Capt. Bill's "NIGGA FEED"
"Nigga Feed" This term originated from the cuisine developed for
slopping africoon slaves. Back in the "Good Ol' Days" a cuisine was
fashioned from meager ingredients available for the fecal colored
parasites. The meat used was the least desirable cuts and the
vegetables, (actually weeds), were made available for the shitskinned
slaves. From these meager ingredients evolved a cuisine that is still
enjoyed by our niggers today.
THE BLACK EYED PEAS
1 pound black-eyed peas -- dried
1 piece skin from a smoked ham or
2 ounces slab bacon rind -- diced
1/4 cup pork rib fat drippings or fried chicken drippings or bacon
drippings
3/4 teaspoon salt
1/4 teaspoon, black pepper, ground
1/2 teaspoon sugar
1) Pick over the peas to remove bugs, stones and shit. Rinse the peas
and soak them in water for 20 minutes. Drain well.
2) Combine the peas and the remaining ingredients in a large pot. Pour
in enough cold water to cover the peas by 1 inch. Heat to simmering
and cook, covered, until the peas are tender but not mushy, about 1
1/2 hours. Keep an eye on the peas while they are cooking and add more
water to keep them covered if necessary.
3) Just watch the grins on those bug-eyed pickaninnys as they stuff
their shiny faces with Genuwine Nigga Feed.
(Courtesy of Captain William C. Corrie of Charleston, S.C. memoirs.)
--- news://freenews.netfront.net/ - complaints: [email protected] ---
On Mon, 20 Jan 2014 18:01:12 +0000, Lamey the Cable Guy
<[email protected]> wrote:
>Capt. Bill's "NIGGA FEED"
>
>"Nigga Feed" This term originated from the cuisine developed for
>slopping africoon slaves. Back in the "Good Ol' Days" a cuisine was
>fashioned from meager ingredients available for the fecal colored
>parasites. The meat used was the least desirable cuts and the
>vegetables, (actually weeds), were made available for the shitskinned
>slaves. From these meager ingredients evolved a cuisine that is still
>enjoyed by our niggers today.
>
>THE BLACK EYED PEAS
>
>1 pound black-eyed peas -- dried
>1 piece skin from a smoked ham or
>2 ounces slab bacon rind -- diced
>1/4 cup pork rib fat drippings or fried chicken drippings or bacon
>drippings
>3/4 teaspoon salt
>1/4 teaspoon, black pepper, ground
>1/2 teaspoon sugar
>
>1) Pick over the peas to remove bugs, stones and shit. Rinse the peas
>and soak them in water for 20 minutes. Drain well.
>
>2) Combine the peas and the remaining ingredients in a large pot. Pour
>in enough cold water to cover the peas by 1 inch. Heat to simmering
>and cook, covered, until the peas are tender but not mushy, about 1
>1/2 hours. Keep an eye on the peas while they are cooking and add more
>water to keep them covered if necessary.
>
>3) Just watch the grins on those bug-eyed pickaninnys as they stuff
>their shiny faces with Genuwine Nigga Feed.
>
>(Courtesy of Captain William C. Corrie of Charleston, S.C. memoirs.)
"Watch yer niggaz jump with joy when you feed them Laddie Boy..."
>
>--- news://freenews.netfront.net/ - complaints: [email protected] ---