http://www.chilepepperinstitute.org/ is the main in.
Martin- I previously - line or two above - posted a selling company.
On 4/12/2011 8:12 PM, Zz Yzx wrote:
> On Tue, 12 Apr 2011 18:10:52 -0700, Zz Yzx<[email protected]>
> wrote:
>
>>> The best place to get chili pepper plants, seeds and
>>> cultural information is
>>> an arm of New Mexico State University:
>>>
>>> www.chilepeperinstitute.org/main_product_categores.php
>>>
>>
>> Bad link.
>>
>> -Zz
>
> Good link:
>
> http://www.chilepepperinstitute.org/main_product_categores.php
>
> -Zz
On Tue, 12 Apr 2011 18:17:14 -0700, Zz Yzx <[email protected]>
wrote:
>On Tue, 12 Apr 2011 16:08:59 -0400, "Upscale" <[email protected]>
>wrote:
>
>>
>>"Max" <[email protected]> wrote in message
>>>> Those pepper pickers look pretty hot, too.
>>
>>> Can you say, "perky pepper pickers" 3 times without messing up?
>>
>>Well, if those perky pepper pickers like to eat those perky peppers,
>>And some of you think you'd like to prick those perky pepper pickers,
>>Then before those perky pepper pickers handle your personal pecker,
>>You're going to need gloves for those perky pepper pickers, *and*
>>a suitable glove for the protection of your own private pecker.
>>
>
>"I'll tell you one thing: if I ever catch Clevelands' kleptomaniac
>Claude Cooper, who copped the clean copper clappers from the
>closet......... I'm gonna' clobber him."
Thank you, Johnny Carson.
--
The United States of America is the greatest, the
noblest and, in its original founding principles,
the only moral country in the history of the world.
-- Ayn Rand
"Doug" <[email protected]> wrote in message
news:[email protected]...
> Thanks for the information - and I thought the bhut jolokia was the
> hottest at just over
> 1,000,000 Scoville units.
>
> Interesting to note the people in the article are bare handed - with
> peppers these hot,
> would definitely not want to touch around the eyes, nose, or mouth after
> handling.
>
> Regards,
>
> Doug
Nor certain parts of the anatomy while urinating. And don't think you can
wash off the hot with just a soap and water exercise.
Max (jalapeño lover)
"Gerald Ross" <[email protected]> wrote in message
news:[email protected]...
> Robatoy wrote:
>> The hottest peppers grown
>>
>> http://tinyurl.com/6epk5hr
>>
>> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
>> deep in the jungle primeval by the inmates of a Guatemalan insane
>> asylum.
>
> Those pepper pickers look pretty hot, too.
>
> --
> Gerald Ross
Can you say, "perky pepper pickers" 3 times without messing up?
Max
Robatoy wrote:
> The hottest peppers grown
>
> http://tinyurl.com/6epk5hr
>
> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> deep in the jungle primeval by the inmates of a Guatemalan insane
> asylum.
You...you mean...you mean that I planted 20 acres of Nagas for *NOTHING*???
:)
--
dadiOH
____________________________
dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico
"Upscale" <[email protected]> wrote in message
news:[email protected]...
>
> "Max" <[email protected]> wrote in message
>>> Those pepper pickers look pretty hot, too.
>
>> Can you say, "perky pepper pickers" 3 times without messing up?
>
> Well, if those perky pepper pickers like to eat those perky peppers,
> And some of you think you'd like to prick those perky pepper pickers,
> Then before those perky pepper pickers handle your personal pecker,
> You're going to need gloves for those perky pepper pickers, *and*
> a suitable glove for the protection of your own private pecker.
>
>
ROFL.
"Larry W" <[email protected]> wrote in message
news:[email protected]...
> In article <[email protected]>,
> Upscale <[email protected]> wrote:
>>
>>"Max" <[email protected]> wrote in message
>>>> Those pepper pickers look pretty hot, too.
>>
>>> Can you say, "perky pepper pickers" 3 times without messing up?
>>
>>Well, if those perky pepper pickers like to eat those perky peppers,
>>And some of you think you'd like to prick those perky pepper pickers,
>>Then before those perky pepper pickers handle your personal pecker,
>>You're going to need gloves for those perky pepper pickers, *and*
>>a suitable glove for the protection of your own private pecker.
>>
>>
>
> Those perky pepper pickers positively present pecker picker-upper
> possibilities.
(H L Mencken)
> Larry Wasserman -
Perfectly postulated prognostication.
Pax....er........ Max
"Robatoy" <[email protected]> wrote in message
news:[email protected]...
On Apr 13, 9:10 pm, Robatoy <[email protected]> wrote:
> On Apr 13, 5:21 pm, "George W Frost" <[email protected]> wrote:
>
>
>
> > >>You guys do grow some spectacular women, I must say. Wines are pretty
> > >>nice too. Cheese.... not so much.
>
> > Women I must agree with you
>
> They do tend to be a bit crazy so they are best bedded after pissing
> them off first.
>
> > Wines are for drunkards and people who want to think they are betterer
> > than
> > everyone else
>
> George, George, you down-to-earth cobber, you... that is simply not
> true.
> Your average plunk is indeed simply a method to get blottoed to the
> point of Technicolour Yawn BUT.. a fine wine is something totally
> different.
> I also have a problem with wine snobs. I can't stand the breed. I DO,
> however, enjoy a glass of wine with dinner and I do know the
> difference between a Chateau Chunder, a fine Australian fighting wine,
> and an Italian Chianti which was foot-pressed by a young Italian
> virgin, the latter in itself a rather rare commodity.
>
>To which I add:
>http://www.bbc.co.uk/news/uk-13072745
>which reinforces my belief that once you remove all the hype and
>preconceived bullshit, all bets are off in blindfold tasting, and
>listening.
I like this one:
http://news.bbc.co.uk/2/hi/uk_news/7400109.stm
Save your money on wine; just crank up the stereo.
Max
"Swingman" wrote:
> "Texas Red", from Ste. Genevieve Winery in Fort Stockton, TX. Two
> 1.5 Liter bottles at Sam's for US$9.89 ... guaranteed to humble the
> worst case of wine snobbery in a blind taste test.
------------------------------
The grape doesn't agree with me; however, "Two Buck Chuck" works for
cooking.
Lew
On Apr 12, 2:43=A0am, "George W Frost" <[email protected]> wrote:
> "Robatoy" <[email protected]> wrote in message
>
> news:edefdd50-d030-48dc-b441-4d890a7b7cc7@bl1g2000vbb.googlegroups.com...
>
> > The hottest peppers grown
>
> >http://tinyurl.com/6epk5hr
>
> > even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> > deep in the jungle primeval by the inmates of a Guatemalan insane
> > asylum.
>
> OZ can produce lots of things betterer than everyone else
Fosters isn't one of them <G>
My favourite peppers are the juicy, bulbous, fat, succulent green
peppers. I eat those like apples.
You guys do grow some spectacular women, I must say. Wines are pretty
nice too. Cheese.... not so much.
Snakes...NOW you're talking quality!
:-)
On Tue, 12 Apr 2011 00:20:21 -0500, Doug <[email protected]> wrote:
>Thanks for the information - and I thought the bhut jolokia was the hottest at just over
>1,000,000 Scoville units.
>
>Interesting to note the people in the article are bare handed - with peppers these hot,
>would definitely not want to touch around the eyes, nose, or mouth after handling.
That was my first thought at seeing those pics. Stay out of the
restroom, too, until those hands were sanitized. I had the misstep of
dicing jalapeños and then using the restroom once. That cured me in a
hurry. Wiping your hands in't enough. You must wash them with soap at
least twice, making sure to scrub with a brush under the fingernails.
--
If you're looking for the key to the Universe,
I've got some good news and some bad news.
The bad news: There is no key to the Universe.
The good news: It was never locked.
--Swami Beyondananda
On Apr 13, 11:32=A0pm, Larry Jaques <[email protected]>
wrote:
> On Wed, 13 Apr 2011 10:10:48 -0700 (PDT), Robatoy
>
> >You guys do grow some spectacular women, I must say.
>
> I'd love a sister party with Rachel and Sela Ward. =A0<melt>
>
They'd make a nice Robbie sammich.
On Apr 13, 5:21=A0pm, "George W Frost" <[email protected]> wrote:
>
> >>You guys do grow some spectacular women, I must say. Wines are pretty
> >>nice too. Cheese.... not so much.
>
> Women I must agree with you
They do tend to be a bit crazy so they are best bedded after pissing
them off first.
> Wines are for drunkards and people who want to think they are betterer th=
an
> everyone else
George, George, you down-to-earth cobber, you... that is simply not
true.
Your average plunk is indeed simply a method to get blottoed to the
point of Technicolour Yawn BUT.. a fine wine is something totally
different.
I also have a problem with wine snobs. I can't stand the breed. I DO,
however, enjoy a glass of wine with dinner and I do know the
difference between a Chateau Chunder, a fine Australian fighting wine,
and an Italian Chianti which was foot-pressed by a young Italian
virgin, the latter in itself a rather rare commodity.
> Cheeses are mostly made in New Zealand, they used to be good, but you can=
't
> seem to get a really sharp cheese now
I couldn't find a piece of cheese that was decent between Geelong and
Melbourne.
>
> >>Snakes...NOW you're talking quality!
> >>:-)
>
> The deadliest snake lives here
> ask all the young unmarried mothers
> they will tell you it is the trouser snake
Plenty of them around here too.
"Robatoy" <[email protected]> wrote in message
news:[email protected]...
On Apr 13, 9:10 pm, Robatoy <[email protected]> wrote:
> On Apr 13, 5:21 pm, "George W Frost" <[email protected]> wrote:
>
>
>
> > >>You guys do grow some spectacular women, I must say. Wines are pretty
> > >>nice too. Cheese.... not so much.
>
> > Women I must agree with you
>
> They do tend to be a bit crazy so they are best bedded after pissing
> them off first.
>
> > Wines are for drunkards and people who want to think they are betterer
> > than
> > everyone else
>
> George, George, you down-to-earth cobber, you... that is simply not
> true.
> Your average plunk is indeed simply a method to get blottoed to the
> point of Technicolour Yawn BUT.. a fine wine is something totally
> different.
> I also have a problem with wine snobs. I can't stand the breed. I DO,
> however, enjoy a glass of wine with dinner and I do know the
> difference between a Chateau Chunder, a fine Australian fighting wine,
> and an Italian Chianti which was foot-pressed by a young Italian
> virgin, the latter in itself a rather rare commodity.
>
>To which I add:
>http://www.bbc.co.uk/news/uk-13072745
>which reinforces my belief that once you remove all the hype and
>preconceived bullshit, all bets are off in blindfold tasting, and
>listening.
Zachary what I mean
wine snobs
I like this place -
http://www.tomatogrowers.com/index.html
http://www.tomatogrowers.com/cgi-bin/LQitem.pl?9240A
Caribbean Red #9240A runs 445,000
There are peppers of all heats - and lots of tomatoes as well.
Martin
On 4/12/2011 1:00 AM, Edward Hennessey wrote:
> "Doug"<[email protected]> wrote in message
> news:[email protected]...
>> Thanks for the information - and I thought the bhut
>> jolokia was the hottest at just over
>> 1,000,000 Scoville units.
>>
>> Interesting to note the people in the article are bare
>> handed - with peppers these hot,
>> would definitely not want to touch around the eyes, nose,
>> or mouth after handling.
>>
>> Regards,
>>
>> Doug
>>
>> Robatoy<[email protected]> wrote:
>>
>>> The hottest peppers grown
>>>
>>> http://tinyurl.com/6epk5hr
>>>
>>> even hotter than the Merciless Peppers of
>>> Quetzalacatenango ... grown
>>> deep in the jungle primeval by the inmates of a Guatemalan
>>> insane
>>> asylum.
>>
>
> The best place to get chili pepper plants, seeds and
> cultural information is
> an arm of New Mexico State University:
>
> www.chilepeperinstitute.org/main_product_categores.php
>
> Regards,
>
> Edward Hennessey
>
>
>
"R. Scanlon" <[email protected]> wrote in message
news:[email protected]...
> In article
> <[email protected]>,
> "Edward Hennessey" <[email protected]> wrote:
>
>> "Zz Yzx" <[email protected]> wrote in message
>> news:[email protected]...
>> > On Tue, 12 Apr 2011 18:10:52 -0700, Zz Yzx
>> > <[email protected]>
>> > wrote:
>> >
>> >>>The best place to get chili pepper plants, seeds and
>> >>>cultural information is
>> >>>an arm of New Mexico State University:
>> >>>
>> >>>www.chilepeperinstitute.org/main_product_categores.php
>> >>>
>> >>
>> >>Bad link.
>> >>
>> >>-Zz
>> >
>> > Good link:
>> >
>> > http://www.chilepepperinstitute.org/main_product_categores.php
>> >
>> > -Zz
>>
>> Zz:
>>
>> Thanks for the correction. My "copy" function,
>> for unknown reason, wouldn't
>> work on that page, so I made a typed
>> copy. The odd thing is if there is any
>> difference with what I rendered with what you gave
>> as a good link, my eyes haven't found a visual
>> diffeence. Quien sabe.
>>
>> Regards,
>>
>> Edward Hennessey
>
> Two central p's in pepper.
>
> --
> Ray Scanlon
RS:
Aha. Thanks. Long day.
Regards,
Edward Hennessey
"Larry W" <[email protected]> wrote in message
news:[email protected]...
> In article <[email protected]>,
> Upscale <[email protected]> wrote:
>>
>>"Max" <[email protected]> wrote in message
>>>> Those pepper pickers look pretty hot, too.
>>
>>> Can you say, "perky pepper pickers" 3 times without messing up?
>>
>>Well, if those perky pepper pickers like to eat those perky peppers,
>>And some of you think you'd like to prick those perky pepper pickers,
>>Then before those perky pepper pickers handle your personal pecker,
>>You're going to need gloves for those perky pepper pickers, *and*
>>a suitable glove for the protection of your own private pecker.
>>
>>
>
> Those perky pepper pickers positively present pecker picker-upper
> possibilities.
>
Well, that leaves Peter Piper picked a peck of pickled peppers , etc. for
dead.
On Apr 11, 7:00=A0pm, Robatoy <[email protected]> wrote:
> The hottest peppers grown
>
> http://tinyurl.com/6epk5hr
>
> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> deep in the jungle primeval by the inmates of a Guatemalan insane
> asylum.
1.46 million SVH?
Baby food.
"Doug" wrote in message news:[email protected]...
Thanks for the information - and I thought the bhut jolokia was the hottest
at just over
1,000,000 Scoville units.
Interesting to note the people in the article are bare handed - with peppers
these hot,
would definitely not want to touch around the eyes, nose, or mouth after
handling.
*****************************
Nor would you want to handle your unit, while going to the bathroom. Or put
your unit in your significant other's delicate places.
-- Jim in NC
Robatoy wrote:
> The hottest peppers grown
>
> http://tinyurl.com/6epk5hr
>
> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> deep in the jungle primeval by the inmates of a Guatemalan insane
> asylum.
Those pepper pickers look pretty hot, too.
--
Gerald Ross
Cochran, GA
Politics is the entertainment branch
of industry.
On Apr 13, 9:10=A0pm, Robatoy <[email protected]> wrote:
> On Apr 13, 5:21=A0pm, "George W Frost" <[email protected]> wrote:
>
>
>
> > >>You guys do grow some spectacular women, I must say. Wines are pretty
> > >>nice too. Cheese.... not so much.
>
> > Women I must agree with you
>
> They do tend to be a bit crazy so they are best bedded after pissing
> them off first.
>
> > Wines are for drunkards and people who want to think they are betterer =
than
> > everyone else
>
> George, George, you down-to-earth cobber, you... that is simply not
> true.
> Your average plunk is indeed simply a method to get blottoed to the
> point of Technicolour Yawn BUT.. a fine wine is something totally
> different.
> I also have a problem with wine snobs. I can't stand the breed. I DO,
> however, enjoy a glass of wine with dinner and I do know the
> difference between a Chateau Chunder, a fine Australian fighting wine,
> and an Italian Chianti which was foot-pressed by a young Italian
> virgin, the latter in itself a rather rare commodity.
>
To which I add:
http://www.bbc.co.uk/news/uk-13072745
which reinforces my belief that once you remove all the hype and
preconceived bullshit, all bets are off in blindfold tasting, and
listening.
On Wed, 13 Apr 2011 10:10:48 -0700 (PDT), Robatoy
<[email protected]> wrote:
>On Apr 12, 2:43Â am, "George W Frost" <[email protected]> wrote:
>> "Robatoy" <[email protected]> wrote in message
>>
>> news:edefdd50-d030-48dc-b441-4d890a7b7cc7@bl1g2000vbb.googlegroups.com...
>>
>> > The hottest peppers grown
>>
>> >http://tinyurl.com/6epk5hr
>>
>> > even hotter than the Merciless Peppers of Quetzalacatenango ... grown
>> > deep in the jungle primeval by the inmates of a Guatemalan insane
>> > asylum.
>>
>> OZ can produce lots of things betterer than everyone else
>
>Fosters isn't one of them <G>
>
>My favourite peppers are the juicy, bulbous, fat, succulent green
>peppers. I eat those like apples.
I'm allergic, so all I can say is "Ewwwwwwwwwwwwwwwwwwwwwwwwwwwww!"
>You guys do grow some spectacular women, I must say.
I'd love a sister party with Rachel and Sela Ward. <melt>
>Wines are pretty
>nice too. Cheese.... not so much.
>Snakes...NOW you're talking quality!
>:-)
Great spiders, too. I just watched the movie "Down Under" and it was
a smashing success. Go rent it. 1987 surfer/gold miner/biker flick.
Excellent touring of the out-of-the-way Oz and its multiple colors of
people.
--
The United States of America is the greatest, the
noblest and, in its original founding principles,
the only moral country in the history of the world.
-- Ayn Rand
On Tue, 12 Apr 2011 18:10:52 -0700, Zz Yzx <[email protected]>
wrote:
>>The best place to get chili pepper plants, seeds and
>>cultural information is
>>an arm of New Mexico State University:
>>
>>www.chilepeperinstitute.org/main_product_categores.php
>>
>
>Bad link.
>
>-Zz
Good link:
http://www.chilepepperinstitute.org/main_product_categores.php
-Zz
On Tue, 12 Apr 2011 20:50:55 -0700, "Edward Hennessey"
<[email protected]> wrote:
>
>"Edward Hennessey" <[email protected]> wrote in
>message
>news:[email protected]...
>>
>> "Doug" <[email protected]> wrote in message
>> news:[email protected]...
>>> Thanks for the information - and I thought the bhut
>>> jolokia was the hottest at just over
>>> 1,000,000 Scoville units.
>>>
>>> Interesting to note the people in the article are bare
>>> handed - with peppers these hot,
>>> would definitely not want to touch around the eyes, nose,
>>> or mouth after handling.
>>>
>>> Regards,
>>>
>>> Doug
>>>
>>> Robatoy <[email protected]> wrote:
>>>
>>>>The hottest peppers grown
>>>>
>>>>http://tinyurl.com/6epk5hr
>>>>
>>>>even hotter than the Merciless Peppers of
>>>>Quetzalacatenango ... grown
>>>>deep in the jungle primeval by the inmates of a
>>>>Guatemalan insane
>>>>asylum.
>>>
>>
>> Two things to mention.
>>
>> The Chile Pepper Institute is the usual barometer for
>> testing in this specialty. It would be worthwhile to
>> see if their results correlated with the Australian
>> findings.
>>
>> Second, watch out for the stem succulents of the
>> genus Eurphorbia. There is significant variation
>> in the group but certain species exude a milky
>> latex when cut that serves the plants well as a
>> defense mechanism. Folk in parts of Africa
>> are said to use minute amounts as a season
>> in certain preparations but the exposure here
>> would be in breaking or cutting landscape
>> or ornamental specimens. Cultures in
>> Africa also use bruised specimens of the
>> plants to effect a mass kill of pond inhabitants
>> which can later be cooked and safely eaten.
>>
>> Euphorbia juice can lead to all of the negative
>> effects mentioned with peppers with the addition of
>> causing damage to eye tissue. On the skin, Naphta works
>> wellas a solvent. But get the wrong stripe of the stuff
>> in a peeper and its off to the doctor for lavage
>> and eyedrops (evidently similar to cocaine) to
>> allay the head-turning pain.
>>
>> Regards,
>>
>> Edward Hennessey
>>
>>
>>
>>
>
>This is a shameless plug for a movie
>about a Coke bottle lost somewhere
>in South African Bushman country:
>"The Gods Must Be Crazy".
>
>It is beyond imagining that anyone
>would not find this movie engaging,
>entertaining and enlightening. And
>that's just the e's. There is a scene
>therein where some bad guys are
>under what looks to be a Euphorbia
>ingens tree. Our outgunned good guys--
>including a Bushman with the best
>smile I'll ever see--shoot the tree,
>raining sap on the attackers who
>proceed to rain screams at the sky.
>Tree 100, ambush plan 0.
That was one of the best, funniest movies I've ever seen.
Don't be dissin' the badgers, boys!
--
The United States of America is the greatest, the
noblest and, in its original founding principles,
the only moral country in the history of the world.
-- Ayn Rand
In article <[email protected]>,
Upscale <[email protected]> wrote:
>
>"Max" <[email protected]> wrote in message
>>> Those pepper pickers look pretty hot, too.
>
>> Can you say, "perky pepper pickers" 3 times without messing up?
>
>Well, if those perky pepper pickers like to eat those perky peppers,
>And some of you think you'd like to prick those perky pepper pickers,
>Then before those perky pepper pickers handle your personal pecker,
>You're going to need gloves for those perky pepper pickers, *and*
>a suitable glove for the protection of your own private pecker.
>
>
Those perky pepper pickers positively present pecker picker-upper possibilities.
--
There is always an easy solution to every human problem -- neat,
plausible, and wrong." (H L Mencken)
Larry Wasserman - Baltimore Maryland - lwasserm(a)sdf. lonestar. org
On Tue, 12 Apr 2011 16:08:59 -0400, "Upscale" <[email protected]>
wrote:
>
>"Max" <[email protected]> wrote in message
>>> Those pepper pickers look pretty hot, too.
>
>> Can you say, "perky pepper pickers" 3 times without messing up?
>
>Well, if those perky pepper pickers like to eat those perky peppers,
>And some of you think you'd like to prick those perky pepper pickers,
>Then before those perky pepper pickers handle your personal pecker,
>You're going to need gloves for those perky pepper pickers, *and*
>a suitable glove for the protection of your own private pecker.
>
"I'll tell you one thing: if I ever catch Clevelands' kleptomaniac
Claude Cooper, who copped the clean copper clappers from the
closet......... I'm gonna' clobber him."
On Tue, 12 Apr 2011 05:22:55 -0400, Gerald Ross <[email protected]>
wrote:
>Robatoy wrote:
>> The hottest peppers grown
>>
>> http://tinyurl.com/6epk5hr
>>
>> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
>> deep in the jungle primeval by the inmates of a Guatemalan insane
>> asylum.
>
>Those pepper pickers look pretty hot, too.
It's ZENNI TIME, Gerry.
--
If you're looking for the key to the Universe,
I've got some good news and some bad news.
The bad news: There is no key to the Universe.
The good news: It was never locked.
--Swami Beyondananda
"Robatoy" <[email protected]> wrote in message
news:53c536a2-a87d-4e8c-9034-c1eebe52d235@f31g2000pri.googlegroups.com...
On Apr 12, 2:43 am, "George W Frost" <[email protected]> wrote:
> "Robatoy" <[email protected]> wrote in message
>
> news:edefdd50-d030-48dc-b441-4d890a7b7cc7@bl1g2000vbb.googlegroups.com...
>
> > The hottest peppers grown
>
> >http://tinyurl.com/6epk5hr
>
> > even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> > deep in the jungle primeval by the inmates of a Guatemalan insane
> > asylum.
>
> OZ can produce lots of things betterer than everyone else
>>Fosters isn't one of them <G>
>>My favourite peppers are the juicy, bulbous, fat, succulent green
>>peppers. I eat those like apples.
An apple a day, keeps the doctor away
a pepper a day keeps everyone away
>>You guys do grow some spectacular women, I must say. Wines are pretty
>>nice too. Cheese.... not so much.
Women I must agree with you
Wines are for drunkards and people who want to think they are betterer than
everyone else
Cheeses are mostly made in New Zealand, they used to be good, but you can't
seem to get a really sharp cheese now
>>Snakes...NOW you're talking quality!
>>:-)
The deadliest snake lives here
ask all the young unmarried mothers
they will tell you it is the trouser snake
Thanks for the information - and I thought the bhut jolokia was the hottest at just over
1,000,000 Scoville units.
Interesting to note the people in the article are bare handed - with peppers these hot,
would definitely not want to touch around the eyes, nose, or mouth after handling.
Regards,
Doug
Robatoy <[email protected]> wrote:
>The hottest peppers grown
>
>http://tinyurl.com/6epk5hr
>
>even hotter than the Merciless Peppers of Quetzalacatenango ... grown
>deep in the jungle primeval by the inmates of a Guatemalan insane
>asylum.
"Max" <[email protected]> wrote in message
>> Those pepper pickers look pretty hot, too.
> Can you say, "perky pepper pickers" 3 times without messing up?
Well, if those perky pepper pickers like to eat those perky peppers,
And some of you think you'd like to prick those perky pepper pickers,
Then before those perky pepper pickers handle your personal pecker,
You're going to need gloves for those perky pepper pickers, *and*
a suitable glove for the protection of your own private pecker.
"Doug" <[email protected]> wrote in message
news:[email protected]...
> Thanks for the information - and I thought the bhut
> jolokia was the hottest at just over
> 1,000,000 Scoville units.
>
> Interesting to note the people in the article are bare
> handed - with peppers these hot,
> would definitely not want to touch around the eyes, nose,
> or mouth after handling.
>
> Regards,
>
> Doug
>
> Robatoy <[email protected]> wrote:
>
>>The hottest peppers grown
>>
>>http://tinyurl.com/6epk5hr
>>
>>even hotter than the Merciless Peppers of
>>Quetzalacatenango ... grown
>>deep in the jungle primeval by the inmates of a Guatemalan
>>insane
>>asylum.
>
Two things to mention.
The Chile Pepper Institute is the usual barometer for
testing in this specialty. It would be worthwhile to
see if their results correlated with the Australian
findings.
Second, watch out for the stem succulents of the
genus Eurphorbia. There is significant variation
in the group but certain species exude a milky
latex when cut that serves the plants well as a
defense mechanism. Folk in parts of Africa
are said to use minute amounts as a season
in certain preparations but the exposure here
would be in breaking or cutting landscape
or ornamental specimens. Cultures in
Africa also use bruised specimens of the
plants to effect a mass kill of pond inhabitants
which can later be cooked and safely eaten.
Euphorbia juice can lead to all of the negative
effects mentioned with peppers with the addition of
causing damage to eye tissue. On the skin, Naphta works
wellas a solvent. But get the wrong stripe of the stuff
in a peeper and its off to the doctor for lavage
and eyedrops (evidently similar to cocaine) to
allay the head-turning pain.
Regards,
Edward Hennessey
In article
<[email protected]>,
"Edward Hennessey" <[email protected]> wrote:
> "Zz Yzx" <[email protected]> wrote in message
> news:[email protected]...
> > On Tue, 12 Apr 2011 18:10:52 -0700, Zz Yzx
> > <[email protected]>
> > wrote:
> >
> >>>The best place to get chili pepper plants, seeds and
> >>>cultural information is
> >>>an arm of New Mexico State University:
> >>>
> >>>www.chilepeperinstitute.org/main_product_categores.php
> >>>
> >>
> >>Bad link.
> >>
> >>-Zz
> >
> > Good link:
> >
> > http://www.chilepepperinstitute.org/main_product_categores.php
> >
> > -Zz
>
> Zz:
>
> Thanks for the correction. My "copy" function,
> for unknown reason, wouldn't
> work on that page, so I made a typed
> copy. The odd thing is if there is any
> difference with what I rendered with what you gave
> as a good link, my eyes haven't found a visual
> diffeence. Quien sabe.
>
> Regards,
>
> Edward Hennessey
Two central p's in pepper.
--
Ray Scanlon
"Zz Yzx" <[email protected]> wrote in message
news:[email protected]...
> On Tue, 12 Apr 2011 18:10:52 -0700, Zz Yzx
> <[email protected]>
> wrote:
>
>>>The best place to get chili pepper plants, seeds and
>>>cultural information is
>>>an arm of New Mexico State University:
>>>
>>>www.chilepeperinstitute.org/main_product_categores.php
>>>
>>
>>Bad link.
>>
>>-Zz
>
> Good link:
>
> http://www.chilepepperinstitute.org/main_product_categores.php
>
> -Zz
Zz:
Thanks for the correction. My "copy" function,
for unknown reason, wouldn't
work on that page, so I made a typed
copy. The odd thing is if there is any
difference with what I rendered with what you gave
as a good link, my eyes haven't found a visual
diffeence. Quien sabe.
Regards,
Edward Hennessey
"Robatoy" <[email protected]> wrote in message
news:edefdd50-d030-48dc-b441-4d890a7b7cc7@bl1g2000vbb.googlegroups.com...
> The hottest peppers grown
>
> http://tinyurl.com/6epk5hr
>
> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
> deep in the jungle primeval by the inmates of a Guatemalan insane
> asylum.
OZ can produce lots of things betterer than everyone else
"Doug" <[email protected]> wrote in message
news:[email protected]...
> Thanks for the information - and I thought the bhut
> jolokia was the hottest at just over
> 1,000,000 Scoville units.
>
> Interesting to note the people in the article are bare
> handed - with peppers these hot,
> would definitely not want to touch around the eyes, nose,
> or mouth after handling.
>
> Regards,
>
> Doug
>
> Robatoy <[email protected]> wrote:
>
>>The hottest peppers grown
>>
>>http://tinyurl.com/6epk5hr
>>
>>even hotter than the Merciless Peppers of
>>Quetzalacatenango ... grown
>>deep in the jungle primeval by the inmates of a Guatemalan
>>insane
>>asylum.
>
The best place to get chili pepper plants, seeds and
cultural information is
an arm of New Mexico State University:
www.chilepeperinstitute.org/main_product_categores.php
Regards,
Edward Hennessey
On 4/14/2011 12:52 PM, Robatoy wrote:
> To which I add:
>
> http://www.bbc.co.uk/news/uk-13072745
>
> which reinforces my belief that once you remove all the hype and
> preconceived bullshit, all bets are off in blindfold tasting, and
> listening.
"Texas Red", from Ste. Genevieve Winery in Fort Stockton, TX. Two 1.5
Liter bottles at Sam's for US$9.89 ... guaranteed to humble the worst
case of wine snobbery in a blind taste test.
--
www.e-woodshop.net
Last update: 4/15/2010
KarlC@ (the obvious)
"Edward Hennessey" <[email protected]> wrote in
message
news:[email protected]...
>
> "Doug" <[email protected]> wrote in message
> news:[email protected]...
>> Thanks for the information - and I thought the bhut
>> jolokia was the hottest at just over
>> 1,000,000 Scoville units.
>>
>> Interesting to note the people in the article are bare
>> handed - with peppers these hot,
>> would definitely not want to touch around the eyes, nose,
>> or mouth after handling.
>>
>> Regards,
>>
>> Doug
>>
>> Robatoy <[email protected]> wrote:
>>
>>>The hottest peppers grown
>>>
>>>http://tinyurl.com/6epk5hr
>>>
>>>even hotter than the Merciless Peppers of
>>>Quetzalacatenango ... grown
>>>deep in the jungle primeval by the inmates of a
>>>Guatemalan insane
>>>asylum.
>>
>
> Two things to mention.
>
> The Chile Pepper Institute is the usual barometer for
> testing in this specialty. It would be worthwhile to
> see if their results correlated with the Australian
> findings.
>
> Second, watch out for the stem succulents of the
> genus Eurphorbia. There is significant variation
> in the group but certain species exude a milky
> latex when cut that serves the plants well as a
> defense mechanism. Folk in parts of Africa
> are said to use minute amounts as a season
> in certain preparations but the exposure here
> would be in breaking or cutting landscape
> or ornamental specimens. Cultures in
> Africa also use bruised specimens of the
> plants to effect a mass kill of pond inhabitants
> which can later be cooked and safely eaten.
>
> Euphorbia juice can lead to all of the negative
> effects mentioned with peppers with the addition of
> causing damage to eye tissue. On the skin, Naphta works
> wellas a solvent. But get the wrong stripe of the stuff
> in a peeper and its off to the doctor for lavage
> and eyedrops (evidently similar to cocaine) to
> allay the head-turning pain.
>
> Regards,
>
> Edward Hennessey
>
>
>
>
This is a shameless plug for a movie
about a Coke bottle lost somewhere
in South African Bushman country:
"The Gods Must Be Crazy".
It is beyond imagining that anyone
would not find this movie engaging,
entertaining and enlightening. And
that's just the e's. There is a scene
therein where some bad guys are
under what looks to be a Euphorbia
ingens tree. Our outgunned good guys--
including a Bushman with the best
smile I'll ever see--shoot the tree,
raining sap on the attackers who
proceed to rain screams at the sky.
Tree 100, ambush plan 0.
Regards,
Edward Hennessey
They load up wine with sulfates to kill bugs and it tries to
get to us.
I carry the Viking gene from both parts of the family tree.
Such is life.
Martin
On 4/13/2011 10:32 PM, Larry Jaques wrote:
> On Wed, 13 Apr 2011 10:10:48 -0700 (PDT), Robatoy
> <[email protected]> wrote:
>
>> On Apr 12, 2:43 am, "George W Frost"<[email protected]> wrote:
>>> "Robatoy"<[email protected]> wrote in message
>>>
>>> news:edefdd50-d030-48dc-b441-4d890a7b7cc7@bl1g2000vbb.googlegroups.com...
>>>
>>>> The hottest peppers grown
>>>
>>>> http://tinyurl.com/6epk5hr
>>>
>>>> even hotter than the Merciless Peppers of Quetzalacatenango ... grown
>>>> deep in the jungle primeval by the inmates of a Guatemalan insane
>>>> asylum.
>>>
>>> OZ can produce lots of things betterer than everyone else
>>
>> Fosters isn't one of them<G>
>>
>> My favourite peppers are the juicy, bulbous, fat, succulent green
>> peppers. I eat those like apples.
>
> I'm allergic, so all I can say is "Ewwwwwwwwwwwwwwwwwwwwwwwwwwwww!"
>
>
>> You guys do grow some spectacular women, I must say.
>
> I'd love a sister party with Rachel and Sela Ward.<melt>
>
>
>> Wines are pretty
>> nice too. Cheese.... not so much.
>> Snakes...NOW you're talking quality!
>> :-)
>
> Great spiders, too. I just watched the movie "Down Under" and it was
> a smashing success. Go rent it. 1987 surfer/gold miner/biker flick.
> Excellent touring of the out-of-the-way Oz and its multiple colors of
> people.
>
> --
> The United States of America is the greatest, the
> noblest and, in its original founding principles,
> the only moral country in the history of the world.
> -- Ayn Rand