<[email protected]> wrote in message
news:[email protected]...
> #######################################
> Whenever our stainless steel cooking pots
> get a charred spot that won't come off with
> scouring powder, I use 600 wet/dry sandpaper.
> Shines like new.
>
CMT Formula 2050 will clean it also. That's the router bit and saw blade
cleaner. Biodegradable.
In article <[email protected]>, "[email protected]" <[email protected]> wrote:
>#######################################
>Whenever our stainless steel cooking pots
>get a charred spot that won't come off with
>scouring powder, I use 600 wet/dry sandpaper.
>Shines like new.
>
Soak it overnight in a solution of washing soda in water, and next morning you
can wipe it off with a sponge.
--
Regards,
Doug Miller (alphageek at milmac dot com)
It's time to throw all their damned tea in the harbor again.
[email protected] wrote:
> #######################################
> Whenever our stainless steel cooking pots
> get a charred spot that won't come off with
> scouring powder, I use 600 wet/dry sandpaper.
> Shines like new.
>
Might try Revere Ware copper bottom cleaner.
No need to sand.
Lew
On Fri, 12 Jan 2007 23:42:53 GMT, "Leon"
<[email protected]> wrote:
>
><[email protected]> wrote in message
>news:[email protected]...
>> #######################################
>> Whenever our stainless steel cooking pots
>> get a charred spot that won't come off with
>> scouring powder, I use 600 wet/dry sandpaper.
>> Shines like new.
>>
>
>CMT Formula 2050 will clean it also. That's the router bit and saw blade
>cleaner. Biodegradable.
Comet works too.
Mark
(sixoneeight) = 618
>> Whenever our stainless steel cooking pots
>> get a charred spot that won't come off with
>> scouring powder, I use 600 wet/dry sandpaper.
>> Shines like new.
>>
>
> CMT Formula 2050 will clean it also. That's the router bit and saw blade
> cleaner. Biodegradable.
Barkeeper's Friend does the trick in our house