Hodgett"
>> <[email protected]> scrawled the following:
>>
>>>"Greg O" wrote:
>>>>
>>>> Don't get your hopes up, Lew. This collection of tools won't be
>>>> headed to the good will bin! You will have to do your tool shopping
>>>> elsewhere! I have heard Kmart has some nice tools!
>>>------------------------------------------------------
>>>If your woodworking skills are on a par with your reading compression
>>>skill set, your tools needs can be adequately met by shopping at the
>>>99 cent store.
>>>
>>>No need to insult K-Mart or GoodWill.
>>
>> Damn, why don't you guys just plonk the bastard and be done with it?
>
>You seem like a level headed fellow, perhaps you can answer a question. Why
>did so many people get their knickers in a twist over a simple question?
I don't know what the question is. I have the gent plonked. but
causing knickers to get twisted is what trolls do. That's why I
suggest that they join me in plonking the folks that bother them.
Life's too short to suffer fools.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>I need to replace a counter top, on the cheap, but I want it to last! I
>will be making my own, with some sort of lamiate. My question is the
>substrate. The last counter was made from laminate and particle board
>substrate and the partical board got wet and of course, expanded. I am
>wondering what material would be best for substrate, something that could
>hold up to the ocasional saoking. I was thinging MDO plywood, the stuff
>they make road signs out of, second chice would be good old exterior grade
>plywood. someone recommended green treated, but it is in a food prep area
>so that makes it a bad choice.
>
> --
> Greg O
>
Reading the posts about this got to me a bit! I thought this was a DIY group
to some extent! Seems most of the posts want me to hire a pro, or order
ready made!
Maybe we all should put our tools away and just buy factory made, or let the
pros do the work!
I have the tools, I have the ability, I just wanted a recommendation for
substrate, not warnings about the degree of difficulty.
"confused!"
<[email protected]> wrote in message
news:09ff455b-73d2-4095-9723-bcbc34b60049@k41g2000yqb.googlegroups.com...
On Apr 30, 9:27 pm, "Greg O" <[email protected]> wrote:
I am a little puzzled myself why you didn't just web search for an
answer and have it instantly.
And for the record smartass, you didn't announce you had slapped
plastic until a day later, well after your first two posts.
No one here knew we were dealing with such an experienced talent.
After all, since you apparently post as much as 10 -12 times a year
here, it seems incredible we didn't know your name when you posted.
THEN we would have known the talent we were responding to in our
posts.
As it was, I thought you were a serious homeowner type that was
looking for some help. You could have done all here that tried to
help a bit by showing your smarmy attitude up front; it is a give
away as to the type of person you are when you think ANYONE owes you
the time of day, much less any respect.
I honestly think the folks here responded to your seeming innocent
question the best way they knew how, not knowing your self proclaimed
level of expertise.
Had I but recognized the name, I would have replied: DAGS
That would have been the end of it. Next time I will.
And really, I don't think any cares what you do; call someone, do it
yourself, set yourself on fire, eat shit and die, it's all the same.
I still haven't figured out how Rob in Canada, Lew in California, Lee
in Texas, Ed up northeast way and all the other contributors would
benefit from you hiring someone to do your work. Do you think we have
some kind of secret referral net? I wish.
> I know what I can use, I was just looking for other opionions, but after
> all
> the valuable information you guys have provided, think I will just sell
> all
> my tools on a rumage sale this weekeend, and hire a professional to do
> everything I need done around the house!
> Greg
Wow. Now that could be a great solution. If that means you will quit
coming around here (since you will have no tools to try to learn how
to use) over and over to taunt folks, troll for responses and to make
an ass out of yourself, I think that is great.
Sell them all!
Go away!
Robert
Thanks for the help!
Greg
Robatoy wrote:
> Somebody here stated that solid surface (quartz, granite, Corian-like)
> is flammable?
Well, granite isn't flammable in the ordinary sense of the word. Of course,
most "granite" countertops aren't granite, they are "granitic" rock. Which
also isn't flammable in the ordinary sense of the word.
The man made ones with mineral particles - they also aren't flammable in the
ordinary sense of the word - hold the particles together with plastic,
acrylic often, and I'm guessing the plastic is flammable. Not much of it in
the material though.
The non-particle ones like Corian have a Class 1A flammability rating. They
are just *barely* in it, one more point less and they would be Class 2.
> Cite please.
http://www2.dupont.com/Surfaces_Commercial/en_US/assets/downloads/pdfs/Corian_Technical_Bulletins/Corian_Flammability_Ratings.pdf
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
"Larry C" <[email protected]> wrote in message
news:[email protected]...
>
> <[email protected]> wrote in message
> news:20853a5e-b203-472e-bb1c-e3c6bced6bcc@b18g2000yqb.googlegroups.com...
>> On Apr 30, 7:25 am, Robatoy <[email protected]> wrote:
>>
>>> Heeeey.. I know something about countertops.http://www.topworks.ca
>>> DIY laminate jobs are not for the amateur, really. By the time you
>>> select your substrate and buy your glue, trim-bits and so on, is it
>>> really worth doing? Hire a pro.
>>
>> Sometimes, there are certain tasks best left to the expertise of
>> others.
>>
>> Back 35 years ago, we used to do it out of necessity. I still have
>> the laminate trimmers, the bits, guides, etc. from when I stopped
>> doing it 20 years ago. It isn't brain surgery, but the learning curve
>> can be *quite* expensive.
>>
>> The results from a first time lamination project are rarely
>> acceptable. And I don't want anything in my house that I have to say
>> "well, that was the first time I had ever tried that, but I saved some
>> money and learned a lot along the way".
>>
>>> There are guys around who will charge a fair dollar for solid surface
>>> work. Stay away from the snooty high-end guys.
>>
>> I would think that at this time you could find someone that would be
>> happy to do a job that for a fair price. A guy that does this all day
>> long can turn out a kitchen in post form laminate in a few hours from
>> start to finish, depending on the complexity.
>>
>> Then they haul off the old tops. You have a <nice job>, the sink hole
>> is in the right place, the edges are all finished correctly, you have
>> a happy spouse, and you are finished in one day. All you have to do
>> is hook the plumbing back up.
>>
>> Call the laminate suppliers and the solid surface guys in your area
>> and ask for a recommended installer.
>>
>> Robert
>>
>
> The last two posters bring up a good point. How long is the job to last?
> What I mean is, I did mine because we were going to redo the whole kitchen
> and get some solid counter tops (insert recession here). So the job was
> to last just a couple of years and I went on the cheap about 2 weeks
> before the family holiday party - 4 years ago.
>
> Get a few prices first.
>
> Larry C
I got prices, no way! Too high! Like I said in my other post I have done
this before, just looking for recommendations for substrate. It ain't rocket
science!
As far as hauling of the old tops, we have a huge roll off dumpster at work
that just gobbles this stuff up!
I know about the quick kitchen fix, this is the second redo in 15 years. No
counter top the first time! I refuse to spend any more money on it than
necessary because it will get all torn out sooner than later! I will not put
good, high priced tops on these old cabinets as the whole works needs to go
away. When we finally do a gut job on the kitchen then I will look into
solid surface, maybe granite.
Greg
On Sat, 1 May 2010 15:07:40 -0400, the infamous "Lee Michaels"
<leemichaels*nadaspam*@comcast.net> scrawled the following:
>
>"Robatoy" wrote ...
>On May 1, 2:05 pm, "dadiOH" <[email protected]> wrote:
>> Lew Hodgett wrote:
>> > "Max" wrote:
>>
>> >> Is it the grout lines? They get dirty?
>> > ------------------------------------
>> > They get dirty, they crack, they are a total PITA.
>>
>> > Ripped out all the tile in my last house.
>>
>> Ever seen what winds up in a carpet? Give me tile anytime.
>>
>
>Carpet on a countertop???
>.
>Reminds me of Orson Bean, a totally eccentric actor who was often on Johnny
>Carson. Becasue he was so colorful and funny.
>
>He had astroturf installed in his house. He said it looked like grass and
>crumbs would fall into it and just disappear. It saved on cleaning.
Tat's what I was thinking when I wrote that last item about removable
grass inserts. 1/4" ply with astroturf on top and a rim around the
sides, slid onto the counter and could be removed. (I think they used
it for pet maintenance, whatever the flock that is.)
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sat, 01 May 2010 21:21:38 -0700, Larry Jaques <[email protected]>
wrote:
>On Sat, 01 May 2010 13:22:37 -0500, the infamous
>"[email protected]" <[email protected]> scrawled the
>following:
>
>>On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]> wrote:
>>
>>>Lew Hodgett wrote:
>>>> "Max" wrote:
>>>>>
>>>>> Is it the grout lines? They get dirty?
>>>> ------------------------------------
>>>> They get dirty, they crack, they are a total PITA.
>>>>
>>>> Ripped out all the tile in my last house.
>>>
>>>
>>>Ever seen what winds up in a carpet? Give me tile anytime.
>>
>>You carpeted your countertops? Ew! ;-)
>
>I've seen removable grass carpet inserts for countertop use.
>Tres chic. <har>
If you're Tiger, perhaps. Though I don't think he'd have the grass carpet
near the munchies.
On Sat, 1 May 2010 15:09:50 -0400, "dadiOH" <[email protected]> wrote:
>[email protected] wrote:
>> On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]>
>> wrote:
>>
>>> Lew Hodgett wrote:
>>>> "Max" wrote:
>>>>>
>>>>> Is it the grout lines? They get dirty?
>>>> ------------------------------------
>>>> They get dirty, they crack, they are a total PITA.
>>>>
>>>> Ripped out all the tile in my last house.
>>>
>>>
>>> Ever seen what winds up in a carpet? Give me tile anytime.
>>
>> You carpeted your countertops? Ew! ;-)
>
>No silly. The only place I'd have carpet is around the john...it turns a
>pretty shade of yellow :)
My previous house had (red, better than white, but not much) carpeting in the
bedroom and master bathroom (other bathrooms were vinyl). When I ripped up
the bathrooms and put down tile, surprisingly, the carpet wasn't all that
disgusting. It had been there for fifteen years, too. My guess is that
carpet in the kid's bathroom wouldn't have been as "clean".
On Apr 30, 10:05=A0pm, "Lee Michaels"
<leemichaels*[email protected]> wrote:
> "Greg O" =A0wrote
>
> > Like I said, maybe we should all put our tools away, as woodworking can=
be
> > expensive, and difficult to do!
> > Greg
>
> You have obviously figured us all out. That is why we spend so much time
> bitching and whining with one another. Cause woodworking is just
> so...o...o...o...o...o...oo HARD.
Duh, I yum getting a HAMMAR, LEE!
"Max" <[email protected]> wrote in message
news:[email protected]...
> >>
>> I know what I can use, I was just looking for other opionions, but after
>> all the valuable information you guys have provided, think I will just
>> sell all my tools on a rumage sale this weekeend, and hire a professional
>> to do everything I need done around the house!
>> Greg
>
>
> You can laugh if you want to but I have considered the economics and with
> my propensity to collect tools the financial wisdom says to sell the
> tools.
>
> Max (ain't gonna happen)
True enough!
Nice thing about a well equiped shop is very often you can spend a bunch of
cash, and the weekend building something you could have bought for $50.
Greg
On Apr 30, 11:18=A0am, Pat Barber <[email protected]> wrote:
> Be aware that a counter with a turn is difficult to
> accomplish with typical home owner tools.
This, of course, depends upon the corner to be turned. If you can
cover both legs with a single sheet of laminate - no real problem at
all. Yours truly, B.T.D.T.
On Apr 30, 9:16=A0pm, "Greg O" <[email protected]> wrote:
> "Scott Lurndal" <[email protected]> wrote in message
>
> news:[email protected]...
>
>
>
> > Many =A0of the posters who responded "hire a pro" _are_ countertop
> > fabricators
> > and installers. =A0They have a vested interest, and a bit of experience=
.
>
> > scott
>
> I figured that out!
> I see on other groups where the pros tell posters that what ever they wan=
t
> to do is to difficult, hire a pro! To me it kind of stinks a bit that the=
y
> are trying to protect their job.
>
> I suppose I came across as a smart ass, but geez, after most of the posts
> tell me it is way to hard, or expensive for a DIY'er, I get a little cran=
ky!
> As far as I am concerned, setting laminate is neither hard, or expensive,=
at
> least not compared to hiring it out!
>
> Like I said, maybe we should all put our tools away, as woodworking can b=
e
> expensive, and difficult to do!
> Greg
With all that ability and knowledge, you couldn't figure out something
as simple as what substrate to use?
On May 3, 4:01=A0pm, Hoosierpopi <[email protected]> wrote:
> On Apr 30, 11:18=A0am, Pat Barber <[email protected]> wrote:
>
> > Be aware that a counter with a turn is difficult to
> > accomplish with typical home owner tools.
>
> This, of course, depends upon the corner to be turned. If you can
> cover both legs with a single sheet of laminate - no real problem at
> all. Yours truly, B.T.D.T.
Oh yess indeedee... laying up a 5' x 12' sheet of laminate on an L-
shaped top is a regular knee-slapper.
Especially that wandering fold/crease that crawls to the centre of the
sheet, just to terminate itself in a tear.
Ooodles of fun to the inexperienced.
Better buy a couple of sheets...
There is such a thing as cabinet grade particle board.
It's not sold in lumber companies or home centers.
It doesn't die with water contact and should be covered
with laminate anyway.
Plywood is a bad idea because of warping.
I would look around for either solid surface or
factory made counter tops with rolled edges and
back splash.
Be aware that a counter with a turn is difficult to
accomplish with typical home owner tools.
Long runs that require joining edges also requires special
router tools to do a professional job.
A cheap counter top is a bad move.(think water in your cabinets)
Greg O wrote:
> I need to replace a counter top, on the cheap, but I want it to last! I
> will be making my own, with some sort of lamiate.
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 1 May 2010 09:54:00 -0700, the infamous "Lew Hodgett"
> <[email protected]> scrawled the following:
>
>>"Greg O" wrote:
>>>
>>> Don't get your hopes up, Lew. This collection of tools won't be
>>> headed to the good will bin! You will have to do your tool shopping
>>> elsewhere! I have heard Kmart has some nice tools!
>>------------------------------------------------------
>>If your woodworking skills are on a par with your reading compression
>>skill set, your tools needs can be adequately met by shopping at the
>>99 cent store.
>>
>>No need to insult K-Mart or GoodWill.
>
> Damn, why don't you guys just plonk the bastard and be done with it?
>
> --
> Courage is the power to let go of the familiar.
> -- Raymond Lindquist
Because they are having fun?
Greg
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>
> "Robatoy" <[email protected]> wrote in message
> news:[email protected]...
> On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>>
>
> With all that ability and knowledge, you couldn't figure out something
> as simple as what substrate to use?
>
> I know what I can use, I was just looking for other opionions, but after
> all the valuable information you guys have provided, think I will just
> sell all my tools on a rumage sale this weekeend, and hire a professional
> to do everything I need done around the house!
> Greg
Where do you live? ;-)
On 4/30/2010 9:16 PM, Greg O wrote:
>
> "Scott Lurndal" <[email protected]> wrote in message
> news:[email protected]...
>> >>
>>
>>
>> Many of the posters who responded "hire a pro" _are_ countertop
>> fabricators
>> and installers. They have a vested interest, and a bit of experience.
>>
>> scott
>
> I figured that out!
> I see on other groups where the pros tell posters that what ever they
> want to do is to difficult, hire a pro! To me it kind of stinks a bit
> that they are trying to protect their job.
>
> I suppose I came across as a smart ass, but geez, after most of the
> posts tell me it is way to hard, or expensive for a DIY'er, I get a
> little cranky! As far as I am concerned, setting laminate is neither
> hard, or expensive, at least not compared to hiring it out!
>
> Like I said, maybe we should all put our tools away, as woodworking can
> be expensive, and difficult to do!
After hearing from the "pros" here how persnickety, fragile, and
flammable solid surface was, I lost all interest in it. And in them.
Their real issue seems to be that they seem to think that they are
obligated to provide warranty service on a product someone else
installed with no expectation of a warranty.
On 5/1/2010 9:05 AM, Greg O wrote:
>
> "Lew Hodgett" <[email protected]> wrote in message
> news:[email protected]...
>>
>> "Greg O" wrote:
>>
>>> I will just sell all my tools on a rumage sale this weekeend, and
>>> hire a professional to do everything I need done around the house!
>>
>> -----------------------------------------
>> Maybe Goodwill will accept your equipment, but then again, maybe not.
>>
>> Lew
>>
>>
>
> Don't get your hopes up, Lew. This collection of tools won't be headed
> to the good will bin! You will have to do your tool shopping elsewhere!
> I have heard Kmart has some nice tools!
> ;-)
> Greg
What exactly does your speaking voice sound like given that you end every
sentence with an exclamation point?
--
Free bad advice available here.
To reply, eat the taco.
http://www.flickr.com/photos/bbqboyee/
On 5/01/10 12:01 PM, [email protected] wrote:
> On Fri, 30 Apr 2010 21:23:41 -0700, Larry Jaques<[email protected]>
> wrote:
>
>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>> <[email protected]> scrawled the following:
>>
>>
>>> I have to vote (again) for tile. It's easy to install, inexpensive, (unless
>>> you use some exotic type) durable, and available in many colors or patterns.
>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years old and
>>> I'm replacing it only because I'm doing a whole cabinet replacement job. If
>>> you don't have a tile saw, you can rent one. Personally, I wouldn't even
>>> consider anything else that's available.
>>
>> And I wouldn't even consider tile for most uses. It's ice cold on the
>> hands, so it's uncomfortable to rest against while waiting for the
>> coffee to get done or the microway to tick off seconds. It also
>> actively reaches out to each and every glass and brittle plastic item
>> int he kitchen, vying for little pieces of each to be strewn around
>> the entire area. It's noisy and it can chip when we set tools on it,
>> too.
>
> Tile is colder or harder than granite or concrete? IMO, tile is great but
> grout is not, so no tile countertops for us.
>
>> Tile? Solid surface? Pass. ;)
>
Exactly, I hate linoleum, we did our kitchen about ten years ago.
Granite counter, and about 4" of backsplash, tile from there up to the
cabinets, looks great, easy to clean, and no stains yet.
Granite was installed by a pro including sink cutout, they had a
template came with the new sink we purchesed, I did the sink install and
tile backsplash.
--
Froz...
The system will be down for 10 days for preventive maintenance.
On 5/01/10 1:35 PM, Robatoy wrote:
> On May 1, 10:47 am, "J. Clarke"<[email protected]> wrote:
>> On 4/30/2010 9:16 PM, Greg O wrote:
>>
>>
>>
>>
>>
>>
>>
>>> "Scott Lurndal"<[email protected]> wrote in message
>>> news:[email protected]...
>>
>>>> Many of the posters who responded "hire a pro" _are_ countertop
>>>> fabricators
>>>> and installers. They have a vested interest, and a bit of experience.
>>
>>>> scott
>>
>>> I figured that out!
>>> I see on other groups where the pros tell posters that what ever they
>>> want to do is to difficult, hire a pro! To me it kind of stinks a bit
>>> that they are trying to protect their job.
>>
>>> I suppose I came across as a smart ass, but geez, after most of the
>>> posts tell me it is way to hard, or expensive for a DIY'er, I get a
>>> little cranky! As far as I am concerned, setting laminate is neither
>>> hard, or expensive, at least not compared to hiring it out!
>>
>>> Like I said, maybe we should all put our tools away, as woodworking can
>>> be expensive, and difficult to do!
>>
>> After hearing from the "pros" here how persnickety, fragile, and
>> flammable solid surface was, I lost all interest in it.
>
> Somebody here stated that solid surface (quartz, granite, Corian-like)
> is flammable?
> Cite please.
> If you can't cite (which I know you can't) it just proves once again
> that you talk out of your ass.
>
Rob, send it to Iceland, maybe they can get my granite counter top to go
up in flames. It just isn't going to happen in my kitchen.
My wife has tried.
;-)
--
Froz...
The system will be down for 10 days for preventive maintenance.
"Greg O" <[email protected]> wrote in message
news:[email protected]...
>
> " Rumple Stiltskin" <[email protected]> wrote in message
> news:[email protected]...
>> "Greg O" <[email protected]> wrote in message
>> news:[email protected]...
>>>
>>> "Robatoy" <[email protected]> wrote in message
>>> news:[email protected]...
>>> On Apr 30, 9:16 pm, "Greg O" <[email protected]> wrote:
>>>>
>>>
>>> With all that ability and knowledge, you couldn't figure out something
>>> as simple as what substrate to use?
>>>
>>> I know what I can use, I was just looking for other opionions, but after
>>> all the valuable information you guys have provided, think I will just
>>> sell all my tools on a rumage sale this weekeend, and hire a
>>> professional to do everything I need done around the house!
>>> Greg
>>
>>
>> Where do you live? ;-)
>
> Lew ihas already spoken for all my Kmart tools, the rest I will hang onto!
> Greg
Damn. I was hoping to score the trim router ...
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 1 May 2010 09:00:03 -0600, the infamous "Max"
> <[email protected]> scrawled the following:
>
>>"Larry Jaques" <[email protected]> wrote in message
>>news:[email protected]...
>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>> <[email protected]> scrawled the following:
>>>
>>>
>>>>I have to vote (again) for tile. It's easy to install, inexpensive,
>>>>(unless
>>>>you use some exotic type) durable, and available in many colors or
>>>>patterns.
>>>>I installed mine over 3/4" (exterior glue) plywood. It is 24 years old
>>>>and
>>>>I'm replacing it only because I'm doing a whole cabinet replacement job.
>>>>If
>>>>you don't have a tile saw, you can rent one. Personally, I wouldn't
>>>>even
>>>>consider anything else that's available.
>>>
>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>> hands, so it's uncomfortable to rest against while waiting for the
>>> coffee to get done or the microway to tick off seconds. It also
>>> actively reaches out to each and every glass and brittle plastic item
>>> int he kitchen, vying for little pieces of each to be strewn around
>>> the entire area. It's noisy and it can chip when we set tools on it,
>>> too.
>>>
>>> Tile? Solid surface? Pass. ;)
>>>
>>> --
>>> Losing faith in humanity, one person at a time.
>>
>>
>>Hmm. Would a thin layer of foam suffice?
>>
>>Max (I'd rather break dishes than chip countertops)
>
> I can replace my entire 12' countertop for $200 and a few hours' work.
Far too difficult. You need to call a pro! :p
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 1 May 2010 09:54:00 -0700, the infamous "Lew Hodgett"
> <[email protected]> scrawled the following:
>
>>"Greg O" wrote:
>>>
>>> Don't get your hopes up, Lew. This collection of tools won't be
>>> headed to the good will bin! You will have to do your tool shopping
>>> elsewhere! I have heard Kmart has some nice tools!
>>------------------------------------------------------
>>If your woodworking skills are on a par with your reading compression
>>skill set, your tools needs can be adequately met by shopping at the
>>99 cent store.
>>
>>No need to insult K-Mart or GoodWill.
>
> Damn, why don't you guys just plonk the bastard and be done with it?
You seem like a level headed fellow, perhaps you can answer a question. Why
did so many people get their knickers in a twist over a simple question?
On 5/2/2010 9:01 AM, Bruce wrote:
> On Sat, 1 May 2010 10:46:59 -0600, Lew Hodgett wrote
> (in article<[email protected]>):
>
>>
>> Larry Jaques wrote:
>>
>>> I have to vote (again) for tile.
>> <snip>
>>
>> Tile, especially grout, sucks.
>
>
> Epoxy grout rules!
Indeed! Come on Lew, when are you going to figure out all amazing things you
can do with epoxy?
--
See Nad. See Nad go. Go Nad!
To reply, eat the taco.
http://www.flickr.com/photos/bbqboyee/
On 5/2/2010 5:10 PM, Greg O wrote:
>
> "Lew Hodgett" <[email protected]> wrote in message
> news:[email protected]...
>> "Greg O" wrote:
>>>
>>> Don't get your hopes up, Lew. This collection of tools won't be
>>> headed to the good will bin! You will have to do your tool shopping
>>> elsewhere! I have heard Kmart has some nice tools!
>> ------------------------------------------------------
>> If your woodworking skills are on a par with your reading compression
>> skill set, your tools needs can be adequately met by shopping at the
>> 99 cent store.
>>
>>
>
>
> There seems to be allot of reading compresion problems here. The first
> 2-3 guys to respond to my first post wanted to warn me of the hazzards
> of laminate, insted of aswering a simple question!
> Greg
It seems ironic for you to claim that people reading your posts have
comprehension problems when you have five misspellings within those two short
sentences.
--
See Nad. See Nad go. Go Nad!
To reply, eat the taco.
http://www.flickr.com/photos/bbqboyee/
"Lew Hodgett" <[email protected]> wrote in message
news:[email protected]...
> "Greg O" wrote:
>>
>> Don't get your hopes up, Lew. This collection of tools won't be headed to
>> the good will bin! You will have to do your tool shopping elsewhere! I
>> have heard Kmart has some nice tools!
> ------------------------------------------------------
> If your woodworking skills are on a par with your reading compression
> skill set, your tools needs can be adequately met by shopping at the 99
> cent store.
>
> No need to insult K-Mart or GoodWill.
>
> Lew
>
>
>
Sorry, I did not mean to insult your tool supplier!
;-)
Greg
On Fri, 30 Apr 2010 21:23:41 -0700, Larry Jaques <[email protected]>
wrote:
>On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
><[email protected]> scrawled the following:
>
>
>>I have to vote (again) for tile. It's easy to install, inexpensive, (unless
>>you use some exotic type) durable, and available in many colors or patterns.
>>I installed mine over 3/4" (exterior glue) plywood. It is 24 years old and
>>I'm replacing it only because I'm doing a whole cabinet replacement job. If
>>you don't have a tile saw, you can rent one. Personally, I wouldn't even
>>consider anything else that's available.
>
>And I wouldn't even consider tile for most uses. It's ice cold on the
>hands, so it's uncomfortable to rest against while waiting for the
>coffee to get done or the microway to tick off seconds. It also
>actively reaches out to each and every glass and brittle plastic item
>int he kitchen, vying for little pieces of each to be strewn around
>the entire area. It's noisy and it can chip when we set tools on it,
>too.
Tile is colder or harder than granite or concrete? IMO, tile is great but
grout is not, so no tile countertops for us.
>Tile? Solid surface? Pass. ;)
"Larry Jaques" <[email protected]> wrote
>
> Previously frozen meat isn't as good as fresh, IMHO. YMMV.
>
In some cases you are correct, but in most, it is impossible to tell any
difference. Depends on how it has been handled and frozen too. With all the
variable, it is not possible to make a blanket statement either way, IMO.
>
>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>bring them up to room temperature before putting them on the smoker.
>>Right
>>now some sausage is defrosting for dinner tonight.
>
> Trichina worms...the other white meat.
There has not been a case of trichina worms in commercial pork in decades.
In the US, there are about 12 cases a year, usually from wild game. I read
that bear has one of the highest incidents of infection. Freezing is one
method to kill them too, best is at 0 degrees. I forget the time period
needed.
On 13 May 2010 21:23:37 GMT, Mac Cool <[email protected]> wrote the
following:
>Larry Jaques:
>
>> You guys all realize that every health org says that you cannot thaw
>> meats at room temps, don't you?
>
>Interesting article.
>http://www.hi-tm.com/Documents/Thaw-counter.html
>
>I allow anything that will be cooked in a short time (steaks, fish,
>chicken breasts) to come to room temperature before cooking otherwise you
>can end up with a center that is cooked less than you intended.
Very interesting. I'll still thaw underwater, though. It's the
quickest and easiest, and it still feels like the safest.
--
Work and struggle and never accept an evil that you can change.
-- Andre Gide
On Mon, 3 May 2010 16:44:08 -0400, "Ed Pawlowski" <[email protected]>
wrote the following:
>
>"Larry Jaques" <[email protected]> wrote
>>>> Never thought about that. Plastic acts as an insulator, but granite is a
>>>> huge heat sink and would put some heat into the frozen meat. Thick pans
>>>> of either aluminum or cast iron work well too, but so is the thermal
>>>> mass of granite that is there all the time.
>>>
>>>Just leave a layer of plastic wrap between the meat and the counter, it
>>>works great. Minimizes clean up too.
>>
>> You guys all realize that every health org says that you cannot thaw
>> meats at room temps, don't you? I do it either in the fridge or in
>> hot water in the disinfected sink. But I very, very seldom buy frozen
>> meat. Turkeys are one of the exceptions, and recently, prices for
>> fresh turkeys have been nearly as low as frozededs, so we've gone with
>> fresh.
>
>I buy meat and freeze it. That steak you bought for $10.99 a pound I paid
>$5 for a whole loin that I'll cut and freeze. They for dinner it will be
>defrosted on the counter and allowed to come to room temperature before
>grilling. No, I'd not do a turkey or whole chicken like that but do smaller
>cuts all the time.
Previously frozen meat isn't as good as fresh, IMHO. YMMV.
>Yesterday I smoked some country ribs. There were not frozen, but I did
>bring them up to room temperature before putting them on the smoker. Right
>now some sausage is defrosting for dinner tonight.
Trichina worms...the other white meat.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
<[email protected]> scrawled the following:
>I have to vote (again) for tile. It's easy to install, inexpensive, (unless
>you use some exotic type) durable, and available in many colors or patterns.
>I installed mine over 3/4" (exterior glue) plywood. It is 24 years old and
>I'm replacing it only because I'm doing a whole cabinet replacement job. If
>you don't have a tile saw, you can rent one. Personally, I wouldn't even
>consider anything else that's available.
And I wouldn't even consider tile for most uses. It's ice cold on the
hands, so it's uncomfortable to rest against while waiting for the
coffee to get done or the microway to tick off seconds. It also
actively reaches out to each and every glass and brittle plastic item
int he kitchen, vying for little pieces of each to be strewn around
the entire area. It's noisy and it can chip when we set tools on it,
too.
Tile? Solid surface? Pass. ;)
--
Losing faith in humanity, one person at a time.
On Sat, 01 May 2010 12:11:55 -0400, the infamous FrozenNorth
<[email protected]> scrawled the following:
>On 5/01/10 12:01 PM, [email protected] wrote:
>> On Fri, 30 Apr 2010 21:23:41 -0700, Larry Jaques<[email protected]>
>> wrote:
>>
>>> On Fri, 30 Apr 2010 15:35:07 -0600, the infamous "Max"
>>> <[email protected]> scrawled the following:
>>>
>>>
>>>> I have to vote (again) for tile. It's easy to install, inexpensive, (unless
>>>> you use some exotic type) durable, and available in many colors or patterns.
>>>> I installed mine over 3/4" (exterior glue) plywood. It is 24 years old and
>>>> I'm replacing it only because I'm doing a whole cabinet replacement job. If
>>>> you don't have a tile saw, you can rent one. Personally, I wouldn't even
>>>> consider anything else that's available.
>>>
>>> And I wouldn't even consider tile for most uses. It's ice cold on the
>>> hands, so it's uncomfortable to rest against while waiting for the
>>> coffee to get done or the microway to tick off seconds. It also
>>> actively reaches out to each and every glass and brittle plastic item
>>> int he kitchen, vying for little pieces of each to be strewn around
>>> the entire area. It's noisy and it can chip when we set tools on it,
>>> too.
>>
>> Tile is colder or harder than granite or concrete? IMO, tile is great but
>> grout is not, so no tile countertops for us.
>>
>>> Tile? Solid surface? Pass. ;)
>>
>Exactly, I hate linoleum, we did our kitchen about ten years ago.
I may put I/O carpet down in my kitchen. Then I wouldn't have to put
on my slippers to get milk in the middle of the night. It has worked
extremely well in the bathroom.
>Granite counter, and about 4" of backsplash, tile from there up to the
>cabinets, looks great, easy to clean, and no stains yet.
>
>Granite was installed by a pro including sink cutout, they had a
>template came with the new sink we purchesed, I did the sink install and
>tile backsplash.
Wow, all that ice-cold surface, and Radon, too! <bseg>
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
In article <[email protected]>, Ed
Pawlowski <[email protected]> wrote:
> Commercial hogs are raised in factory conditions.
With SERIOUS biohazard security measures. Hog barns are a LOT cleaner
and safer than hospitals.
"Ed Pawlowski" <[email protected]> wrote in message
news:[email protected]...
>
> "Larry Jaques" <[email protected]> wrote
>>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>Right
>>>>>now some sausage is defrosting for dinner tonight.
>>>>
>>>> Trichina worms...the other white meat.
>>>
>>>There has not been a case of trichina worms in commercial pork in
>>>decades.
>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>read
>>>that bear has one of the highest incidents of infection. Freezing is
>>>one
>>>method to kill them too, best is at 0 degrees. I forget the time period
>>>needed.
>>
>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>> burnt bacon, any more.
>>
> I wasn't sure. On the food groups it is a question that comes up
> seriously very often. People are still eating dried out overcooked pork
> because their grandmother cooked it until dead.
Some people like their steaks with the Moo still in it but I prefer not to
see any blood.
I have one exception but otherwise I prefer my meat to be dead.
Max
"Ed Pawlowski" <[email protected]> wrote in message
news:[email protected]...
>
> "Larry Jaques" <[email protected]> wrote
>>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>>bring them up to room temperature before putting them on the smoker.
>>>>>Right
>>>>>now some sausage is defrosting for dinner tonight.
>>>>
>>>> Trichina worms...the other white meat.
>>>
>>>There has not been a case of trichina worms in commercial pork in
>>>decades.
>>>In the US, there are about 12 cases a year, usually from wild game. I
>>>read
>>>that bear has one of the highest incidents of infection. Freezing is
>>>one
>>>method to kill them too, best is at 0 degrees. I forget the time period
>>>needed.
>>
>> Can't take a joke, eh? I just don't eat much pork, 'cept totally
>> burnt bacon, any more.
>>
> I wasn't sure. On the food groups it is a question that comes up
> seriously very often. People are still eating dried out overcooked pork
> because their grandmother cooked it until dead.
There is no way to know if the pork you buy in the store came from
a large commercial producer or not, a farmer can show up at the packing
house with one hog that was raised in bad conditions and they will take it
no questions ask as long as it is on its feet.
In the past there were two packing houses in my area, Zeiglers and Bryan.
Zeiglers paid top dollar and were very selective in what they would take,
Bryans on the other hand, paid much less and would take anything that was
still
alive.
A trip to sell hogs meant going by Zeiglers, unloading the healthy fat
animals and
then on to Bryan with the culls, no farmer or his family would buy or eat
Bryans products.
basilisk
"Larry Jaques" <[email protected]> wrote
>>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>>bring them up to room temperature before putting them on the smoker.
>>>>Right
>>>>now some sausage is defrosting for dinner tonight.
>>>
>>> Trichina worms...the other white meat.
>>
>>There has not been a case of trichina worms in commercial pork in decades.
>>In the US, there are about 12 cases a year, usually from wild game. I
>>read
>>that bear has one of the highest incidents of infection. Freezing is one
>>method to kill them too, best is at 0 degrees. I forget the time period
>>needed.
>
> Can't take a joke, eh? I just don't eat much pork, 'cept totally
> burnt bacon, any more.
>
I wasn't sure. On the food groups it is a question that comes up seriously
very often. People are still eating dried out overcooked pork because their
grandmother cooked it until dead.
On Mon, 3 May 2010 23:13:29 -0400, "Ed Pawlowski" <[email protected]>
wrote the following:
>
>"Larry Jaques" <[email protected]> wrote
>>
>> Previously frozen meat isn't as good as fresh, IMHO. YMMV.
>>
>In some cases you are correct, but in most, it is impossible to tell any
>difference. Depends on how it has been handled and frozen too. With all the
>variable, it is not possible to make a blanket statement either way, IMO.
>
>
>
>>
>>>Yesterday I smoked some country ribs. There were not frozen, but I did
>>>bring them up to room temperature before putting them on the smoker.
>>>Right
>>>now some sausage is defrosting for dinner tonight.
>>
>> Trichina worms...the other white meat.
>
>There has not been a case of trichina worms in commercial pork in decades.
>In the US, there are about 12 cases a year, usually from wild game. I read
>that bear has one of the highest incidents of infection. Freezing is one
>method to kill them too, best is at 0 degrees. I forget the time period
>needed.
Can't take a joke, eh? I just don't eat much pork, 'cept totally
burnt bacon, any more.
--
All national institutions of churches, whether Jewish, Christian,
or Turkish, appear to me no other than human inventions, set up
to terrify and enslave mankind, and monopolize power and profit.
--Thomas Paine
"basilisk" <[email protected]> wrote
>
> There is no way to know if the pork you buy in the store came from
> a large commercial producer or not, a farmer can show up at the packing
> house with one hog that was raised in bad conditions and they will take it
> no questions ask as long as it is on its feet.
That may happen in a small independent store, but it is not going to happen
in chain store. No way they would take the risk buying a single hog from a
stranger. Commercial hogs are raised in factory conditions. A fellow I know
has been doing some work for a hog butchering place in Iowa. They slaughter
18,000 hogs every 12 hour day. Then they spend six or more hours with a 200
man crew cleaning and sanitizing. Those hogs never saw a real farm.
"Steve Turner" <[email protected]> wrote in message
news:[email protected]...
> On 5/2/2010 5:10 PM, Greg O wrote:
>>
>> "Lew Hodgett" <[email protected]> wrote in message
>> news:[email protected]...
>>> "Greg O" wrote:
>>>>
>>>> Don't get your hopes up, Lew. This collection of tools won't be
>>>> headed to the good will bin! You will have to do your tool shopping
>>>> elsewhere! I have heard Kmart has some nice tools!
>>> ------------------------------------------------------
>>> If your woodworking skills are on a par with your reading compression
>>> skill set, your tools needs can be adequately met by shopping at the
>>> 99 cent store.
>>>
>>>
>>
>>
>> There seems to be allot of reading compresion problems here. The first
>> 2-3 guys to respond to my first post wanted to warn me of the hazzards
>> of laminate, insted of aswering a simple question!
>> Greg
>
> It seems ironic for you to claim that people reading your posts have
> comprehension problems when you have five misspellings within those two
> short sentences.
>
> --
> See Nad. See Nad go. Go Nad!
> To reply, eat the taco.
> http://www.flickr.com/photos/bbqboyee/
My spell checker fails me sometimes.
Greg
"Robatoy" <[email protected]> wrote in message
news:5bb2bb9d-3023-4059-80b9-391e67fc1e85@b18g2000yqb.googlegroups.com...
>
Carpet on a countertop???
.
I never would have thought of that!
Greg
<[email protected]> wrote in message
news:20853a5e-b203-472e-bb1c-e3c6bced6bcc@b18g2000yqb.googlegroups.com...
> On Apr 30, 7:25 am, Robatoy <[email protected]> wrote:
>
>> Heeeey.. I know something about countertops.http://www.topworks.ca
>> DIY laminate jobs are not for the amateur, really. By the time you
>> select your substrate and buy your glue, trim-bits and so on, is it
>> really worth doing? Hire a pro.
>
> Sometimes, there are certain tasks best left to the expertise of
> others.
>
> Back 35 years ago, we used to do it out of necessity. I still have
> the laminate trimmers, the bits, guides, etc. from when I stopped
> doing it 20 years ago. It isn't brain surgery, but the learning curve
> can be *quite* expensive.
>
> The results from a first time lamination project are rarely
> acceptable. And I don't want anything in my house that I have to say
> "well, that was the first time I had ever tried that, but I saved some
> money and learned a lot along the way".
>
>> There are guys around who will charge a fair dollar for solid surface
>> work. Stay away from the snooty high-end guys.
>
> I would think that at this time you could find someone that would be
> happy to do a job that for a fair price. A guy that does this all day
> long can turn out a kitchen in post form laminate in a few hours from
> start to finish, depending on the complexity.
>
> Then they haul off the old tops. You have a <nice job>, the sink hole
> is in the right place, the edges are all finished correctly, you have
> a happy spouse, and you are finished in one day. All you have to do
> is hook the plumbing back up.
>
> Call the laminate suppliers and the solid surface guys in your area
> and ask for a recommended installer.
>
> Robert
>
The last two posters bring up a good point. How long is the job to last?
What I mean is, I did mine because we were going to redo the whole kitchen
and get some solid counter tops (insert recession here). So the job was to
last just a couple of years and I went on the cheap about 2 weeks before the
family holiday party - 4 years ago.
Get a few prices first.
Larry C
"Larry Jaques" <[email protected]> wrote in message
news:[email protected]...
> On Sun, 2 May 2010 11:19:36 -0600, the infamous "Max"
> <[email protected]> scrawled the following:
>
>>"Larry Jaques" <[email protected]> wrote in message
>>news:[email protected]...
>>> On Sun, 2 May 2010 08:41:57 -0600, the infamous "Max"
>>> <[email protected]> scrawled the following:
>>>
>>>>"Larry Jaques" <[email protected]> wrote
>>>>> "Max" scrawled the following:
>>>>
>>>>
>>>>>>Hmm. Would a thin layer of foam suffice?
>>>>>>
>>>>>>Max (I'd rather break dishes than chip countertops)
>>>>>
>>>>> I can replace my entire 12' countertop for $200 and a few hours' work.
>>>>> I can replace either of my 3' countertops for $20 and a couple hours
>>>>> of my time. What will your solid surface replacement or tile cost?
>>>>>
>>>>>
>>>>>>ps: what's a "microway"? <G>
>>>>>
>>>>> Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
>>>>>
>>>>> --
>>>>> Courage is the power to let go of the familiar.
>>>>> -- Raymond Lindquist
>>>>
>>>>But I only have to replace the tile countertop when I get tired of it.
>>>>Which may be....never.
>>>
>>> Many people drop things on it, chip it, and break tiles.
>>> Most don't seal the grout often enough and it stains and must be
>>> replaced, etc.
>>>
>>> But if you're happy with it, go for it.
>>>
>>> --
>>> Courage is the power to let go of the familiar.
>>> -- Raymond Lindquist
>>
>>
>>You just don't know the incomparable joy you have created by giving me the
>>go-ahead.
>
> Any time, Max. (That'll be $189.95, please.)
The check is on the way. Be looking for it.
>>If I get up there to Oregano this summer I'll stop by and see if I can
>>freeeze my tootsies.
>
> "Thou shalt not put thine footsies on my countertop!" sez I.
No, no. The floor, the floor. Isn't that why you wear slippers? (whatever
"slippers" are)
>>Max (but probably headed for points a little more easterly) (might even
>>visit the Robot Boy in Sarnia)
>
> Take pics of the FesteringToolPorn area, fer sher.
I can post a picture of my new TS75. (neener, neener)
> Courage is the power to let go of the familiar.
-- Raymond Lindquist
My gun is "familiar" but I ain't letting go of it.
Max
On Sat, 01 May 2010 13:22:37 -0500, the infamous
"[email protected]" <[email protected]> scrawled the
following:
>On Sat, 1 May 2010 14:05:38 -0400, "dadiOH" <[email protected]> wrote:
>
>>Lew Hodgett wrote:
>>> "Max" wrote:
>>>>
>>>> Is it the grout lines? They get dirty?
>>> ------------------------------------
>>> They get dirty, they crack, they are a total PITA.
>>>
>>> Ripped out all the tile in my last house.
>>
>>
>>Ever seen what winds up in a carpet? Give me tile anytime.
>
>You carpeted your countertops? Ew! ;-)
I've seen removable grass carpet inserts for countertop use.
Tres chic. <har>
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sun, 2 May 2010 11:19:36 -0600, the infamous "Max"
<[email protected]> scrawled the following:
>"Larry Jaques" <[email protected]> wrote in message
>news:[email protected]...
>> On Sun, 2 May 2010 08:41:57 -0600, the infamous "Max"
>> <[email protected]> scrawled the following:
>>
>>>"Larry Jaques" <[email protected]> wrote
>>>> "Max" scrawled the following:
>>>
>>>
>>>>>Hmm. Would a thin layer of foam suffice?
>>>>>
>>>>>Max (I'd rather break dishes than chip countertops)
>>>>
>>>> I can replace my entire 12' countertop for $200 and a few hours' work.
>>>> I can replace either of my 3' countertops for $20 and a couple hours
>>>> of my time. What will your solid surface replacement or tile cost?
>>>>
>>>>
>>>>>ps: what's a "microway"? <G>
>>>>
>>>> Abalooley no ideas. (Who wrote that? Hands? OK, who started it?)
>>>>
>>>> --
>>>> Courage is the power to let go of the familiar.
>>>> -- Raymond Lindquist
>>>
>>>But I only have to replace the tile countertop when I get tired of it.
>>>Which may be....never.
>>
>> Many people drop things on it, chip it, and break tiles.
>> Most don't seal the grout often enough and it stains and must be
>> replaced, etc.
>>
>> But if you're happy with it, go for it.
>>
>> --
>> Courage is the power to let go of the familiar.
>> -- Raymond Lindquist
>
>
>You just don't know the incomparable joy you have created by giving me the
>go-ahead.
Any time, Max. (That'll be $189.95, please.)
>If I get up there to Oregano this summer I'll stop by and see if I can
>freeeze my tootsies.
"Thou shalt not put thine footsies on my countertop!" sez I.
>Max (but probably headed for points a little more easterly) (might even
>visit the Robot Boy in Sarnia)
Take pics of the FesteringToolPorn area, fer sher.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
On Sat, 1 May 2010 09:46:59 -0700, the infamous "Lew Hodgett"
<[email protected]> scrawled the following:
>
> Larry Jaques wrote:
>
>>I have to vote (again) for tile.
><snip>
>
>Tile, especially grout, sucks.
I agree, wholeheartedly. You misquoted me.
--
Courage is the power to let go of the familiar.
-- Raymond Lindquist
"Robatoy" <[email protected]> wrote in message
news:1ac5394f-ab2e-49cc-8cc7-a2c45359df22@q32g2000yqb.googlegroups.com...
On Apr 30, 12:09 am, "Greg O" <[email protected]> wrote:
> I need to replace a counter top, on the cheap, but I want it to last! I
> will
> be making my own, with some sort of lamiate. My question is the substrate.
> The last counter was made from laminate and particle board substrate and
> the
> partical board got wet and of course, expanded. I am wondering what
> material
> would be best for substrate, something that could hold up to the ocasional
> saoking. I was thinging MDO plywood, the stuff they make road signs out
> of,
> second chice would be good old exterior grade plywood. someone recommended
> green treated, but it is in a food prep area so that makes it a bad
> choice.
>
> --
> Greg O
Heeeey.. I know something about countertops. http://www.topworks.ca
DIY laminate jobs are not for the amateur, really. By the time you
select your substrate and buy your glue, trim-bits and so on, is it
really worth doing? Hire a pro.
Ummm, no thanks, I am doing it myself!
This is my forth venture into laminate in as many years. The stuff don't
scare me at all, and I refuse to pay someone 3 times the price of what I can
do it for myself. The top I am looking at replacing is "L" shaped, 92x42
inches across the backsplash., one 4x8 sheet of substrate, one 4x8 sheet of
Formica, the tools I have. One afternoon in the shop watching NASCAR and a
couple beers should do it. The whole she-bang should be less than $150. I
got one qoute already for $600!
Greg