I have a quart of Danish Oil that I opened January 2002. It is tightly
sealed and still fluid with no hardening inside of the can. I want to
use it in the next few days on a carved cherry table-top. I don't mind
buying a new can but I don't feel like making the 100 mile round trip
or waiting for it to arrive via mail. I was told it will last
"indefinately" if the can is well-sealed. Anyone have any info on this
matter?
Thanks,
Dave
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>I have a quart of Danish Oil that I opened January 2002. It is tightly
> sealed and still fluid with no hardening inside of the can. I want to
> use it in the next few days on a carved cherry table-top. I don't mind
> buying a new can but I don't feel like making the 100 mile round trip
> or waiting for it to arrive via mail. I was told it will last
> "indefinately" if the can is well-sealed. Anyone have any info on this
> matter?
>
I have some a lot older than that. I don't much care for it, so it doesn't
get used up.