Rc

Robatoy

17/07/2011 10:39 AM

OT: A couple of articles by Rex Murphy.

Rex Murphy is a talent. Phrases roll off his tongue and I can think of
only a few with such command of the English language.
Both small articles from The National Post, a conservative Canadian
news paper.

One is funnier than anything I have read lately

http://tinyurl.com/436a9mj

The other a book review (Reckless Endangerment) and commentary on the
US economic crisis.
If you're not in the mood, don't read it.

http://tinyurl.com/3tqk2px

Just thought I'd share.


This topic has 57 replies

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 5:11 AM

On Sun, 17 Jul 2011 22:50:38 -0400, [email protected] wrote:

>On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
><[email protected]> wrote:
>
>>On 7/17/2011 12:39 PM, Robatoy wrote:
>>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>>> only a few with such command of the English language.
>>> Both small articles from The National Post, a conservative Canadian
>>> news paper.
>>>
>>> One is funnier than anything I have read lately
>>>
>>> http://tinyurl.com/436a9mj
>>
>>What's a moose taste like?
> DELISH!!!!!
>Not gamey like venison. More like beef.

The gaminess is what makes venison venison, you fuel!
It's to live for!

--
Life is an escalator:
You can move forward or backward;
you can not remain still.
-- Patricia Russell-McCloud

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 2:31 PM

On Jul 17, 5:24=A0pm, "[email protected]"
<[email protected]> wrote:

>
> Nope, but such things are not unexpected when the foxes are allowed to gu=
ard
> the chicken coop.

Sortakinda like the cops investigating police brutality.
Will not work.

GW

George Watson

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 10:47 PM

"Eric" <[email protected]> wrote:

>
>That's why they have such a large hole in the zone layer above Oz!

like your science and geography your software is fucked.

by either "author" you choose,
Gymmy Bob/Bengi/Josepi/'mii'.
both have fucked over the Subject line.

+++++++++++++++++++++++++++++++++++

X-Newsreader: Microsoft Windows Live Mail 15.4.3508.1109
X-MimeOLE: Produced By Microsoft MimeOLE V15.4.3508.1109
Message-ID: <CWNUp.3318$%[email protected]>


X-MimeOLE: Produced By Microsoft MimeOLE V15.4.3508.1109
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Message-ID: <[email protected]>
++++++++++++++++++++++++++++++++++
On the soup again.. cupcakes?

tip?

choose to bullshit the average joe.. he will likely
chew it and spit [or] swallow.
but if you look to get him angry?
jes fuck up the story as you do now.

?you ever been strapped to a saw table
where a 40" blade resides?
george






LM

"Lee Michaels"

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 3:55 PM



"Leon" wrote
>
> Jeez Larry, If you put every thing that you eat under the microscope you
> would probably starve to death.

Just cook your meat over a fire. That will convert any kind of critter to
digestible protein.


c

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 10:50 PM

On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
<[email protected]> wrote:

>On 7/17/2011 12:39 PM, Robatoy wrote:
>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>> only a few with such command of the English language.
>> Both small articles from The National Post, a conservative Canadian
>> news paper.
>>
>> One is funnier than anything I have read lately
>>
>> http://tinyurl.com/436a9mj
>
>What's a moose taste like?
DELISH!!!!!
Not gamey like venison. More like beef.

Rc

Robatoy

in reply to [email protected] on 17/07/2011 10:50 PM

20/07/2011 5:37 AM

On Jul 20, 1:13=A0am, "Lew Hodgett" <[email protected]> wrote:
> "Robatoy" wrote:
> > I had a sushi bar across the street from the office at CBC Toronto
> > (on
>
> Church) and ate there at least 3-4 times a week for a cpl of years.
> You stand a WAY better chance of getting sick from a burger.
> -----------------------------------
> I came by my dislike for turkey honestly.
>
> My mother made it to 103 and refused to eat the stuff.
>
> "Turr-KEE", pronounced with a sneer across her lips, I NEVER get
> hungry enough to eat "Turr-KEE".
>
> OTOH, pork steaks with sauer kraut and crispy chicken skin were
> another matter.
>
> All those years on the farm growing up as a kid, formed her.
>
> Lew

My ex's grandmother smoked continuously, drank a liter of home-made
pear brandy every cpl of days and her entire diet was pork-centred.
Sausages she made, smoked, 25+% salt, pork, pork, pork... her delicacy
was pork fat cubes, deep-fried, I kid thee not. She lived to the ripe
old age of 27. No, seriously, she was 88 when she succumbed to her
injuries from a bad fall.

LJ

Larry Jaques

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 9:12 PM

On Tue, 19 Jul 2011 19:06:46 -0500, Leon <lcb11211@swbelldotnet>
wrote:

>On 7/19/2011 4:38 PM, Larry Jaques wrote:
>> On Tue, 19 Jul 2011 14:15:56 -0500, Leon<lcb11211@swbelldotnet>
>> wrote:
>>
>>> On 7/19/2011 8:58 AM, Larry Jaques wrote:
>>>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>>> <[email protected]> wrote:
>>>>
>>>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>>>> wrote:
>>>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>>>
>>>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>>>> in and is best served smoked.
>>>>>>
>>>>>> Pass.
>>>>>>
>>>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>>>> kinda hippie?
>>>>
>>>> After my sister took her biology class at ASU in '72, I gave up pork.
>>>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>>>> and vinegar dressing, and put it under the microscope. There were lots
>>>> of little worms coming up through the dressing. Her description of
>>>> this sold me and I gave up pork along with her. I couldn't give up
>>>> bacon, but I switched to turkey bacon and it's delish!
>>>>
>>>
>>> Jeez Larry, If you put every thing that you eat under the microscope
>>> you would probably starve to death.
>>
>> Nah. Everything I eat is processed. NOTHING can survive past that.
>> ;)
>
>Burf! Processing, the down fall of our health in the USA.

I was kidding, already!

--
Progress is the product of human agency. Things get better because we
make them better. Things go wrong when we get too comfortable, when we
fail to take risks or seize opportunities.
-- Susan Rice

LH

"Lew Hodgett"

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 10:13 PM


"Robatoy" wrote:

> I had a sushi bar across the street from the office at CBC Toronto
> (on
Church) and ate there at least 3-4 times a week for a cpl of years.
You stand a WAY better chance of getting sick from a burger.
-----------------------------------
I came by my dislike for turkey honestly.

My mother made it to 103 and refused to eat the stuff.

"Turr-KEE", pronounced with a sneer across her lips, I NEVER get
hungry enough to eat "Turr-KEE".

OTOH, pork steaks with sauer kraut and crispy chicken skin were
another matter.

All those years on the farm growing up as a kid, formed her.

Lew


LJ

Larry Jaques

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 9:10 PM

On Tue, 19 Jul 2011 20:47:52 -0400, Nova <[email protected]> wrote:

>On Tue, 19 Jul 2011 14:26:51 -0700, Larry Jaques
>
><snipped>
>>
>>Well, that and the fact that an entire section of the population has
>>stricken it from their diet. And the fact that I used to drive through
>>Norco, CA on the way to Las Vegas for COMDEX every year. i had to
>>completely shut off the heater/vents and roll the windows up tight,
>>then hold my breath for 5 miles while the pig farms were in sight and
>>smell. One trip through Norco on I-15 is enough to cure anyone of
>>eating pork. Multiply dairy stench by 50 and get one pig farm's lovely
>>scent.
>
>Larry, what happened when you drove past the sheep farm? ;-)

I didn't, Yack. I stopped there.
<wink,wink,nudge,nudge,knowwhatImean?>

--
Progress is the product of human agency. Things get better because we
make them better. Things go wrong when we get too comfortable, when we
fail to take risks or seize opportunities.
-- Susan Rice

LJ

Larry Jaques

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 9:12 PM

On Tue, 19 Jul 2011 15:10:36 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 19, 5:38 pm, Larry Jaques <[email protected]>
>wrote:
>
>>
>> I cook all fish thoroughly, too.
>
>YOUUUUUUUUUUUUU Heathen!!!!!!!

You can sushi yourself all the way to the hospital, pard.
Not I!

--
Progress is the product of human agency. Things get better because we
make them better. Things go wrong when we get too comfortable, when we
fail to take risks or seize opportunities.
-- Susan Rice

Rc

Robatoy

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 9:20 PM

On Jul 20, 12:12=A0am, Larry Jaques <[email protected]>
wrote:
> On Tue, 19 Jul 2011 15:10:36 -0700 (PDT), Robatoy
>
> <[email protected]> wrote:
> >On Jul 19, 5:38=A0pm, Larry Jaques <[email protected]>
> >wrote:
>
> >> I cook all fish thoroughly, too.
>
> >YOUUUUUUUUUUUUU Heathen!!!!!!!
>
> You can sushi yourself all the way to the hospital, pard.
> Not I!
>

I had a sushi bar across the street from the office at CBC Toronto (on
Church) and ate there at least 3-4 times a week for a cpl of years.
You stand a WAY better chance of getting sick from a burger.

LJ

Larry Jaques

in reply to [email protected] on 17/07/2011 10:50 PM

19/07/2011 9:14 PM

On Tue, 19 Jul 2011 19:08:15 -0500, Leon <lcb11211@swbelldotnet>
wrote:

>On 7/19/2011 4:38 PM, Larry Jaques wrote:

>> I cook all fish thoroughly, too.
>
>What about your fresh oysters on the half shell? ;~)

I've heard it tastes just like p*ssy.
In that case, gimme p*ssy any day/all night!

--
Progress is the product of human agency. Things get better because we
make them better. Things go wrong when we get too comfortable, when we
fail to take risks or seize opportunities.
-- Susan Rice

MM

"Mike Marlow"

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 11:08 PM

Robatoy wrote:

>
> "This brings me to Australia, which has a population of wild or feral
> camels almost one-million strong. Camels are among the most prodigious
> “flatulators” on the planet. It is not a good thing, weeping and
> nearly blind Australians assure us, to be downwind when either one
> camel or (God save the mark) a whole bunch of them, decide to pass
> gas."
>
>
>
> ..weeping and nearly blind Australians....damn that's funny...

Obviously, he's never been to a Polish wedding...

--

-Mike-
[email protected]

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 6:03 PM

On Jul 18, 5:42=A0pm, Larry Jaques <[email protected]>
wrote:
> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>
> <[email protected]> wrote:
> >On Jul 18, 8:11 am, Larry Jaques <[email protected]>
> >wrote:
> >> The gaminess is what makes venison venison, you fuel!
> >> It's to live for!
>
> >Until you have venison from around here, where the deer feed on corn,
>
> WHAT? =A0You grow bananas -and- corn up in Canuckistan? =A0What'll they
> think of next, Summer and dry air?
>
> >there is a scale of 'game-ness'. Too gamey is okay in heavily spiced
> >stews and the corn-fed venison is just awesome.
> >Moose, on the other hand, is very tasty but rough in texture... and
> >you get a LOT of meat from an average sized moose.
>
> I'd guess there were ten or more pounds on a leetle moose...
>
> >Some of the guys I know will make moose burger with fatty pork mixed
> >in and is best served smoked.
>
> Pass.
>
What? Not enough flax and granola innit fur ya? What are ya, some
kinda hippie?


LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 1:42 PM

On Sun, 17 Jul 2011 13:17:53 -0500, Swingman <[email protected]> wrote:

>On 7/17/2011 1:14 PM, Swingman wrote:
>
>> simply look at the Chicago school cheating scandal, if that doesn't
>> convince you, nothing will.
>
>Sheeeit! ... that should be "Atlanta" ... there is a difference, barely.

The Chicago school cheating scandal included only 10% of the teachers
while Atlanta's scandal included nearly half of them. Percentages
werren't given in D.C., Philly, or Baltimore scandals. Hmm, if all
these teachers (I'm guessing that only about 1% are actually caught)
are helping our students pass school, what happens to the dummies once
they've graduated? I guess unions take over. <sigh>

Does not bode well.

--
Life is an escalator:
You can move forward or backward;
you can not remain still.
-- Patricia Russell-McCloud

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 9:17 AM

On Jul 19, 9:58=A0am, Larry Jaques <[email protected]>
wrote:
> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>
> <[email protected]> wrote:
> >On Jul 18, 5:42 pm, Larry Jaques <[email protected]>
> >wrote:
> >> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
> >> >Some of the guys I know will make moose burger with fatty pork mixed
> >> >in and is best served smoked.
>
> >> Pass.
>
> > What? Not enough flax and granola innit fur ya? What are ya, some
> >kinda hippie?
>
> After my sister took her biology class at ASU in '72, I gave up pork.
> They took a canned, fully-cooked ham out of a can, brushed on some oil
> and vinegar dressing, and put it under the microscope. There were lots
> of little worms coming up through the dressing. Her description of
> this sold me and I gave up pork along with her. =A0I couldn't give up
> bacon, but I switched to turkey bacon and it's delish!
>

Now waitasec...... you are condemning the all of Porkness based on a
ONE ...canned...I repeat.. CANNED farking ham?
The wormology you so loosely applied, would condemn canning, certainly
by that canning company.

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 3:39 PM

On Jul 17, 6:34=A0pm, [email protected] wrote:
> On Sun, 17 Jul 2011 10:39:53 -0700 (PDT), Robatoy
>
>
>
>
>
> <[email protected]> wrote:
> >Rex Murphy is a talent. Phrases roll off his tongue and I can think of
> >only a few with such command of the English language.
> >Both small articles from The National Post, a conservative Canadian
> >news paper.
>
> >One is funnier than anything I have read lately
>
> >http://tinyurl.com/436a9mj
>
> >The other a book review (Reckless Endangerment) and commentary on the
> >US economic crisis.
> >If you're not in the mood, don't read it.
>
> >http://tinyurl.com/3tqk2px
>
> >Just thought I'd share.
>
> =A0 It's pretty hard to better the "murph"

...and I quote:

"This brings me to Australia, which has a population of wild or feral
camels almost one-million strong. Camels are among the most prodigious
=93flatulators=94 on the planet. It is not a good thing, weeping and
nearly blind Australians assure us, to be downwind when either one
camel or (God save the mark) a whole bunch of them, decide to pass
gas."



..weeping and nearly blind Australians....damn that's funny...

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 12:58 PM

On Jul 18, 12:42=A0pm, -MIKE- <[email protected]> wrote:
> On 7/18/11 12:38 AM, J. Clarke wrote:
>
>
>
>
>
> > In article<[email protected]>, [email protected] says...
>
> >> On 7/17/11 5:28 PM, [email protected] wrote:
> >>> On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE-<[email protected]> =A0=
wrote:
>
> >>>> On 7/17/11 4:57 PM, [email protected] wrote:
> >>>>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> =
=A0 =A0wrote:
>
> >>>>>> On 7/17/11 4:24 PM, [email protected] wrote:
> >>>>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>
> >>>>>>>> are helping our students pass school,
>
> >>>>>>> Well, that's what they're *supposed* to do. =A0;-)
>
> >>>>>> I used to work at a university where I was in charge of all the
> >>>>>> audio/video gear the students used to produce their class projects=
. One
> >>>>>> weekend, I came back to work and noticed something some gear was m=
issing
> >>>>>> and some funny stuff going on with the paperwork students use to c=
heck
> >>>>>> out their gear.
>
> >>>>>> A student had forged his professor's signature on the form needed =
to
> >>>>>> check out equipment and he had essentially broken into the equipme=
nt
> >>>>>> room after hours to take the gear. I confronted the student and he
> >>>>>> confessed. When I consulted the professor who's signature he forge=
d
> >>>>>> about disciplinary actions, the professor said he was just showing=
good
> >>>>>> instinct as a producer to do whatever it takes to get the project =
done.
>
> >>>>> Good for the prof! =A0Were I the prof, I'd likely have "discussed" =
the situation
> >>>>> with the students and reminded them that it was a crime and that it=
wasn't
> >>>>> appreciated (forgery, unchecked...). =A0...then let it drop.
>
> >>>> Really? =A0 Good for the Prof?
>
> >>> Really.
>
> >>>> It was essentially stolen property by means of breaking and entering=
.
>
> >>> Technically true. =A0Well, at least illegal entry. =A0Stolen, sure, i=
f it's not
> >>> returned or there was never any intention of returning it.
>
> >>>> You don't any reason for disciplinary action?
>
> >>> Sure, let the prof handle it. =A0College is a different world, as it =
should be.
>
> >> I guess we disagree. College students get coddled way too much, which =
is
> >> why way too many are worthless for the first 5 or so years of their
> >> employment. They get no sense of what it's like to be employed in the
> >> real world and enter it as entitled adolescents who complain when they
> >> aren't rewarded for mediocrity, cry when they aren't showered with
> >> assurance, and can in no way possibly conceive the fact that taking ho=
me
> >> office supplies for personal use is in fact, stealing, precisely becau=
se
> >> of the mindset you employ, that "college is a different world."
>
> > I've always had a problem with "taking office supplies for personal use
> > is stealing". =A0Sometimes it's absent mindedness. =A0First company I w=
orked
> > for they issued us a pocket protector that I filled up with the various
> > objects needed to do my job, including a place for the badge that got m=
e
> > in to work--clearly the pocket protector was intended to go home with
> > me. =A0And its contents went as well. =A0Sometimes at home I'd need to =
write
> > something and grab a pen or pencil out of the pocket protector, lay it
> > down, and forget to put it back. =A0After a while I'd have a dozen pens=
or
> > so, which I would take back and stick in my desk at work.
>
> > No intent to steal, just the way things go.
>
> This is why I sometimes can't stand this newsgroup. From the context of
> this thread and what I've written, I'm *obviously* not referring to
> absentmindedly taking home a pencil.
>

A WHOLE pencil? Sharpened on company time?

kk

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 5:03 PM

On Sun, 17 Jul 2011 14:31:36 -0700 (PDT), Robatoy <[email protected]>
wrote:

>On Jul 17, 5:24 pm, "[email protected]"
><[email protected]> wrote:
>
>>
>> Nope, but such things are not unexpected when the foxes are allowed to guard
>> the chicken coop.
>
>Sortakinda like the cops investigating police brutality.
>Will not work.

Yup, but I don't know how to get around that one. IA divisions are *supposed*
to be autonomous but it obviously doesn't always work that way. Feds?

mI

"m II"

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 11:38 PM

"-MIKE-" wrote in message news:[email protected]...

On 7/17/11 5:28 PM, [email protected] wrote:
> On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE-<[email protected]> wrote:
>
>> On 7/17/11 4:57 PM, [email protected] wrote:
>>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]>
>>> wrote:
>>>
>>>> On 7/17/11 4:24 PM, [email protected] wrote:
>>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>>>>>
>>>>>> are helping our students pass school,
>>>>>
>>>>> Well, that's what they're *supposed* to do. ;-)
>>>>>
>>>>
>>>> I used to work at a university where I was in charge of all the
>>>> audio/video gear the students used to produce their class projects. One
>>>> weekend, I came back to work and noticed something some gear was
>>>> missing
>>>> and some funny stuff going on with the paperwork students use to check
>>>> out their gear.
>>>>
>>>> A student had forged his professor's signature on the form needed to
>>>> check out equipment and he had essentially broken into the equipment
>>>> room after hours to take the gear. I confronted the student and he
>>>> confessed. When I consulted the professor who's signature he forged
>>>> about disciplinary actions, the professor said he was just showing good
>>>> instinct as a producer to do whatever it takes to get the project done.
>>>
>>> Good for the prof! Were I the prof, I'd likely have "discussed" the
>>> situation
>>> with the students and reminded them that it was a crime and that it
>>> wasn't
>>> appreciated (forgery, unchecked...). ...then let it drop.
>>
>> Really? Good for the Prof?
>
> Really.
>
>> It was essentially stolen property by means of breaking and entering.
>
> Technically true. Well, at least illegal entry. Stolen, sure, if it's
> not
> returned or there was never any intention of returning it.
>
>> You don't any reason for disciplinary action?
>
> Sure, let the prof handle it. College is a different world, as it should
> be.

I guess we disagree. College students get coddled way too much, which is
why way too many are worthless for the first 5 or so years of their
employment. They get no sense of what it's like to be employed in the
real world and enter it as entitled adolescents who complain when they
aren't rewarded for mediocrity, cry when they aren't showered with
assurance, and can in no way possibly conceive the fact that taking home
office supplies for personal use is in fact, stealing, precisely because
of the mindset you employ, that "college is a different world."


--

Bullshit!

JC

"J. Clarke"

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 1:38 AM

In article <[email protected]>, [email protected] says...
>
> On 7/17/11 5:28 PM, [email protected] wrote:
> > On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE-<[email protected]> wrote:
> >
> >> On 7/17/11 4:57 PM, [email protected] wrote:
> >>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> wrote:
> >>>
> >>>> On 7/17/11 4:24 PM, [email protected] wrote:
> >>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
> >>>>>
> >>>>>> are helping our students pass school,
> >>>>>
> >>>>> Well, that's what they're *supposed* to do. ;-)
> >>>>>
> >>>>
> >>>> I used to work at a university where I was in charge of all the
> >>>> audio/video gear the students used to produce their class projects. One
> >>>> weekend, I came back to work and noticed something some gear was missing
> >>>> and some funny stuff going on with the paperwork students use to check
> >>>> out their gear.
> >>>>
> >>>> A student had forged his professor's signature on the form needed to
> >>>> check out equipment and he had essentially broken into the equipment
> >>>> room after hours to take the gear. I confronted the student and he
> >>>> confessed. When I consulted the professor who's signature he forged
> >>>> about disciplinary actions, the professor said he was just showing good
> >>>> instinct as a producer to do whatever it takes to get the project done.
> >>>
> >>> Good for the prof! Were I the prof, I'd likely have "discussed" the situation
> >>> with the students and reminded them that it was a crime and that it wasn't
> >>> appreciated (forgery, unchecked...). ...then let it drop.
> >>
> >> Really? Good for the Prof?
> >
> > Really.
> >
> >> It was essentially stolen property by means of breaking and entering.
> >
> > Technically true. Well, at least illegal entry. Stolen, sure, if it's not
> > returned or there was never any intention of returning it.
> >
> >> You don't any reason for disciplinary action?
> >
> > Sure, let the prof handle it. College is a different world, as it should be.
>
> I guess we disagree. College students get coddled way too much, which is
> why way too many are worthless for the first 5 or so years of their
> employment. They get no sense of what it's like to be employed in the
> real world and enter it as entitled adolescents who complain when they
> aren't rewarded for mediocrity, cry when they aren't showered with
> assurance, and can in no way possibly conceive the fact that taking home
> office supplies for personal use is in fact, stealing, precisely because
> of the mindset you employ, that "college is a different world."

I've always had a problem with "taking office supplies for personal use
is stealing". Sometimes it's absent mindedness. First company I worked
for they issued us a pocket protector that I filled up with the various
objects needed to do my job, including a place for the badge that got me
in to work--clearly the pocket protector was intended to go home with
me. And its contents went as well. Sometimes at home I'd need to write
something and grab a pen or pencil out of the pocket protector, lay it
down, and forget to put it back. After a while I'd have a dozen pens or
so, which I would take back and stick in my desk at work.

No intent to steal, just the way things go.



JC

"J. Clarke"

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 1:42 AM

In article <[email protected]>,
[email protected] says...
>
> On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
> <[email protected]> wrote:
>
> >On 7/17/2011 12:39 PM, Robatoy wrote:
> >> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
> >> only a few with such command of the English language.
> >> Both small articles from The National Post, a conservative Canadian
> >> news paper.
> >>
> >> One is funnier than anything I have read lately
> >>
> >> http://tinyurl.com/436a9mj
> >
> >What's a moose taste like?
> DELISH!!!!!
> Not gamey like venison. More like beef.

Depends on how it's prepared. Never order the moose at the Gouverneur
Ste-Foy.

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 8:20 PM

On Jul 17, 11:08=A0pm, "Mike Marlow" <[email protected]>
wrote:
> Robatoy wrote:
>
> > "This brings me to Australia, which has a population of wild or feral
> > camels almost one-million strong. Camels are among the most prodigious
> > =93flatulators=94 on the planet. It is not a good thing, weeping and
> > nearly blind Australians assure us, to be downwind when either one
> > camel or (God save the mark) a whole bunch of them, decide to pass
> > gas."
>
> > ..weeping and nearly blind Australians....damn that's funny...
>
> Obviously, he's never been to a Polish wedding...
>


That is so harsh......
.
.
..
lmao

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 5:16 AM

On Jul 18, 8:11=A0am, Larry Jaques <[email protected]>
wrote:
> On Sun, 17 Jul 2011 22:50:38 -0400, [email protected] wrote:
> >On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
> ><[email protected]> wrote:
>
> >>On 7/17/2011 12:39 PM, Robatoy wrote:
> >>> Rex Murphy is a talent. Phrases roll off his tongue and I can think o=
f
> >>> only a few with such command of the English language.
> >>> Both small articles from The National Post, a conservative Canadian
> >>> news paper.
>
> >>> One is funnier than anything I have read lately
>
> >>>http://tinyurl.com/436a9mj
>
> >>What's a moose taste like?
> > DELISH!!!!!
> >Not gamey like venison. More like beef.
>
> The gaminess is what makes venison venison, you fuel!
> It's to live for!
>

Until you have venison from around here, where the deer feed on corn,
there is a scale of 'game-ness'. Too gamey is okay in heavily spiced
stews and the corn-fed venison is just awesome.
Moose, on the other hand, is very tasty but rough in texture... and
you get a LOT of meat from an average sized moose.
Some of the guys I know will make moose burger with fatty pork mixed
in and is best served smoked.

ww

willshak

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 6:27 PM

Larry Jaques wrote the following:
> On Tue, 19 Jul 2011 09:17:38 -0700 (PDT), Robatoy
> <[email protected]> wrote:
>
>
>> On Jul 19, 9:58 am, Larry Jaques <[email protected]>
>> wrote:
>>
>>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>>
>>> <[email protected]> wrote:
>>>
>>>> On Jul 18, 5:42 pm, Larry Jaques <[email protected]>
>>>> wrote:
>>>>
>>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>>>>
>>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>>> in and is best served smoked.
>>>>>>
>>>>> Pass.
>>>>>
>>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>>> kinda hippie?
>>>>
>>> After my sister took her biology class at ASU in '72, I gave up pork.
>>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>>> and vinegar dressing, and put it under the microscope. There were lots
>>> of little worms coming up through the dressing. Her description of
>>> this sold me and I gave up pork along with her. I couldn't give up
>>> bacon, but I switched to turkey bacon and it's delish!
>>>
>>>
>> Now waitasec...... you are condemning the all of Porkness based on a
>> ONE ...canned...I repeat.. CANNED farking ham?
>> The wormology you so loosely applied, would condemn canning, certainly
>> by that canning company.
>>
>
> Well, that and the fact that an entire section of the population has
> stricken it from their diet. And the fact that I used to drive through
> Norco, CA on the way to Las Vegas for COMDEX every year. i had to
> completely shut off the heater/vents and roll the windows up tight,
> then hold my breath for 5 miles while the pig farms were in sight and
> smell. One trip through Norco on I-15 is enough to cure anyone of
> eating pork. Multiply dairy stench by 50 and get one pig farm's lovely
>

You can tell where you are on the New Jersey Turnpike from New York to
Delaware just by the different smells along the route.

> scent.
>
> The one item I did hate giving up was the carnitas taco, though.
> And turkey bacon is better than real pork bacon. Don't -even- get me
> started on that crap they call "Canuckistani Bacon", please. It's pork
> with attitude, fer chrissake.
>
> 'Taint Kosher.
>
> --
> One word frees us of all the weight and pain of life: That word is love.
> -- Sophocles
>


--

Bill
In Hamptonburgh, NY
In the original Orange County. Est. 1683
To email, remove the double zeroes after @

Ll

Leon

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 7:02 PM

On 7/19/2011 2:49 PM, Swingman wrote:
> On 7/19/2011 2:15 PM, Leon wrote:
>> On 7/19/2011 8:58 AM, Larry Jaques wrote:
>>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>> <[email protected]> wrote:
>>>
>>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>>> wrote:
>>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>>
>>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>>> in and is best served smoked.
>>>>>
>>>>> Pass.
>>>>>
>>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>>> kinda hippie?
>>>
>>> After my sister took her biology class at ASU in '72, I gave up pork.
>>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>>> and vinegar dressing, and put it under the microscope. There were lots
>>> of little worms coming up through the dressing. Her description of
>>> this sold me and I gave up pork along with her. I couldn't give up
>>> bacon, but I switched to turkey bacon and it's delish!
>>>
>>> --
>>> One word frees us of all the weight and pain of life: That word is love.
>>> -- Sophocles
>>
>> Jeez Larry, If you put every thing that you eat under the microscope you
>> would probably starve to death.
>
> That's why I leave my microscope at home when eating an El Panchito at
> Los Gallitos!
>


OR Tacoria Chiwawa. Yeee Hawwwwwwww!

Started eating cherisos sausage in my scrambled eggs. Tastes remarkably
like those breakfast taco's in Giddings.

Ll

Leon

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 7:08 PM

On 7/19/2011 4:38 PM, Larry Jaques wrote:
> On Tue, 19 Jul 2011 14:15:56 -0500, Leon<lcb11211@swbelldotnet>
> wrote:
>
>> On 7/19/2011 8:58 AM, Larry Jaques wrote:
>>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>> <[email protected]> wrote:
>>>
>>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>>> wrote:
>>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>>
>>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>>> in and is best served smoked.
>>>>>
>>>>> Pass.
>>>>>
>>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>>> kinda hippie?
>>>
>>> After my sister took her biology class at ASU in '72, I gave up pork.
>>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>>> and vinegar dressing, and put it under the microscope. There were lots
>>> of little worms coming up through the dressing. Her description of
>>> this sold me and I gave up pork along with her. I couldn't give up
>>> bacon, but I switched to turkey bacon and it's delish!
>>>
>>
>> Jeez Larry, If you put every thing that you eat under the microscope
>> you would probably starve to death.
>
> Nah. Everything I eat is processed. NOTHING can survive past that.
> ;)
>
> Show me a worm in a Banquet chicken fried beef steak meal, sir. I dare
> ya!
>
> The risk is a bit (40 times!) lower now than when I started avoiding
> pork, though. http://www.cdc.gov/parasites/trichinellosis/epi.html
> The U.S. showed 400 cases per year then v. 11 now.
>
> I cook all fish thoroughly, too.

What about your fresh oysters on the half shell? ;~)


Ll

Leon

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 7:06 PM

On 7/19/2011 4:38 PM, Larry Jaques wrote:
> On Tue, 19 Jul 2011 14:15:56 -0500, Leon<lcb11211@swbelldotnet>
> wrote:
>
>> On 7/19/2011 8:58 AM, Larry Jaques wrote:
>>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>> <[email protected]> wrote:
>>>
>>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>>> wrote:
>>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>>
>>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>>> in and is best served smoked.
>>>>>
>>>>> Pass.
>>>>>
>>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>>> kinda hippie?
>>>
>>> After my sister took her biology class at ASU in '72, I gave up pork.
>>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>>> and vinegar dressing, and put it under the microscope. There were lots
>>> of little worms coming up through the dressing. Her description of
>>> this sold me and I gave up pork along with her. I couldn't give up
>>> bacon, but I switched to turkey bacon and it's delish!
>>>
>>
>> Jeez Larry, If you put every thing that you eat under the microscope
>> you would probably starve to death.
>
> Nah. Everything I eat is processed. NOTHING can survive past that.
> ;)

Burf! Processing, the down fall of our health in the USA.



>
> Show me a worm in a Banquet chicken fried beef steak meal, sir. I dare
> ya!


Have you ever noticed how TV dinners glow in the dark? ;;~)
>
> The risk is a bit (40 times!) lower now than when I started avoiding
> pork, though. http://www.cdc.gov/parasites/trichinellosis/epi.html
> The U.S. showed 400 cases per year then v. 11 now.
>
> I cook all fish thoroughly, too.
>
> --
> One word frees us of all the weight and pain of life: That word is love.
> -- Sophocles

Rc

Robatoy

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 3:10 PM

On Jul 19, 5:38=A0pm, Larry Jaques <[email protected]>
wrote:

>
> I cook all fish thoroughly, too.
>

YOUUUUUUUUUUUUU Heathen!!!!!!!

Sk

Swingman

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 1:17 PM

On 7/17/2011 1:14 PM, Swingman wrote:

> simply look at the Chicago school cheating scandal, if that doesn't
> convince you, nothing will.

Sheeeit! ... that should be "Atlanta" ... there is a difference, barely.

--
www.e-woodshop.net
Last update: 4/15/2010
KarlC@ (the obvious)

Sk

Swingman

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 1:14 PM

On 7/17/2011 12:39 PM, Robatoy wrote:

> http://tinyurl.com/3tqk2px
>
> Just thought I'd share.

Glad you did ... even more illuminating are the "comments" on the
review. Basically, a nation should look at itself in a mirror on
occasion, held up by someone from outside.

It is not a pretty reflection.

Then again, I've been of the opinion for some time that this country is
rotting from the inside and that nothing can stop it at this point ...
simply look at the Chicago school cheating scandal, if that doesn't
convince you, nothing will.

Think deeply about the forces that came together to provide us with that
disgrace and you can't help but understand my pessimism.

Sad ...

--
www.e-woodshop.net
Last update: 4/15/2010
KarlC@ (the obvious)

kk

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 5:25 PM

On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy <[email protected]>
wrote:

>On Jul 18, 8:11 am, Larry Jaques <[email protected]>
>wrote:
>> On Sun, 17 Jul 2011 22:50:38 -0400, [email protected] wrote:
>> >On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
>> ><[email protected]> wrote:
>>
>> >>On 7/17/2011 12:39 PM, Robatoy wrote:
>> >>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>> >>> only a few with such command of the English language.
>> >>> Both small articles from The National Post, a conservative Canadian
>> >>> news paper.
>>
>> >>> One is funnier than anything I have read lately
>>
>> >>>http://tinyurl.com/436a9mj
>>
>> >>What's a moose taste like?
>> > DELISH!!!!!
>> >Not gamey like venison. More like beef.
>>
>> The gaminess is what makes venison venison, you fuel!
>> It's to live for!
>>
>
>Until you have venison from around here, where the deer feed on corn,
>there is a scale of 'game-ness'. Too gamey is okay in heavily spiced
>stews and the corn-fed venison is just awesome.
>Moose, on the other hand, is very tasty but rough in texture... and
>you get a LOT of meat from an average sized moose.
>Some of the guys I know will make moose burger with fatty pork mixed
>in and is best served smoked.

One of the granola-cruncher stores here (Earth Fare) sells bison burgers.
They're very lean and otherwise quite like cow.

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 1:33 PM

On Sun, 17 Jul 2011 10:39:53 -0700 (PDT), Robatoy
<[email protected]> wrote:

>Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>only a few with such command of the English language.
>Both small articles from The National Post, a conservative Canadian
>news paper.

I like him and believe I'll be dropping by his column from time to
time.

--
Life is an escalator:
You can move forward or backward;
you can not remain still.
-- Patricia Russell-McCloud

kk

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 5:28 PM

On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE- <[email protected]> wrote:

>On 7/17/11 4:57 PM, [email protected] wrote:
>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> wrote:
>>
>>> On 7/17/11 4:24 PM, [email protected] wrote:
>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>>>>
>>>>> are helping our students pass school,
>>>>
>>>> Well, that's what they're *supposed* to do. ;-)
>>>>
>>>
>>> I used to work at a university where I was in charge of all the
>>> audio/video gear the students used to produce their class projects. One
>>> weekend, I came back to work and noticed something some gear was missing
>>> and some funny stuff going on with the paperwork students use to check
>>> out their gear.
>>>
>>> A student had forged his professor's signature on the form needed to
>>> check out equipment and he had essentially broken into the equipment
>>> room after hours to take the gear. I confronted the student and he
>>> confessed. When I consulted the professor who's signature he forged
>>> about disciplinary actions, the professor said he was just showing good
>>> instinct as a producer to do whatever it takes to get the project done.
>>
>> Good for the prof! Were I the prof, I'd likely have "discussed" the situation
>> with the students and reminded them that it was a crime and that it wasn't
>> appreciated (forgery, unchecked...). ...then let it drop.
>
>Really? Good for the Prof?

Really.

>It was essentially stolen property by means of breaking and entering.

Technically true. Well, at least illegal entry. Stolen, sure, if it's not
returned or there was never any intention of returning it.

>You don't any reason for disciplinary action?

Sure, let the prof handle it. College is a different world, as it should be.

Mm

-MIKE-

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 4:48 PM

On 7/17/11 4:24 PM, [email protected] wrote:
> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>
>> are helping our students pass school,
>
> Well, that's what they're *supposed* to do. ;-)
>

I used to work at a university where I was in charge of all the
audio/video gear the students used to produce their class projects. One
weekend, I came back to work and noticed something some gear was missing
and some funny stuff going on with the paperwork students use to check
out their gear.

A student had forged his professor's signature on the form needed to
check out equipment and he had essentially broken into the equipment
room after hours to take the gear. I confronted the student and he
confessed. When I consulted the professor who's signature he forged
about disciplinary actions, the professor said he was just showing good
instinct as a producer to do whatever it takes to get the project done.


--

-MIKE-

"Playing is not something I do at night, it's my function in life"
--Elvin Jones (1927-2004)
--
http://mikedrums.com
[email protected]
---remove "DOT" ^^^^ to reply

Mm

-MIKE-

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 5:06 PM

On 7/17/11 4:57 PM, [email protected] wrote:
> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> wrote:
>
>> On 7/17/11 4:24 PM, [email protected] wrote:
>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>>>
>>>> are helping our students pass school,
>>>
>>> Well, that's what they're *supposed* to do. ;-)
>>>
>>
>> I used to work at a university where I was in charge of all the
>> audio/video gear the students used to produce their class projects. One
>> weekend, I came back to work and noticed something some gear was missing
>> and some funny stuff going on with the paperwork students use to check
>> out their gear.
>>
>> A student had forged his professor's signature on the form needed to
>> check out equipment and he had essentially broken into the equipment
>> room after hours to take the gear. I confronted the student and he
>> confessed. When I consulted the professor who's signature he forged
>> about disciplinary actions, the professor said he was just showing good
>> instinct as a producer to do whatever it takes to get the project done.
>
> Good for the prof! Were I the prof, I'd likely have "discussed" the situation
> with the students and reminded them that it was a crime and that it wasn't
> appreciated (forgery, unchecked...). ...then let it drop.

Really? Good for the Prof?
It was essentially stolen property by means of breaking and entering.
You don't any reason for disciplinary action?


--

-MIKE-

"Playing is not something I do at night, it's my function in life"
--Elvin Jones (1927-2004)
--
http://mikedrums.com
[email protected]
---remove "DOT" ^^^^ to reply

Mm

-MIKE-

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 8:53 PM

On 7/17/11 5:28 PM, [email protected] wrote:
> On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE-<[email protected]> wrote:
>
>> On 7/17/11 4:57 PM, [email protected] wrote:
>>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> wrote:
>>>
>>>> On 7/17/11 4:24 PM, [email protected] wrote:
>>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>>>>>
>>>>>> are helping our students pass school,
>>>>>
>>>>> Well, that's what they're *supposed* to do. ;-)
>>>>>
>>>>
>>>> I used to work at a university where I was in charge of all the
>>>> audio/video gear the students used to produce their class projects. One
>>>> weekend, I came back to work and noticed something some gear was missing
>>>> and some funny stuff going on with the paperwork students use to check
>>>> out their gear.
>>>>
>>>> A student had forged his professor's signature on the form needed to
>>>> check out equipment and he had essentially broken into the equipment
>>>> room after hours to take the gear. I confronted the student and he
>>>> confessed. When I consulted the professor who's signature he forged
>>>> about disciplinary actions, the professor said he was just showing good
>>>> instinct as a producer to do whatever it takes to get the project done.
>>>
>>> Good for the prof! Were I the prof, I'd likely have "discussed" the situation
>>> with the students and reminded them that it was a crime and that it wasn't
>>> appreciated (forgery, unchecked...). ...then let it drop.
>>
>> Really? Good for the Prof?
>
> Really.
>
>> It was essentially stolen property by means of breaking and entering.
>
> Technically true. Well, at least illegal entry. Stolen, sure, if it's not
> returned or there was never any intention of returning it.
>
>> You don't any reason for disciplinary action?
>
> Sure, let the prof handle it. College is a different world, as it should be.

I guess we disagree. College students get coddled way too much, which is
why way too many are worthless for the first 5 or so years of their
employment. They get no sense of what it's like to be employed in the
real world and enter it as entitled adolescents who complain when they
aren't rewarded for mediocrity, cry when they aren't showered with
assurance, and can in no way possibly conceive the fact that taking home
office supplies for personal use is in fact, stealing, precisely because
of the mindset you employ, that "college is a different world."


--

-MIKE-

"Playing is not something I do at night, it's my function in life"
--Elvin Jones (1927-2004)
--
http://mikedrums.com
[email protected]
---remove "DOT" ^^^^ to reply

ST

Steve Turner

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 9:16 PM

On 7/17/2011 12:39 PM, Robatoy wrote:
> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
> only a few with such command of the English language.
> Both small articles from The National Post, a conservative Canadian
> news paper.
>
> One is funnier than anything I have read lately
>
> http://tinyurl.com/436a9mj

What's a moose taste like?

--
See Nad. See Nad go. Go Nad!
To reply, eat the taco.
http://www.flickr.com/photos/bbqboyee/

Nn

Nova

in reply to Steve Turner on 17/07/2011 9:16 PM

19/07/2011 8:47 PM

On Tue, 19 Jul 2011 14:26:51 -0700, Larry Jaques

<snipped>
>
>Well, that and the fact that an entire section of the population has
>stricken it from their diet. And the fact that I used to drive through
>Norco, CA on the way to Las Vegas for COMDEX every year. i had to
>completely shut off the heater/vents and roll the windows up tight,
>then hold my breath for 5 miles while the pig farms were in sight and
>smell. One trip through Norco on I-15 is enough to cure anyone of
>eating pork. Multiply dairy stench by 50 and get one pig farm's lovely
>scent.

Larry, what happened when you drove past the sheep farm? ;-)
--
Jack Novak
Buffalo, NY - USA

ST

Steve Turner

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 9:40 PM

On 7/17/2011 9:19 PM, Swingman wrote:
> On 7/17/2011 9:16 PM, Steve Turner wrote:
>> On 7/17/2011 12:39 PM, Robatoy wrote:
>>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>>> only a few with such command of the English language.
>>> Both small articles from The National Post, a conservative Canadian
>>> news paper.
>>>
>>> One is funnier than anything I have read lately
>>>
>>> http://tinyurl.com/436a9mj
>>
>> What's a moose taste like?
>
> Just like chicken.

That thought crossed my mind right after I hit "send". :-)

--
Free bad advice available here.
To reply, eat the taco.
http://www.flickr.com/photos/bbqboyee/

Ee

"Eric"

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 11:46 PM

"Robatoy" wrote in message
news:9c336f4a-2b09-4fd0-a65f-b51214c6168b@df3g2000vbb.googlegroups.com...

On Jul 17, 6:34 pm, [email protected] wrote:
> On Sun, 17 Jul 2011 10:39:53 -0700 (PDT), Robatoy
>
>
>
>
>
> <[email protected]> wrote:
> >Rex Murphy is a talent. Phrases roll off his tongue and I can think of
> >only a few with such command of the English language.
> >Both small articles from The National Post, a conservative Canadian
> >news paper.
>
> >One is funnier than anything I have read lately
>
> >http://tinyurl.com/436a9mj
>
> >The other a book review (Reckless Endangerment) and commentary on the
> >US economic crisis.
> >If you're not in the mood, don't read it.
>
> >http://tinyurl.com/3tqk2px
>
> >Just thought I'd share.
>
> It's pretty hard to better the "murph"

...and I quote:

"This brings me to Australia, which has a population of wild or feral
camels almost one-million strong. Camels are among the most prodigious
“flatulators” on the planet. It is not a good thing, weeping and
nearly blind Australians assure us, to be downwind when either one
camel or (God save the mark) a whole bunch of them, decide to pass
gas."



..weeping and nearly blind Australians....damn that's funny...


====================

That's why they have such a large hole in the zone layer above Oz!

--

Eric

Mm

-MIKE-

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 11:42 AM

On 7/18/11 12:38 AM, J. Clarke wrote:
> In article<[email protected]>, [email protected] says...
>>
>> On 7/17/11 5:28 PM, [email protected] wrote:
>>> On Sun, 17 Jul 2011 17:06:43 -0500, -MIKE-<[email protected]> wrote:
>>>
>>>> On 7/17/11 4:57 PM, [email protected] wrote:
>>>>> On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE-<[email protected]> wrote:
>>>>>
>>>>>> On 7/17/11 4:24 PM, [email protected] wrote:
>>>>>>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
>>>>>>>
>>>>>>>> are helping our students pass school,
>>>>>>>
>>>>>>> Well, that's what they're *supposed* to do. ;-)
>>>>>>>
>>>>>>
>>>>>> I used to work at a university where I was in charge of all the
>>>>>> audio/video gear the students used to produce their class projects. One
>>>>>> weekend, I came back to work and noticed something some gear was missing
>>>>>> and some funny stuff going on with the paperwork students use to check
>>>>>> out their gear.
>>>>>>
>>>>>> A student had forged his professor's signature on the form needed to
>>>>>> check out equipment and he had essentially broken into the equipment
>>>>>> room after hours to take the gear. I confronted the student and he
>>>>>> confessed. When I consulted the professor who's signature he forged
>>>>>> about disciplinary actions, the professor said he was just showing good
>>>>>> instinct as a producer to do whatever it takes to get the project done.
>>>>>
>>>>> Good for the prof! Were I the prof, I'd likely have "discussed" the situation
>>>>> with the students and reminded them that it was a crime and that it wasn't
>>>>> appreciated (forgery, unchecked...). ...then let it drop.
>>>>
>>>> Really? Good for the Prof?
>>>
>>> Really.
>>>
>>>> It was essentially stolen property by means of breaking and entering.
>>>
>>> Technically true. Well, at least illegal entry. Stolen, sure, if it's not
>>> returned or there was never any intention of returning it.
>>>
>>>> You don't any reason for disciplinary action?
>>>
>>> Sure, let the prof handle it. College is a different world, as it should be.
>>
>> I guess we disagree. College students get coddled way too much, which is
>> why way too many are worthless for the first 5 or so years of their
>> employment. They get no sense of what it's like to be employed in the
>> real world and enter it as entitled adolescents who complain when they
>> aren't rewarded for mediocrity, cry when they aren't showered with
>> assurance, and can in no way possibly conceive the fact that taking home
>> office supplies for personal use is in fact, stealing, precisely because
>> of the mindset you employ, that "college is a different world."
>
> I've always had a problem with "taking office supplies for personal use
> is stealing". Sometimes it's absent mindedness. First company I worked
> for they issued us a pocket protector that I filled up with the various
> objects needed to do my job, including a place for the badge that got me
> in to work--clearly the pocket protector was intended to go home with
> me. And its contents went as well. Sometimes at home I'd need to write
> something and grab a pen or pencil out of the pocket protector, lay it
> down, and forget to put it back. After a while I'd have a dozen pens or
> so, which I would take back and stick in my desk at work.
>
> No intent to steal, just the way things go.
>

This is why I sometimes can't stand this newsgroup. From the context of
this thread and what I've written, I'm *obviously* not referring to
absentmindedly taking home a pencil.

We all know people who have reams of paper from work in their home
office, boxes of pens, etc, or those with work vehicles who drive them
all over for personal use.

The fact that many see nothing wrong with the above or that it's somehow
"owed" to them by their employer, is part of what's wrong with the world.


--

-MIKE-

"Playing is not something I do at night, it's my function in life"
--Elvin Jones (1927-2004)
--
http://mikedrums.com
[email protected]
---remove "DOT" ^^^^ to reply

Ee

"Eric"

in reply to Robatoy on 17/07/2011 10:39 AM

20/07/2011 9:34 AM

"-MIKE-" wrote in message news:[email protected]...
This is why I sometimes can't stand this newsgroup. From the context of
this thread and what I've written, I'm *obviously* not referring to
absentmindedly taking home a pencil.

We all know people who have reams of paper from work in their home
office, boxes of pens, etc, or those with work vehicles who drive them
all over for personal use.

The fact that many see nothing wrong with the above or that it's somehow
"owed" to them by their employer, is part of what's wrong with the world.


==============

How many Hail Mary's do you need to say?

Are any beads involved?

--

Eric

c

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 6:31 PM

On Mon, 18 Jul 2011 05:11:51 -0700, Larry Jaques
<[email protected]> wrote:

>On Sun, 17 Jul 2011 22:50:38 -0400, [email protected] wrote:
>
>>On Sun, 17 Jul 2011 21:16:54 -0500, Steve Turner
>><[email protected]> wrote:
>>
>>>On 7/17/2011 12:39 PM, Robatoy wrote:
>>>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>>>> only a few with such command of the English language.
>>>> Both small articles from The National Post, a conservative Canadian
>>>> news paper.
>>>>
>>>> One is funnier than anything I have read lately
>>>>
>>>> http://tinyurl.com/436a9mj
>>>
>>>What's a moose taste like?
>> DELISH!!!!!
>>Not gamey like venison. More like beef.
>
>The gaminess is what makes venison venison, you fuel!
>It's to live for!
Never said gamey eas bad, did I? I just said Moose is not as gamey as
venison - more like beef. Some people like venison better than beef,
so they might not like moose.

kk

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 4:18 PM

On Sun, 17 Jul 2011 13:17:53 -0500, Swingman <[email protected]> wrote:

>On 7/17/2011 1:14 PM, Swingman wrote:
>
>> simply look at the Chicago school cheating scandal, if that doesn't
>> convince you, nothing will.
>
>Sheeeit! ... that should be "Atlanta" ... there is a difference, barely.

I really don't understand the reports of Atlanta scandal. It isn't a new
story. It was all over the Atlanta news in January when we were up there.
Maybe because they've finally decided to do something (fire all of the
accused)?

Sk

Swingman

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 9:19 PM

On 7/17/2011 9:16 PM, Steve Turner wrote:
> On 7/17/2011 12:39 PM, Robatoy wrote:
>> Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>> only a few with such command of the English language.
>> Both small articles from The National Post, a conservative Canadian
>> news paper.
>>
>> One is funnier than anything I have read lately
>>
>> http://tinyurl.com/436a9mj
>
> What's a moose taste like?

Just like chicken.

--
www.e-woodshop.net
Last update: 4/15/2010
KarlC@ (the obvious)

kk

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 4:57 PM

On Sun, 17 Jul 2011 16:48:26 -0500, -MIKE- <[email protected]> wrote:

>On 7/17/11 4:24 PM, [email protected] wrote:
>> On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
> >
>>> are helping our students pass school,
>>
>> Well, that's what they're *supposed* to do. ;-)
>>
>
>I used to work at a university where I was in charge of all the
>audio/video gear the students used to produce their class projects. One
>weekend, I came back to work and noticed something some gear was missing
>and some funny stuff going on with the paperwork students use to check
>out their gear.
>
>A student had forged his professor's signature on the form needed to
>check out equipment and he had essentially broken into the equipment
>room after hours to take the gear. I confronted the student and he
>confessed. When I consulted the professor who's signature he forged
>about disciplinary actions, the professor said he was just showing good
>instinct as a producer to do whatever it takes to get the project done.

Good for the prof! Were I the prof, I'd likely have "discussed" the situation
with the students and reminded them that it was a crime and that it wasn't
appreciated (forgery, unchecked...). ...then let it drop.

That said, one can get away with a lot more in college than the secondary
grades (and on down), as it should be. ...which is part of the reason I can
support tenure for college professors and not for primary and secondary school
teachers.

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 2:38 PM

On Tue, 19 Jul 2011 14:15:56 -0500, Leon <lcb11211@swbelldotnet>
wrote:

>On 7/19/2011 8:58 AM, Larry Jaques wrote:
>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>> <[email protected]> wrote:
>>
>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>> wrote:
>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>
>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>> in and is best served smoked.
>>>>
>>>> Pass.
>>>>
>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>> kinda hippie?
>>
>> After my sister took her biology class at ASU in '72, I gave up pork.
>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>> and vinegar dressing, and put it under the microscope. There were lots
>> of little worms coming up through the dressing. Her description of
>> this sold me and I gave up pork along with her. I couldn't give up
>> bacon, but I switched to turkey bacon and it's delish!
>>
>
>Jeez Larry, If you put every thing that you eat under the microscope
>you would probably starve to death.

Nah. Everything I eat is processed. NOTHING can survive past that.
;)

Show me a worm in a Banquet chicken fried beef steak meal, sir. I dare
ya!

The risk is a bit (40 times!) lower now than when I started avoiding
pork, though. http://www.cdc.gov/parasites/trichinellosis/epi.html
The U.S. showed 400 cases per year then v. 11 now.

I cook all fish thoroughly, too.

--
One word frees us of all the weight and pain of life: That word is love.
-- Sophocles

Sk

Swingman

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 2:49 PM

On 7/19/2011 2:15 PM, Leon wrote:
> On 7/19/2011 8:58 AM, Larry Jaques wrote:
>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>> <[email protected]> wrote:
>>
>>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>>> wrote:
>>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>>
>>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>>> in and is best served smoked.
>>>>
>>>> Pass.
>>>>
>>> What? Not enough flax and granola innit fur ya? What are ya, some
>>> kinda hippie?
>>
>> After my sister took her biology class at ASU in '72, I gave up pork.
>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>> and vinegar dressing, and put it under the microscope. There were lots
>> of little worms coming up through the dressing. Her description of
>> this sold me and I gave up pork along with her. I couldn't give up
>> bacon, but I switched to turkey bacon and it's delish!
>>
>> --
>> One word frees us of all the weight and pain of life: That word is love.
>> -- Sophocles
>
> Jeez Larry, If you put every thing that you eat under the microscope you
> would probably starve to death.

That's why I leave my microscope at home when eating an El Panchito at
Los Gallitos!

--
www.e-woodshop.net
Last update: 4/15/2010
KarlC@ (the obvious)

c

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 6:34 PM

On Sun, 17 Jul 2011 10:39:53 -0700 (PDT), Robatoy
<[email protected]> wrote:

>Rex Murphy is a talent. Phrases roll off his tongue and I can think of
>only a few with such command of the English language.
>Both small articles from The National Post, a conservative Canadian
>news paper.
>
>One is funnier than anything I have read lately
>
>http://tinyurl.com/436a9mj
>
>The other a book review (Reckless Endangerment) and commentary on the
>US economic crisis.
>If you're not in the mood, don't read it.
>
>http://tinyurl.com/3tqk2px
>
>Just thought I'd share.
It's pretty hard to better the "murph"

kk

in reply to Robatoy on 17/07/2011 10:39 AM

17/07/2011 4:24 PM

On Sun, 17 Jul 2011 13:42:19 -0700, Larry Jaques
<[email protected]> wrote:

>On Sun, 17 Jul 2011 13:17:53 -0500, Swingman <[email protected]> wrote:
>
>>On 7/17/2011 1:14 PM, Swingman wrote:
>>
>>> simply look at the Chicago school cheating scandal, if that doesn't
>>> convince you, nothing will.
>>
>>Sheeeit! ... that should be "Atlanta" ... there is a difference, barely.
>
>The Chicago school cheating scandal included only 10% of the teachers
>while Atlanta's scandal included nearly half of them. Percentages
>werren't given in D.C., Philly, or Baltimore scandals. Hmm, if all
>these teachers (I'm guessing that only about 1% are actually caught)

Atlanta is firing (or has "requested the resignation from") 170something
teachers and administrators. *ALL* teachers and administrators should be
forced to give back all raises they've "earned" over the last decade.

>are helping our students pass school,

Well, that's what they're *supposed* to do. ;-)

>what happens to the dummies once
>they've graduated? I guess unions take over. <sigh>

They become teachers.

>Does not bode well.

Nope, but such things are not unexpected when the foxes are allowed to guard
the chicken coop.

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 6:58 AM

On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 18, 5:42 pm, Larry Jaques <[email protected]>
>wrote:
>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy

>> >Some of the guys I know will make moose burger with fatty pork mixed
>> >in and is best served smoked.
>>
>> Pass.
>>
> What? Not enough flax and granola innit fur ya? What are ya, some
>kinda hippie?

After my sister took her biology class at ASU in '72, I gave up pork.
They took a canned, fully-cooked ham out of a can, brushed on some oil
and vinegar dressing, and put it under the microscope. There were lots
of little worms coming up through the dressing. Her description of
this sold me and I gave up pork along with her. I couldn't give up
bacon, but I switched to turkey bacon and it's delish!

--
One word frees us of all the weight and pain of life: That word is love.
-- Sophocles

LJ

Larry Jaques

in reply to Larry Jaques on 19/07/2011 6:58 AM

20/07/2011 5:50 AM

On Wed, 20 Jul 2011 05:37:08 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 20, 1:13 am, "Lew Hodgett" <[email protected]> wrote:
>> "Robatoy" wrote:
>> > I had a sushi bar across the street from the office at CBC Toronto
>> > (on
>>
>> Church) and ate there at least 3-4 times a week for a cpl of years.
>> You stand a WAY better chance of getting sick from a burger.
>> -----------------------------------
>> I came by my dislike for turkey honestly.
>>
>> My mother made it to 103 and refused to eat the stuff.
>>
>> "Turr-KEE", pronounced with a sneer across her lips, I NEVER get
>> hungry enough to eat "Turr-KEE".
>>
>> OTOH, pork steaks with sauer kraut and crispy chicken skin were
>> another matter.
>>
>> All those years on the farm growing up as a kid, formed her.
>>
>> Lew
>
>My ex's grandmother smoked continuously, drank a liter of home-made
>pear brandy every cpl of days and her entire diet was pork-centred.
>Sausages she made, smoked, 25+% salt, pork, pork, pork... her delicacy
>was pork fat cubes, deep-fried, I kid thee not. She lived to the ripe

All together now, guys and girls: Ewwwwwwwwwwwwwwwwwwwwwwwwwwww!


>old age of 27. No, seriously, she was 88 when she succumbed to her
>injuries from a bad fall.

My great-grandmother on Dad's side lived to be 99 and 50 weeks. She
died on the operating table from a broken hip. His father was 97 and
had still been sexually active to age 90. Mom's mom lived to 98 after
sucking down HelL.A. smog all her life. She exercised into her last
year, and went up stairs to her 2nd floor apartment until age 95. My
uncle is in his 90s. Dad died at age 86.

They all ate pork, too. Worms and all. ;)

--
Win first, Fight later.

--martial principle of the Samurai

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

18/07/2011 2:42 PM

On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 18, 8:11 am, Larry Jaques <[email protected]>
>wrote:
>> The gaminess is what makes venison venison, you fuel!
>> It's to live for!
>
>Until you have venison from around here, where the deer feed on corn,

WHAT? You grow bananas -and- corn up in Canuckistan? What'll they
think of next, Summer and dry air?


>there is a scale of 'game-ness'. Too gamey is okay in heavily spiced
>stews and the corn-fed venison is just awesome.
>Moose, on the other hand, is very tasty but rough in texture... and
>you get a LOT of meat from an average sized moose.

I'd guess there were ten or more pounds on a leetle moose...


>Some of the guys I know will make moose burger with fatty pork mixed
>in and is best served smoked.

Pass.

--
Life is an escalator:
You can move forward or backward;
you can not remain still.
-- Patricia Russell-McCloud

LJ

Larry Jaques

in reply to Larry Jaques on 18/07/2011 2:42 PM

19/07/2011 9:52 PM

On Tue, 19 Jul 2011 21:20:07 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 20, 12:12 am, Larry Jaques <[email protected]>
>wrote:
>> On Tue, 19 Jul 2011 15:10:36 -0700 (PDT), Robatoy
>>
>> <[email protected]> wrote:
>> >On Jul 19, 5:38 pm, Larry Jaques <[email protected]>
>> >wrote:
>>
>> >> I cook all fish thoroughly, too.
>>
>> >YOUUUUUUUUUUUUU Heathen!!!!!!!
>>
>> You can sushi yourself all the way to the hospital, pard.
>> Not I!
>>
>
>I had a sushi bar across the street from the office at CBC Toronto (on
>Church) and ate there at least 3-4 times a week for a cpl of years.
>You stand a WAY better chance of getting sick from a burger.

I have a burger every couple years, I think, but I don't buy the
ammoniated hamburger-like pink substance, thankyouverymuch.

--
Progress is the product of human agency. Things get better because we
make them better. Things go wrong when we get too comfortable, when we
fail to take risks or seize opportunities.
-- Susan Rice

LJ

Larry Jaques

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 2:26 PM

On Tue, 19 Jul 2011 09:17:38 -0700 (PDT), Robatoy
<[email protected]> wrote:

>On Jul 19, 9:58 am, Larry Jaques <[email protected]>
>wrote:
>> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
>>
>> <[email protected]> wrote:
>> >On Jul 18, 5:42 pm, Larry Jaques <[email protected]>
>> >wrote:
>> >> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>> >> >Some of the guys I know will make moose burger with fatty pork mixed
>> >> >in and is best served smoked.
>>
>> >> Pass.
>>
>> > What? Not enough flax and granola innit fur ya? What are ya, some
>> >kinda hippie?
>>
>> After my sister took her biology class at ASU in '72, I gave up pork.
>> They took a canned, fully-cooked ham out of a can, brushed on some oil
>> and vinegar dressing, and put it under the microscope. There were lots
>> of little worms coming up through the dressing. Her description of
>> this sold me and I gave up pork along with her.  I couldn't give up
>> bacon, but I switched to turkey bacon and it's delish!
>>
>
>Now waitasec...... you are condemning the all of Porkness based on a
>ONE ...canned...I repeat.. CANNED farking ham?
>The wormology you so loosely applied, would condemn canning, certainly
>by that canning company.

Well, that and the fact that an entire section of the population has
stricken it from their diet. And the fact that I used to drive through
Norco, CA on the way to Las Vegas for COMDEX every year. i had to
completely shut off the heater/vents and roll the windows up tight,
then hold my breath for 5 miles while the pig farms were in sight and
smell. One trip through Norco on I-15 is enough to cure anyone of
eating pork. Multiply dairy stench by 50 and get one pig farm's lovely
scent.

The one item I did hate giving up was the carnitas taco, though.
And turkey bacon is better than real pork bacon. Don't -even- get me
started on that crap they call "Canuckistani Bacon", please. It's pork
with attitude, fer chrissake.

'Taint Kosher.

--
One word frees us of all the weight and pain of life: That word is love.
-- Sophocles

Ll

Leon

in reply to Robatoy on 17/07/2011 10:39 AM

19/07/2011 2:15 PM

On 7/19/2011 8:58 AM, Larry Jaques wrote:
> On Mon, 18 Jul 2011 18:03:54 -0700 (PDT), Robatoy
> <[email protected]> wrote:
>
>> On Jul 18, 5:42 pm, Larry Jaques<[email protected]>
>> wrote:
>>> On Mon, 18 Jul 2011 05:16:37 -0700 (PDT), Robatoy
>
>>>> Some of the guys I know will make moose burger with fatty pork mixed
>>>> in and is best served smoked.
>>>
>>> Pass.
>>>
>> What? Not enough flax and granola innit fur ya? What are ya, some
>> kinda hippie?
>
> After my sister took her biology class at ASU in '72, I gave up pork.
> They took a canned, fully-cooked ham out of a can, brushed on some oil
> and vinegar dressing, and put it under the microscope. There were lots
> of little worms coming up through the dressing. Her description of
> this sold me and I gave up pork along with her. I couldn't give up
> bacon, but I switched to turkey bacon and it's delish!
>
> --
> One word frees us of all the weight and pain of life: That word is love.
> -- Sophocles

Jeez Larry, If you put every thing that you eat under the microscope
you would probably starve to death.


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