(Ladies'll love the last stanza.)
'Twas the night of Thanksgiving, But I just couldn't sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned The dark meat and white
But I fought the temptation With all of my might.
Tossing and turning with anticipation
The thought of a snack became infatuation.
So, I raced to the kitchen, flung open the door
And gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
'Til all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky
With a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees....
Happy eating to all Pass the cranberries, please.
May your stuffing be tasty,
May your turkey be plump.
May your potatoes 'n gravy
Have nary a lump,
May your yams be delicious
May your pies take the prize,
May your Thanksgiving dinner
Stay off of your thighs.
---
Is it time for your medication or mine?
http://diversify.com Custom Website Applications
TURKEY DRESSING RECIPE
Ingredients:
3, Eggs
1 Tbl, Salt
1, Green Pepper, Finely Chopped
3 1/2 Cup, Popcorn
3 Cup, Rice, Uncooked
* Parsley, Fresh, Finely Chopped
* Garlic Clove, Pressed
* Add To Suit Taste
Instructions:
Mix All Ingredients Well And Stuff Turkey Carcass.
Bake @ 350 F Until Popcorn Blows Ass Off Turkey,
Then Go To A Good Restaurant And Have Dinner.
> TURKEY DRESSING RECIPE
>
> Ingredients:
>
> 3, Eggs
> 1 Tbl, Salt
> 1, Green Pepper, Finely Chopped
> 3 1/2 Cup, Popcorn
"popcorn" yeah right... when and if I do my own stuffing, it will be from my
own recipe for rye bread!
> 3 Cup, Rice, Uncooked
> * Parsley, Fresh, Finely Chopped
> * Garlic Clove, Pressed
>
> * Add To Suit Taste
>
> Instructions:
>
> Mix All Ingredients Well And Stuff Turkey Carcass.
> Bake @ 350 F Until Popcorn Blows Ass Off Turkey,
> Then Go To A Good Restaurant And Have Dinner.
>
>
AAvK wrote:
>
>> TURKEY DRESSING RECIPE
>>
>> Ingredients:
>>
>> 3, Eggs
>> 1 Tbl, Salt
>> 1, Green Pepper, Finely Chopped
>> 3 1/2 Cup, Popcorn
>
> "popcorn" yeah right... when and if I do my own stuffing, it will be from
> my own recipe for rye bread!
You didn't read the rest of it, did you?
>> 3 Cup, Rice, Uncooked
>> * Parsley, Fresh, Finely Chopped
>> * Garlic Clove, Pressed
>>
>> * Add To Suit Taste
>>
>> Instructions:
>>
>> Mix All Ingredients Well And Stuff Turkey Carcass.
>> Bake @ 350 F Until Popcorn Blows Ass Off Turkey,
>> Then Go To A Good Restaurant And Have Dinner.
>>
>>
--
--John
Reply to jclarke at ae tee tee global dot net
(was jclarke at eye bee em dot net)
On Tue, 23 Nov 2004 19:26:26 -0800, Larry Jaques
<novalidaddress@di\/ersify.com> wrote:
>
>(Ladies'll love the last stanza.)
They do. SWMBO forwarded me a copy of this from the quilting NG.
--RC
>
>
> 'Twas the night of Thanksgiving, But I just couldn't sleep
> I tried counting backwards, I tried counting sheep.
> The leftovers beckoned The dark meat and white
>But I fought the temptation With all of my might.
>
> Tossing and turning with anticipation
> The thought of a snack became infatuation.
> So, I raced to the kitchen, flung open the door
> And gazed at the fridge, full of goodies galore.
>
> I gobbled up turkey and buttered potatoes,
> Pickles and carrots, beans and tomatoes.
> I felt myself swelling so plump and so round,
> 'Til all of a sudden, I rose off the ground.
>
> I crashed through the ceiling, floating into the sky
> With a mouthful of pudding and a handful of pie.
> But, I managed to yell as I soared past the trees....
> Happy eating to all Pass the cranberries, please.
>
> May your stuffing be tasty,
> May your turkey be plump.
> May your potatoes 'n gravy
> Have nary a lump,
> May your yams be delicious
> May your pies take the prize,
> May your Thanksgiving dinner
> Stay off of your thighs.
> ---
> Is it time for your medication or mine?
> http://diversify.com Custom Website Applications
Sleep? Isn't that a totally inadequate substitute for caffine?